Best 8 Party Cucumber Sandwiches Recipes
For the classic cucumber sandwich, we aim to combine the sweetness of cucumber with savory or tangy ingredients. The key is to use fresh, crispy cucumbers and layer them on delicate bread. Whether you choose a classic white bread or opt for a more flavorful rye, the choice is yours. For a classic combination, spread some mayonnaise or cream cheese on the bread. If you crave tangy flavors, add a layer of thinly sliced red onions or capers. Incorporate herbs or spices like dill or black pepper for an aromatic touch. For an innovative twist, try smoked salmon or lox, or add a layer of thinly sliced avocado for a creamy texture. You can also experiment with different breads, from hearty whole-wheat to soft and fluffy focaccia.
Let's cook with our recipes!
CUCUMBER PARTY SANDWICHES
This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting. -Rebecca Rose, Mount Washington, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes. , Spread cream cheese mixture on bread. Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.
Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 92mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
EASY CUCUMBER PARTY SANDWICHES
These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.
Provided by Linnea Wittenburg Bennett
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 15
Number Of Ingredients 8
Steps:
- Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
- Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g
PARTY CUCUMBER SANDWICHES
These are for a party. You can use full sized rye for larger sandwiches.
Provided by MARENDON
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 5
Number Of Ingredients 5
Steps:
- Place half of the cocktail rye bread on a clean work surface. Spread each slice with cream cheese.
- Place 1 or 2 slices of cucumber on each, and then 1 or 2 slices of onion.
- Spread remaining slices with mayonnaise and place atop onions to complete the sandwiches.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.5 g, Cholesterol 25 mg, Fat 19.2 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 5.7 g, Sodium 147.7 mg, Sugar 1.2 g
CHICKEN-CUCUMBER PARTY SANDWICHES
I have made these many times for large gatherings everyone really loves them and there is never any left, the sandwiches may be made up to 24 hours in advance covered with plastic wrap and refrigerated, this makes a huge amount of sandwiches you may reduce amounts to half if desired.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 30m
Yield 75 small sandwiches (approx)
Number Of Ingredients 11
Steps:
- In a medium size bowl, stir together the softened cream cheese and the mayo until well blended (I use a whisk).
- With a wooden spoon, stir in the chicken and the next 7 ingredients.
- Cover and chill the filling for 4-24 hours.
- When ready to prepare the sandwiches after the 4-24 hour chilling time cut the crusts off of the bread slices.
- Using cookie cutters, or assorted metal shaped cutters (medium-size round biscuit cutters work great too), cut the bread slices into desired shapes.
- Spread half of the bread shapes with the chicken mixture, and top with the matching shape.
- Roll the sandwich edges in chopped fresh parsley if desired.
- Refrigerate, covered with plastic wrap until ready to use.
TEA PARTY CUCUMBER SANDWICHES
These tasty little sandwiches do not get soggy. They are light and refreshing. My wife and I made them for a Queen's birthday tea we hosted. -Chuck Hinz, Parma, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 40 sandwiches.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cucumber, lemon juice, oil, salt, sugar and pepper. Let stand at room temperature for at least 2 hours. , Spread one side of each slice of bread with butter; cut each into four squares. Drain cucumber and pat dry; place two cucumber slices on each square. Garnish with watercress.
Nutrition Facts : Calories 51 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 132mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
EASY CUCUMBER PARTY SANDWICHES
When I serve these refreshing sandwiches at ladies' luncheons and potlucks, the platter is always emptied. They are so simple to prepare that you'll find yourself making them often. -Veronica Smith, Donnelly, Minnesota
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield about 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese and salad dressing mix until smooth. Spread on one side of each slice of bread. Top with cucumber slice and sprinkle with dill. Top with remaining bread slices. Serve immediately.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 183mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
CUCUMBER PARTY SANDWICHES
My girls and I like to have these for our tea parties. I've also served these for a bridal shower. They are a dainty and wonderful treat for any special occasion!
Provided by Esther
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 40m
Yield 32
Number Of Ingredients 6
Steps:
- Place cucumber into a strainer and sprinkle with kosher salt; allow cucumber to drain for about 20 minutes. Transfer cucumber to a piece of cheesecloth and squeeze dry.
- Mash cream cheese with seasoned salt and cumin in a bowl. Stir cucumber into cream cheese mixture.
- Spread the cucumber mixture on a slice of bread; top with a second slice. Press the slices together lightly and trim off the crusts. Slice each sandwich into 4 triangles by cutting an X shape. Chill sandwiches until serving time.
Nutrition Facts : Calories 63.9 calories, Carbohydrate 7.7 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 137.5 mg, Sugar 0.8 g
PARTY CUCUMBER SANDWICHES
Steps:
- Place half of the cocktail rye bread on a clean work surface. Spread each slice with cream cheese.
- Place 1 or 2 slices of cucumber on each, and then 1 or 2 slices of onion.
- Spread remaining slices with mayonnaise and place atop onions to complete the sandwiches.
Tips:
- Use a variety of bread: Experiment with different types of bread, such as white, wheat, rye, or pumpernickel, to create different flavor combinations.
- Choose fresh, crisp cucumbers: The fresher the cucumbers, the better the sandwiches will taste. Look for cucumbers that are deep green in color and have no blemishes.
- Slice the cucumbers thinly: This will help the cucumbers absorb the dressing and make them easier to eat.
- Use a variety of fillings: In addition to cream cheese, try using other fillings like hummus, guacamole, or salmon salad.
- Add some herbs or spices: A sprinkle of fresh herbs or spices, such as dill, chives, or paprika, can add a lot of flavor to the sandwiches.
- Serve the sandwiches chilled: Cucumber sandwiches are best served chilled, so make them ahead of time and refrigerate them until you're ready to serve.
Conclusion:
Cucumber sandwiches are an easy and refreshing snack or lunch option that can be made with a variety of ingredients. They're perfect for summer gatherings or picnics, and they're also a great way to use up leftover cucumbers. With a little creativity, you can create cucumber sandwiches that are sure to please everyone at your next party or gathering.
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