Best 4 Oven Spam Sandwiches Recipes
Seeking culinary delight? Look no further than the oven spam sandwich, a delectable dish that tantalizes taste buds with its harmonious blend of textures and flavors. Embark on a delightful journey as we unveil the secrets to crafting the perfect oven spam sandwich, exploring variations that cater to diverse preferences, and uncovering the culinary artistry behind this beloved comfort food.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN SPAM® SANDWICHES
These sandwiches are made with SPAM®, Velveeta®, relish, and mayonnaise. Very simple and easy, but very good.
Provided by SASSY43028
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.
- Bake in the preheated oven until the filling is hot, and the buns have toasted, 10 to 15 minutes.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 29.5 g, Cholesterol 68.3 mg, Fat 28.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 11.5 g, Sodium 1509.3 mg, Sugar 6.2 g
BAKED SPAM
This was on the can itself many years ago. I am sending what I make now, there are obviously changes from the original. My children/grandchildren think that this is the only way to cook Spam!
Provided by Maryellen Wample
Categories One Dish Meal
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Place Spam on oven proof dish, glass is best.
- Poke 5 - 7 holes in top of Spam. I use the end of a wooden spoon.
- Mix remaining ingredients together. Spoon about 2 teaspoons on top and place in oven.
- Bake about 30 minutes, pouring sauce on top every 10 minutes or so, until all sauce is gone.
- I slice it thin and serve with parsley potatoes and peas.
BROILED SPAM® AND CHEESE OPEN FACE SANDWICHES
An easy lunch open face sandwich. Just SPAM® and Cheddar.
Provided by Elaine E
Categories Everyday Cooking
Time 10m
Yield 3
Number Of Ingredients 3
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the three slices of bread onto a baking sheet. Stir together the luncheon meat and Cheddar cheese in a bowl. Press the meat and cheese mixture on top of each slice of bread.
- Broil in the preheated oven until the sandwiches are hot and the topping is beginning to brown on top, 3 to 5 minutes.
Nutrition Facts : Calories 391.9 calories, Carbohydrate 14.8 g, Cholesterol 78.8 mg, Fat 28.6 g, Fiber 0.6 g, Protein 18.7 g, SaturatedFat 13.7 g, Sodium 1170.8 mg, Sugar 1.3 g
TOASTED SPAM SANDWICHES
This is an easy-to-fix sandwich spread using Spam and Velveeta Cheese. My recipe does not call for onions, but some people do like to add chopped onion. I like to use bread instead of buns, because I prefer equal amounts of bread/spread. Use the buns for a bigger sandwich.
Provided by BzyBee
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in medium mixing bowl.
- Spread the mixture onto 6 slices of bread or 4 bottom portions of the buns. Place under a broiler until the cheese melts. Set aside.
- Toast the remaining bread or buns under the broiler. Place the toasted bread or bun on top of each broiled sandwich.
- Serve warm.
Tips:
- Choose the right bread: A sturdy bread, such as sourdough or French bread, will hold up well to the Spam and cheese.
- Use quality ingredients: The better the quality of your ingredients, the better your sandwich will taste. Look for Spam that is made with real pork and cheese that is well-aged.
- Don't be afraid to experiment: There are many different ways to make a Spam sandwich. Try adding different toppings, such as pineapple, onions, or peppers. You can also use different types of cheese, such as cheddar, Swiss, or provolone.
- Cook the Spam properly: Spam should be cooked until it is slightly browned and crispy. This will help to bring out its flavor.
- Serve the sandwich hot: Spam sandwiches are best served hot and fresh. If you are making them ahead of time, assemble them and then wrap them tightly in plastic wrap. When you are ready to serve, heat them in a preheated oven until the cheese is melted and bubbly.
Conclusion:
Spam sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner. With a few simple ingredients, you can create a sandwich that is both satisfying and flavorful. So next time you are looking for a new sandwich recipe, give Spam a try. You might be surprised at how much you enjoy it!
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