ROSEMARY-APRICOT CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rosemary-Apricot Chicken image

Make and share this Rosemary-Apricot Chicken recipe from Food.com.

Provided by codeblusqrl

Categories     Chicken Thigh & Leg

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 teaspoon salt
1 teaspoon dried rosemary, crumbled
1/2 teaspoon black pepper
2 crushed garlic cloves
6 skinless chicken quarters
1/4 cup apricot jam
1 tablespoon squeezed lemon juice
1 teaspoon Dijon mustard

Steps:

  • Heat oven to 350°. Mix salt, rosemary, pepper and garlic. Rub mixture into chicken.
  • Place chicken, meaty side up, in pan and bake for 25 minutes.
  • Meanwhile, mix apricot jam, lemon juice, and mustard. Brush apricot mixture over chicken. Bake for 20 minutes longer or until juices run clear.
  • serve.

Nutrition Facts : Calories 36, Fat 0.1, Sodium 402.6, Carbohydrate 9.4, Fiber 0.2, Sugar 5, Protein 0.2

Gaming Shuvo
[email protected]

Meh.


M Ilyas Rajpoot M Ilyas Rajpoot
[email protected]

This is my new favorite chicken recipe! The chicken is so moist and flavorful, and the apricot glaze is amazing. I will definitely be making this again and again.


Yaratalaadam MashaAllah
[email protected]

I thought this dish was just okay. The chicken was a little bland and the apricot glaze was too tart.


Bhumika Chaudhary
[email protected]

This recipe was a little too complicated for me, but the chicken turned out delicious. I will definitely try it again with some modifications.


Aryan Adhikari
[email protected]

I followed the recipe exactly and the chicken was dry and overcooked. The apricot glaze was also too sweet for my taste.


RONALD SET
[email protected]

This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The apricot glaze was a little tart for my taste, but I still enjoyed the dish.


Amanda Rawls
[email protected]

I'm not a huge fan of chicken, but this dish was surprisingly good. The apricot glaze really made the chicken taste amazing.


Mahnoor siddiqui
[email protected]

This recipe is a keeper! The chicken was juicy and flavorful, and the apricot glaze was so good. I even used the leftover glaze to make a sauce for my rice.


Christopher Daniels
[email protected]

I made this dish last night and it was delicious! The chicken was cooked perfectly and the apricot glaze was amazing. I will definitely be making this again.


Saba Mughal
[email protected]

This rosemary apricot chicken was a hit with my family! The chicken was moist and flavorful, and the apricot glaze was the perfect balance of sweet and tangy. I will definitely be making this again.