Best 2 Overnight Danish Twists Recipes

In the realm of delectable pastries, overnight Danish twists stand as a testament to the culinary artistry of bakers worldwide. These delightful treats, characterized by their flaky layers, sweet fillings, and intricate twists, offer a symphony of flavors and textures that tantalize taste buds and evoke a sense of pure indulgence. Whether you're a seasoned baker seeking to elevate your pastry repertoire or a novice cook eager to embark on a new culinary adventure, this guide will unveil the secrets to creating the perfect overnight Danish twists. From selecting the finest ingredients to mastering the art of laminating dough, we'll walk you through each step of the process, ensuring that your homemade pastries turn out golden brown, perfectly risen, and bursting with flavor. So, let's embark on this delicious journey and discover the magic behind overnight Danish twists.

Check out the recipes below so you can choose the best recipe for yourself!

DANISH TWISTS

Danish Twists image

My twin sister and I (we're 18) love to bake together, and this was one of the first yeast breads we tried. Any day becomes a special occasion when these rich buttery twists are on the menu! But plan ahead...the dough needs to rise overnight. -Charys Rockey, Rochelle, Texas

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 27 rolls.

Number Of Ingredients 13

Ingredients

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm 2% milk (110° to 115°)
4 cups all-purpose flour
1/2 cup sugar
2 teaspoons salt
1 cup cold butter, cubed
4 large egg yolks, lightly beaten
2 large egg whites, lightly beaten
Seedless raspberry jam or apricot preserves
GLAZE:
1-1/2 cups confectioners' sugar
3/4 teaspoon vanilla extract
2 to 3 tablespoons 2% milk

Steps:

In a small bowl, dissolve yeast in warm milk. In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in yeast mixture and egg yolks; stir just until dough clings together. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 9x7-in. rectangle. Cut into 7x1-in. strips. Pinch ends together, forming a circle; twist once to form a figure eight. , Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 20 minutes. , Brush with egg whites. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each twist; fill with jam. , Bake at 350° for 14-16 minutes or until golden brown. Remove from pans to wire racks. Combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm rolls.

Nutrition Facts : Calories 187 calories, Fat 8g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 256mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

OVERNIGHT CHERRY DANISH

Overnight Cherry Danish image

These rolls with their cherry-filled centers melt in your mouth and store well, unfrosted, in the freezer. -Leann Sauder, Tremont, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h45m

Yield 3 dozen.

Number Of Ingredients 15

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm 2% milk (110° to 115°)
6 cups all-purpose flour
1/3 cup sugar
2 teaspoons salt
1 cup cold butter, cubed
1-1/2 cups warm half-and-half cream (70° to 80°)
6 large egg yolks, room temperature
1 can (21 ounces) cherry pie filling
ICING:
3 cups confectioners' sugar
2 tablespoons butter, softened
1/4 teaspoon vanilla extract
Dash salt
4 to 5 tablespoons half-and-half cream

Steps:

In a small bowl, dissolve yeast in warm milk. In a large bowl, combine flour, sugar and salt. Cut in butter until crumbly. Add yeast mixture, cream and egg yolks; stir until mixture forms a soft dough (dough will be sticky). Refrigerate, covered, overnight., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each portion into an 18x4-in. rectangle; cut into 4x1-in. strips. , Place 2 strips side by side; twist together. Shape into a ring and pinch ends together. Place 2 in. apart on greased baking sheets. Repeat with remaining strips. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each Danish. Fill each with about 1 tablespoon pie filling. Bake 14-16 minutes or until lightly browned. Remove from pans to wire racks to cool., For icing, in a bowl, beat confectioners' sugar, butter, vanilla, salt and enough cream to reach desired consistency. Drizzle over Danish.

Nutrition Facts : Calories 218 calories, Fat 8g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 188mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use room temperature ingredients for the best results. This will help the dough rise properly and give the twists a more even texture.
Be careful not to overwork the dough. Overworking the dough will make it tough and dense.
If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
Don't be afraid to get creative with your fillings. You can use anything from fruits and nuts to chocolate and cream cheese.
If you're short on time, you can make the twists ahead of time and freeze them. Simply bake them from frozen for a few minutes longer.

Conclusion:

Overnight Danish twists are a delicious and easy breakfast or snack that can be made ahead of time. With a variety of fillings to choose from, there's something for everyone to enjoy. So next time you're looking for a sweet treat, give these twists a try!