Make and share this Rosemary-Apricot Chicken recipe from Food.com.
Provided by codeblusqrl
Categories Chicken Thigh & Leg
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Mix salt, rosemary, pepper and garlic. Rub mixture into chicken.
- Place chicken, meaty side up, in pan and bake for 25 minutes.
- Meanwhile, mix apricot jam, lemon juice, and mustard. Brush apricot mixture over chicken. Bake for 20 minutes longer or until juices run clear.
- serve.
Nutrition Facts : Calories 36, Fat 0.1, Sodium 402.6, Carbohydrate 9.4, Fiber 0.2, Sugar 5, Protein 0.2
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Gaming Shuvo
[email protected]Meh.
M Ilyas Rajpoot M Ilyas Rajpoot
[email protected]This is my new favorite chicken recipe! The chicken is so moist and flavorful, and the apricot glaze is amazing. I will definitely be making this again and again.
Yaratalaadam MashaAllah
[email protected]I thought this dish was just okay. The chicken was a little bland and the apricot glaze was too tart.
Bhumika Chaudhary
[email protected]This recipe was a little too complicated for me, but the chicken turned out delicious. I will definitely try it again with some modifications.
Aryan Adhikari
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. The apricot glaze was also too sweet for my taste.
RONALD SET
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The apricot glaze was a little tart for my taste, but I still enjoyed the dish.
Amanda Rawls
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The apricot glaze really made the chicken taste amazing.
Mahnoor siddiqui
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the apricot glaze was so good. I even used the leftover glaze to make a sauce for my rice.
Christopher Daniels
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the apricot glaze was amazing. I will definitely be making this again.
Saba Mughal
[email protected]This rosemary apricot chicken was a hit with my family! The chicken was moist and flavorful, and the apricot glaze was the perfect balance of sweet and tangy. I will definitely be making this again.