Best 3 Oven Roaster With Fresh Herbs And Garlic And Roasted Potatoes Recipes
Tantalizing aromas fill the air as you envision a golden-brown oven roaster, enveloped in a tapestry of fresh herbs and roasted garlic. Perfectly roasted potatoes, crisp on the outside and fluffy within, accompany this succulent centerpiece. With this recipe, you'll embark on a culinary journey that promises to elevate your taste buds and create a feast fit for any occasion.
Here are our top 3 tried and tested recipes!
ROASTED FINGERLING POTATOES WITH FRESH HERBS AND GARLIC
Provided by Tyler Florence
Categories side-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F and place a baking sheet inside to heat.
- Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.
EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf
Provided by Merle O'Neal
Categories Breakfast
Yield 5 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
- Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
- Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
- Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
- Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
- Preheat oven to 425°F (220°C).
- Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
- Transfer to oven and roast, without moving, for 30-35 minutes.
- Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
- Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams
GARLIC AND HERB ROASTED BABY POTATOES
Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.
Provided by jcromwell
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
- Roast in the preheated oven until tender, 30 to 35 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 36 g, Fat 4.8 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.5 g
Tips:
- Select the Right Herbs: Choose fresh herbs that complement each other and the chicken. Popular choices include thyme, rosemary, sage, and oregano.
- Generously Season the Chicken: Rub the chicken inside and out with a mixture of herbs, salt, and pepper. This will help create a flavorful crust and juicy meat.
- Roast the Chicken at a High Temperature: Start by roasting the chicken at a high temperature (450°F) for 20 minutes. This will help to brown the skin and seal in the juices.
- Reduce the Temperature and Continue Roasting: After 20 minutes, reduce the temperature to 350°F and continue roasting the chicken for another 45-60 minutes, or until the internal temperature reaches 165°F.
- Roast the Potatoes Separately: To ensure that the potatoes are cooked evenly, roast them separately from the chicken. Toss the potatoes with olive oil, salt, and pepper, and roast them at 425°F for 20-25 minutes, or until golden brown and tender.
- Let the Chicken Rest Before Carving: Once the chicken is cooked, let it rest for 10-15 minutes before carving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful chicken.
Conclusion:
This recipe for Oven-Roasted Chicken with Fresh Herbs and Roasted Potatoes is a classic for a reason. It's easy to make, packed with flavor, and sure to please everyone at the table. The combination of fresh herbs, garlic, and roasted potatoes creates a delicious and satisfying meal that's perfect for any occasion. Whether you're hosting a dinner party or just looking for a comforting weeknight meal, this recipe is a great choice. So next time you're looking for a simple yet delicious roasted chicken recipe, give this one a try. You won't be disappointed!
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