Best 2 Overnight Crock Pot Oatmeal Recipes

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In the realm of breakfast convenience, overnight crock pot oatmeal stands as a shining beacon of culinary ease. This effortless recipe, a harmonious blend of oats, milk, spices, and add-ins, promises a warm, comforting, and customizable breakfast experience with minimal morning prep. Whether you're a busy parent rushing to get the kids ready for school or a sleep-loving individual seeking a hassle-free start to your day, overnight crock pot oatmeal is your ultimate solution for a delectable and nourishing breakfast that's ready when you wake up.

Here are our top 2 tried and tested recipes!

OVERNIGHT CROCK POT OATMEAL



Overnight Crock Pot Oatmeal image

Make and share this Overnight Crock Pot Oatmeal recipe from Food.com.

Provided by internetnut

Categories     Breakfast

Time 8h15m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 cups oats
4 cups water
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 apple, diced
1 cup raisins (I used dates because I don't like raisins)
1/2 cup chopped nuts

Steps:

  • Spray inside of crockpot with cooking spray.
  • Combine all ingredients, cover and cook on low setting overnight (around 8 hours).

CROCK POT OVERNIGHT PUMPKIN PECAN STEEL CUT OATMEAL



Crock Pot Overnight Pumpkin Pecan Steel Cut Oatmeal image

Perfect for fall, this creamy spiced pumpkin and pecan oatmeal makes for an easy, hearty, and no-mess breakfast.

Provided by Kare for Kitchen Treaty

Time 8h5m

Number Of Ingredients 6

1 1/2 cups water plus additional water for bain-marie
1/2 cup pumpkin puree
3 tablespoons brown sugar
1 teaspoon pumpkin pie spice
1/2 cup steel cut oats (not quick-cooking)
1/4 cup chopped pecans plus more for topping if desired

Steps:

  • In a medium bowl mix 1 1/2 cups water, pumpkin puree, brown sugar, and pumpkin pie spice.
  • Add the oats to a 23-ounce or larger oven-safe bowl (I use Fiestaware or Pyrex are good choices). Pour the pumpkin mixture over the top. Stir. Carefully place bowl in the middle of the Crock Pot and carefully fill Crock Pot with water, to about 1 inch below the rim of the bowl. Sprinkle with pecans.
  • Cook on low for 8 hours.
  • Turn off Crock Pot and remove lid, allowing the bowl to cool enough to lift out of the Crock Pot. Remove bowl and stir well. Sprinkle pecans and additional brown sugar on individual servings, if desired.

Tips:

  • Choose the right oats: Steel-cut oats and rolled oats are the best choices for overnight crock pot oatmeal. Quick oats will cook too quickly and become mushy.
  • Use a slow cooker liner: This will make cleanup a breeze. Just lift the liner out of the slow cooker and discard it.
  • Don't overcrowd the slow cooker: The oats need room to expand as they cook. If the slow cooker is too full, the oatmeal will be gummy.
  • Use enough liquid: The ratio of liquid to oats is important. Too much liquid will make the oatmeal soupy, while too little liquid will make it dry and clumpy.
  • Add your favorite toppings: Once the oatmeal is cooked, you can add whatever toppings you like. Some popular choices include fruit, nuts, seeds, and spices.

Conclusion:

Overnight crock pot oatmeal is a delicious and easy breakfast option that can be made ahead of time. With a little planning, you can have a hot, hearty breakfast waiting for you in the morning. So next time you're looking for a quick and easy breakfast, give overnight crock pot oatmeal a try.

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