CHEESY CABBAGE HEADS
My dad made these when I was a kid and now it is a staple at every family barbecue. My DH has turned it into his 'pet recipe' and I must say, it is DElicious! The times are approximate because we always cook it on the grill although it can be done in the oven and they vary depending on the size of cabbage you use. Also you may not need all of the butter and probably only half of the cheese, but we always make at least two heads.
Provided by 2SpiceItUp
Categories Cheese
Time 3h
Yield 1 head, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Lay cabbage on its top with the core facing up.
- Carefully cut the core out of the cabbage and hollow it out about halfway deep and about 2 inches across.
- Generously salt and pepper the cabbage.
- Fill the hole with butter and wrap in two layers of foil.
- Put cabbage on top rack of your grill and cook on medium heat for about 2 hours or until soft. Again times may vary.
- Open foil and fill hole with cheez whiz.
- Recover and put back on grill until cheese has had a chance to melt through.
- Slice and serve.
Nutrition Facts : Calories 269.9, Fat 22.8, SaturatedFat 14.3, Cholesterol 70.4, Sodium 968.5, Carbohydrate 9.9, Fiber 2.2, Sugar 6.8, Protein 7.8
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Raja Ruman
[email protected]Overall, this was a good recipe. I would recommend it to others.
Mamata Gangule
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely make it again.
Oz
[email protected]The cabbage was a bit tough, but the cheese sauce was delicious.
Bijaya Shrestha
[email protected]This was a bit bland for my taste. I think I'll add some more spices next time.
Md Mosharof Hossen Mosharof
[email protected]I've made this recipe a few times and it's always turned out great. It's a great way to use up leftover cabbage.
Theresa Sanger
[email protected]This is one of my favorite cabbage recipes. It's so cheesy and delicious.
Dr Vai
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Oga raps comedy show
[email protected]This is a great recipe for a quick and easy weeknight meal.
Juliette Magana
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
K Kim
[email protected]This was a great way to use up some leftover cabbage. The cheese sauce was really good and the cabbage was cooked perfectly.
Ali 6565
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cabbage is always tender and flavorful, and the cheese sauce is always rich and creamy.
Md Kawsar Ahammed
[email protected]This dish was easy to make and turned out great! The cabbage was perfectly cooked and the cheese sauce was delicious. I served it with mashed potatoes and it was a hit.
Omobukola Bose
[email protected]Absolutely delicious! I made this for dinner last night and my family loved it. The cabbage was tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.