Best 13 Overnight Cole Slaw Recipes
Overnight cole slaw is a refreshing and flavorful salad that is perfect for summer gatherings or potlucks. It is made with shredded cabbage, carrots, and other vegetables, and is typically dressed with a vinegar-based dressing. The best part about overnight cole slaw is that it gets better the longer it sits, so you can make it ahead of time and have it ready to enjoy when you need it.
Check out the recipes below so you can choose the best recipe for yourself!
SPECTACULAR OVERNIGHT SLAW
To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. -Ruth Lovett, Bay City, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Combine cabbage, onion, peppers and olives. In a large saucepan, mix remaining ingredients; bring to a boil. Cook and stir 1 minute. Pour over vegetables, and stir gently. Cover and refrigerate overnight. Mix well before serving.
Nutrition Facts : Calories 120 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 267mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
SPECTACULAR OVERNIGHT SLAW RECIPE
To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it I'm inundated with recipe requests.
Provided by bfr610
Categories Salad Coleslaw Recipes No Mayo
Time 8h15m
Yield 16
Number Of Ingredients 13
Steps:
- Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
- Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 12.5 g, Fat 8 g, Fiber 2.4 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 323.4 mg, Sugar 9.4 g
OVERNIGHT COLESLAW
This has been a very popular salad from my recipe box for a long, long time! Before I retired, when my office had a covered-dish-get-together, I was always asked to bring my tangy coleslaw. My family loves it, too. -Fern Hammock, Garland, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a large saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir well before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 162 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
MARINATED COLESLAW
This recipe was given to my mother by a dear friend. I use pre-packaged slaw mix that has the carrots already in it and just add the onions. Also, I use Canola oil instead of Crisco. This can be made "days" in advance as it gets better as it sits.
Provided by Merlot
Categories Vegetable
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Bring to boil, cider vinegar, oil, sugar, salt & garlic powder, stirring.
- Pour the hot dressing over the 2 lbs of cabbage mixture and onions and stir (It will look like there is not enough dressing for the amount of cabbage, but as the cabbage breaks down, you will have plenty).
- Cover tightly.
- Let sit on the counter for 2 hours (stirring occasionaly during the 2 hours while it marinates), then refrigerate.
Nutrition Facts : Calories 369.9, Fat 24.4, SaturatedFat 3.2, Sodium 2356.7, Carbohydrate 37, Fiber 4.2, Sugar 30.8, Protein 2.4
CREAMY SUMMER COLESLAW
Not only healthy, but quick and easy. It's definitely a crowd-pleaser.
Provided by Francine Lizotte Club Foody
Categories Salad Coleslaw Recipes With Mayo
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.
- Shred cabbage, carrots, and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 14.6 g, Cholesterol 6.4 mg, Fat 11.4 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 102.8 mg, Sugar 11.6 g
OVERNIGHT SLAW
Think of slaw as a side for all seasons-but especially summer-and for all entrees. Fix this recipe ahead, and don't forget to use your food processor for even easier prep. -Nancy Brown, Janesville, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine cabbage, onions and carrots; set aside. In a saucepan, combine vinegar, sugar, mustard, celery seed, salt and pepper; bring to a boil, stirring until sugar is dissolved. Remove from the heat and stir in oil. Pour over cabbage mixture. Cool to room temperature. Cover and refrigerate overnight; stir several times.
Nutrition Facts : Calories 238 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 5g fiber), Protein 3g protein.
AMISH SLAW
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
Provided by CHRISTINA J
Categories Salad Coleslaw Recipes No Mayo
Time 8h18m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 33.4 g, Fat 20.6 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 312 mg, Sugar 30 g
SPECTACULAR OVERNIGHT COLE SLAW
This has to be one of the most flavorful coleslaws I have ever made. The flavors blend wonderfully. The addition of olives is a welcome surprise in the flavor. The best part is make ahead. Most slaws I have to wait till time to serve to add the dressing. This gets better overnite, so it is great to make ahead and out the door. Or it is one more dish you can get done the day before company coming, which is what I love. But irregardless of all those perks, it is a dish that I would make even if it was a little bit of a pain. Hope you enjoy it.
Provided by Baby Chevelle
Categories Vegetable
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- In a 4 quart bowl, combine the cabbage, onion, peppers and olives.
- In a saucepan, combine remaining ingredients;bring to a boil.
- Cook and stir for 1 minute.
- Pour over vegetables and stir gently.
- Cover and refrigerate overnight.
- Mix well before serving.
Nutrition Facts : Calories 140.3, Fat 9.3, SaturatedFat 1.2, Sodium 218, Carbohydrate 14.4, Fiber 2.4, Sugar 11.6, Protein 1.3
OVERNIGHT COLESLAW
Make and share this Overnight Coleslaw recipe from Food.com.
Provided by Sageca
Categories Salad Dressings
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place vegetables in large bowl. Set aside. In processing bowl Whisk vinegar, oil, sugar, salt, pepper and mayonnaise till smooth.
- Pour over vegetables and toss.
- Cover and refrigerate overnight stirring occasionally to blend flavours.
- Vegetables can be shredded mechanically or manually.
- 8 hours are cooling time.
Nutrition Facts : Calories 119.5, Fat 9.4, SaturatedFat 1.3, Cholesterol 1.9, Sodium 364.2, Carbohydrate 8.8, Fiber 1.9, Sugar 5.1, Protein 1.1
LADY CAUSEY'S OVERNIGHT CABBAGE SLAW
Provided by Food Network
Time 8h8m
Number Of Ingredients 11
Steps:
- Combine cabbage, onion, green pepper, and carrots in a large bowl and sprinkle with sugar. Set aside. Combine remaining ingredients in a pot and boil 3 minutes. Pour over vegetables, stirring well. Chill overnight. Enjoy.
OVERNIGHT COLESLAW
I got this recipe at my Weight Watchers meeting. It's a great way to fill up with almost no calories! Add more Splenda if you like a sweeter slaw.
Provided by kmdipaolo
Categories Vegetable
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix first 4 ingredients in a bowl.
- Combine the rest of the ingredients and whisk until mixed well. Pour over cabbage mix.
- Cover and chill for at least 8 hours.
Nutrition Facts : Calories 88, Fat 0.6, SaturatedFat 0.1, Sodium 166.3, Carbohydrate 18.8, Fiber 4.2, Sugar 11.5, Protein 2.2
MAKE-AHEAD COLESLAW
A blend of vegetables adds pretty color and pleasant crunch to this coleslaw. It's nice to rely on do-ahead dishes like this when feeding a crowd. -Andrea Hutchison, Canton, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 20 servings.
Number Of Ingredients 16
Steps:
- In a large salad bowl, combine the first seven ingredients; set aside. In a large saucepan, combine the remaining ingredients. bring to a boil; boil for 1-2 minutes or until the sugar is dissolved. Pour over cabbage mixture and toss to coat. Cover and refrigerate overnight or up to 1 week.
Nutrition Facts :
SOUTH BEACH OVERNIGHT SLAW
South Beach Cookbook Recipe, tweeked a little for my own taste. This is my hubbies favorite veggie for his lunch!
Provided by Kitcatrenee
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the sugar substitute, lemon juice, vinegar, celery seed and garlic salt. Add cabbage & slice green onions. Toss lightly, cover and refrigerate overnight. Add sliced radishes immediately before serving.
Tips:
- Choose high-quality cabbage: Use fresh, crisp cabbage for the best flavor and texture. Look for cabbages that are heavy for their size and have tightly packed leaves.
- Shred the cabbage thinly: This will help the slaw absorb the dressing better and make it easier to eat. You can use a food processor fitted with a shredding disc or a sharp knife to shred the cabbage.
- Use a flavorful dressing: The dressing is what really makes coleslaw special, so don't be afraid to experiment with different flavors. Some popular options include mayonnaise-based dressings, vinegar-based dressings, and creamy dressings.
- Add some extras: Feel free to add other vegetables or fruits to your coleslaw, such as carrots, celery, apples, or raisins. You can also add some herbs, spices, or nuts for extra flavor.
- Make it ahead of time: Coleslaw is a great make-ahead dish. It can be stored in the refrigerator for up to 3 days, so you can make it ahead of time for a party or potluck.
Conclusion:
Coleslaw is a versatile and delicious side dish that can be enjoyed in many different ways. With its crunchy texture and flavorful dressing, coleslaw is a perfect addition to any picnic, barbecue, or potluck. So next time you're looking for a quick and easy side dish, give coleslaw a try. You won't be disappointed!
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