HUCKLEBERRY BUCKLE II
This is a family recipe from my husband's mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries also!
Provided by Roni
Categories Desserts Crisps and Crumbles Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.
- In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.
- In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter.
- Bake in the preheated oven for 45 to 50 minutes.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 178.6 mg, Sugar 37.4 g
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Robert Scott
[email protected]This buckle is delicious! I'll definitely be making it again.
Tobi Ibrahim
[email protected]This recipe is a bit too complicated for me. I'll stick to my usual blueberry buckle recipe.
Ashley Phelps
[email protected]I didn't have any huckleberries, so I used raspberries instead. It turned out great!
mdjahid rana
[email protected]This buckle is a bit too sweet for my taste, but it's still good.
Khan Mmmm
[email protected]I love the gooey topping on this buckle! It's the perfect dessert for a special occasion.
Emebat Alemu
[email protected]This buckle is so moist and flavorful! The huckleberries are the perfect addition.
Ashtyn Gravett
[email protected]Yum!
Wadaq.outsold
[email protected]This recipe is a keeper! The huckleberry buckle was easy to make and absolutely delicious. I'll definitely be making it again soon.
Xoliswa Pearl
[email protected]I didn't have any huckleberries, so I used blueberries instead. It turned out great! The blueberries added a delicious flavor to the buckle.
Xfhjajnewjjwwjejwisk Abshussjejsiwi you have
[email protected]This buckle was a bit too sweet for my taste, but the texture was spot-on. Next time I'll try using less sugar.
Samantha Hendricks
[email protected]I've made this huckleberry buckle several times now and it's always a hit! My family loves the gooey, buttery topping and the sweet-tart filling. It's the perfect dessert for any occasion.
Subash Mahat
[email protected]This huckleberry buckle is a delightful treat! The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The huckleberries add a burst of juicy flavor in every bite. I will definitely be making this again!