Best 4 Oven Roasted Potato Fries Recipes

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Oven roasted potato fries are a delicious and healthy alternative to traditional deep-fried french fries. They are crispy on the outside and fluffy on the inside, and they can be seasoned with a variety of herbs and spices to create a variety of flavors. Oven roasted potato fries are also a great way to use up leftover potatoes, and they can be made in just a few simple steps. If you are looking for a tasty and healthy side dish, oven roasted potato fries are the perfect option for you.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN ROASTED POTATO 'FRIES'



Oven Roasted Potato 'Fries' image

Make and share this Oven Roasted Potato 'Fries' recipe from Food.com.

Provided by Chuck Hughes

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

4 large russet potatoes, scrubbed, but not peeled
3 -4 tablespoons olive oil
1 pinch sea salt
fresh ground black pepper
1 dash smoked paprika
1 dash steak spice seasoning

Steps:

  • Heat oven to 425 degrees F.
  • Cut the potatoes into nice thick "handcut fry slices," put in a large bowl and cover with cold water. You can do this in advance if you want - for up to 24 hours. It helps to remove the excess starch.
  • Drain the potatoes and pat dry on paper towel.
  • Arrange in a single layer on a baking sheet. Drizzle with oil, sprinkle with salt, pepper, and paprika.
  • Bake until tender and golden crispy outside, about 40 minutes. When out of the oven, hit them with some dashes of steak spice.

RACHEL'S OVEN FRIES / ROASTED POTATO WEDGES



Rachel's Oven Fries / Roasted Potato Wedges image

Potatoes made tasty and simple. This is good for 2 people to share, so use the recipe multiplier for more servings. Makes a healthier substitute for french fries, and a great side dish for a hearty meal in place of mashed or baked potatoes. I like this particular herb mix, but feel free to use pretty much any kind of seasoning in a 1/2 tsp-1 tsp amount. Montreal Chicken Rub is the perfect seasoning for this! And, this is vegan.

Provided by the80srule

Categories     Low Protein

Time 55m

Yield 16 wedges, 2 serving(s)

Number Of Ingredients 7

2 large russet potatoes
2 tablespoons olive oil
1/2 teaspoon lemon juice
1/4 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon ground rosemary
1 dash garlic powder

Steps:

  • Cut the potatoes into wedges shaped like large french fries, about 6-8 from each potato.
  • Place the wedges into a large tossing/mixing bowl. Pour in the lemon juice and olive oil and toss well to fully coat the potato wedges.
  • Put the spice mix (mine, a premade one, or your choice) on the potatoes and toss well to coat, shake any additional spices on if need be.
  • Place the potatoes laying flat in a baking dish and bake at 350 for 15 minutes.
  • Turn them so the other sides can cook, bake for another 30 minutes.
  • Let cool, blot off any excess oil, and enjoy.

OVEN-ROASTED SWEET POTATO FRIES



Oven-Roasted Sweet Potato Fries image

Healthful, spicy, side dish that even some people who don't particularly care for sweet potatoes will like.

Provided by MrsEl

Categories     Yam/Sweet Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs sweet potatoes (approx. 2 large potatoes)
1 tablespoon olive oil
1 tablespoon paprika
1 teaspoon ground cumin
salt

Steps:

  • Preheat the oven to 425.
  • Wash and clean potatoes.
  • In a large bowl, stir together the olive oil, paprika, and cumin and set aside.
  • Cut the potatoes into medium"french fries".
  • Toss the potatoes in the oil and spices until well coated.
  • Arrange the potatoes in a single layer on a baking sheet prepared with cooking spray or lightly oiled.
  • Bake for 25 to 40 minutes, stirring occasionally, until the fries are golden and crisp.
  • Sprinkle with salt to taste and serve immediately.

OVEN ROASTED SWEET POTATO FRIES



Oven Roasted Sweet Potato Fries image

When I feel fall in the air, I start craving sweet potatoes, collards and pork. Usually the sweet potatoes are baked but today I tried oven roasted fries to go with a boston butt roast. The spices paired with the potatoes were just right for a nice sweet n salty fall side dish. Actually, I think these fries would be good any...

Provided by Diane Atherton

Categories     Potatoes

Time 55m

Number Of Ingredients 9

2 medium sweet potatoes, washed and dried
1 Tbsp olive oil, extra virgin
1 Tbsp parmesan cheese, grated
1 tsp smoked paprika (more if you like)
1 tsp coarse salt
1/8 tsp ground black pepper
1/8 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp cumin

Steps:

  • 1. Preheat oven to 450 degrees.
  • 2. Cut potatoes into 1/4″ thin strips, or to desired thickness. NOTE: you can peel or not peel the potatoes. Soak potatoes in ice water for 30 minutes. Drain and blot dry with paper towels.
  • 3. Combine the dry ingredients in a ziploc bag. Add potatoes to bag; drizzle oil over potatoes. Seal bag and shake to coat potatoes with seasoning.
  • 4. Spread the potatoes evenly on a baking sheet prepared with parchment paper. Don't overcrowd the sheet, or have multiple layers of fries.
  • 5. Place in oven and bake 20-25 minutes. (May take more or less time, depending on the size of the fries.) Remove once the edges slightly begin to brown and fries begin to crisp.
  • 6. For an excellent white potatoe oven fry, check out Bonnie Dare's https://www.justapinch.com/recipes/side/potatoes/best-oven-baked-fries-and-potato-wedges-2.html?p=2

Oven-Fried Potato Fries - Crispy Goodness

Mouthwatering Oven-Fried Potato Fries:

  • Indulge in the irresistible homemade goodness of crispy, golden-hued Oven-Fried Potato Fries, a healthier alternative to their deep-friend counterparts.
  • Select the perfect sturdier variety, like Russet or Yukon Gold, to withstand high heat and achieve the desired crispiness.
  • Opt for an even cooking by cutting the spuds into uniform sizes before tossing them in flavorful seasoning.
  • Enhance the taste and browning process with a sprinkle of cornstarch, imparting a delightful crunch.
  • Experience a delectable symphony of flavors by blending paprika, cumin, and chili powder for a dynamic seasoning mix.
Achieving Crispy Excellence:
  • Achieve the perfect crispy crust by pre-baking the fries at a lower temperature to allow the interior to cook.
  • Then, switch to higher heat to promote golden-browning.
  • Avoid overcrowding the fries on the pan, as this can hinder even cooking and crispiness.
Healthier Alternative:
  • Oven-fring techniques reduce the amount of oil used compared to traditional frying methods, making these fries a healthier alternative.
  • Feel good about serving these fries to your friends and family, knowing they are a healthier option.
Conclusion:

Embrace the joy of homemade Oven-Fried Potato Fries, a delectable and healthier alternative to the classic deep-friend method. Satisfy your craving for crispy, golden-hued taters without the guilt. Experiment with various seasonings to create a unique taste that pleases your palate. Your taste buds will dance with every bight of these culinary delights. Let the aroma of freshly baked fries fill your kitchen and bring smiles to your loved ones' faces.

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