Best 4 Over 21 Finger Jello Shots Recipes

21 FUN JELLO SHOTS RECIPE - (4.3/5)

Steps:

• Here's what you'll need to make your Jello Shots: Jello Shot Cups With Lids (Essential!) A lot of Jello. Each 3 ounce Jello box will make approximately 20 shots. Willing partygoers Here are secrets to The Perfect Jello Shot Recipe and the answers to all your burning jello shot questions: After you dissolve the jello in 1 cup of boiling water, the secret is to use a half cup of hard liquor (typically vodka) and a half cup of flavored liqueur (substituted for the 1 cup cold water per jello package directions). This will give a strong shot that doesn't taste too strong. Jello shots should be yummy. (Not something to make you pucker, right?) Triple sec is a good choice for the liqueur as it mixes well with many jello flavors, and gives a sweet/tart finish. Peach schnapps will make any shot taste more like candy. Flavored vodkas can also be used. Let's make some shots! #1: DREAMSICLE JELLO SHOT Orange Jello Whipped cream or vanilla flavored vodka Triple sec #2: STRAWBERRY LEMONADE JELLO SHOT Strawberry Jello Lemon flavored vodka Triple sec #3: CARIBOU LOU / PINA COLADA JELLO SHOT Pineapple Jello Malibu Rum Triple sec 1/2 cup pineapple juice substituted for some of the boiling water #4: JOLLY RANCHER JELLO SHOT Melon Jello Vodka Apple Pucker #5: PURPLE PEOPLE EATER JELLO SHOT Grape Jello Vodka Watermelon Pucker #6: BOMB POP JELLO SHOT Cherry Jello Lemon vodka Blue Curacao #7: MARGARITA JELLO SHOT Lime Jello Tequila Triple sec Splash of lime juice with the boiling water #8: MELON 'RITA JELLO SHOT Lime Jello Tequila Watermelon pucker Splash of lime juice with the boiling water #9: TEQUILA SUNRISE JELLO SHOT Orange Jello Tequila Triple sec and Grenadine #10: TROPIC THUNDER JELLO SHOT Berry Blue Jello Lemon vodka Blue Curacao #11: BLUE HAWAIIAN JELLO SHOT Berry Blue Jello Malibu rum Blue Curacao 1/2 cup pineapple juice can be substituted for some of the boiling water #12: RUM RUNNER JELLO SHOT Strawberry Banana Jello Light or dark Rum Triple sec #13: BAHAMA MAMA JELLO SHOT Watermelon Jello Malibu rum Peach schnapps #14: COSMOPOLITAN JELLO SHOT Cranberry Jello Vodka Triple sec Splash of lime juice with the boiling water #15: SEX ON THE BEACH JELLO SHOT Orange Jello Vodka Peach schnapps 1/2 cup cranberry juice substituted for some of the boiling water #16: LEMON DROP JELLO SHOT Lemon Jello Lemon vodka Triple sec #17: BANANA NIRVANA JELLO SHOT Strawberry Banana Jello Vodka Peach schnapps #18: CHERRY BOMB JELLO SHOT Cherry Jello Vodka Red Bull or other energy drink Drop in a maraschino cherry with stem (it's the wick for your bomb!) #19: BLUE FIRECRACKER JELLO SHOT Berry Blue Jello Vodka Peach schnapps Drop in a maraschino cherry with stem (it's the wick for your firecracker) #20: WHITE LIGHTENING JELLO SHOT Pina Colada Jello Vodka Triple sec Drop in a maraschino cherry with stem (it's the wick) And, #21: THE BASIC JELLO SHOT 1 cup boiling water 1/2 cup vodka 1/2 cup flavored liquor/schnapps/Puckers 1 (3 ounce) small box Jello Now, make your own combinations!

OVER 21 FINGER JELLO SHOTS

Steps:

• Dissolve Knox and Jello in boiling water.
• Let cool to room temperature.
• Add booze of your choice.
• Spray 9 x 13 inch pan lightly with unflavored cooking spray.
• Pour mixture in and chill until set.
• Cut into small squares or use cookie cutters.

FINGER JELLO

Steps:

• Spray 9x13" pan with pam.
• Dissolve unflavoured gelatin in 1 cup cold water and set aside.
• In saucepan, bring 1 cup water to boil.
• Add jello and sugar.
• Bring to a boil and remove from heat.
• Add gelatin mixture and stir.
• Add 1/2 cup cold water and let set.
• When it is set, you can easily cut it into squares.

FUN FINGER GELATIN

Steps:

• Dissolve the unflavored gelatin in 2 1/2 cups cold water in a bowl.
• Combine the fruit-flavored gelatin, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.
• Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.
• Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.