Best 3 Overnight Egg Sausage Bake Recipes
Are you looking for a mouthwatering and effortless breakfast recipe that will satisfy your cravings and save you time in the morning? Look no further! Our overnight egg sausage bake is the perfect solution. This incredibly easy-to-follow recipe combines the savory flavors of eggs, sausage, and fluffy bread, creating a hearty and delectable dish that's perfect for a busy weekday morning or a lazy weekend brunch. With just a few simple ingredients and a little prep work the night before, you can wake up to a warm, comforting, and nutritious breakfast that the whole family will love.
Let's cook with our recipes!
OVERNIGHT EGG-SAUSAGE BAKE
Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Grease 2-quart casserole. Pour egg mixture into casserole.
- Bake uncovered about 1 hour or until knife inserted in center comes out clean.
Nutrition Facts : Calories 615, Carbohydrate 17 g, Cholesterol 310 mg, Fat 5, Fiber 0 g, Protein 29 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1230 mg
OVERNIGHT EGG-SAUSAGE BAKE
Make and share this Overnight Egg-Sausage Bake recipe from Food.com.
Provided by Rhonda O
Categories Breakfast
Time 10h
Yield 6 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in large bowl.
- Cover and refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350ºF.
- Grease 2-quart casserole.
- Pour egg mixture into casserole.
- Bake uncovered about 1 hour or until knife inserted in center comes out clean.
- High Altitude (3500-6500 ft) Decrease Bisquick® to 2/3 cup.
- Bake about 1 1/4 hours.
OVERNIGHT EGG-SAUSAGE BAKE
Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Grease 2-quart casserole. Pour egg mixture into casserole.
- Bake uncovered about 1 hour or until knife inserted in center comes out clean.
Nutrition Facts : Calories 615, Carbohydrate 17 g, Cholesterol 310 mg, Fat 5, Fiber 0 g, Protein 29 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1230 mg
Tips:
- Use a deep 9x13 inch baking dish to ensure that all of the ingredients fit comfortably and to prevent any overflow.
- Make sure to brown the sausage thoroughly before adding it to the baking dish. This will help to enhance the flavor and prevent the sausage from becoming greasy.
- Don't overmix the egg mixture. Overmixing can result in a tough, rubbery texture.
- Be generous with the cheese. Cheese adds flavor, richness, and helps to bind the ingredients together.
- For a more customizable bake, add your favorite vegetables, herbs, or spices.
- Serve the overnight egg sausage bake warm with a side of toast, fruit, or salad.
Conclusion:
The overnight egg sausage bake is a delicious, easy-to-make breakfast casserole that is perfect for busy mornings or weekend brunches. It is a versatile dish that can be customized to suit your own taste preferences. With its simple ingredients and minimal prep time, this bake is a lifesaver for those short on time or looking for a hassle-free meal. So, gather your ingredients, preheat your oven, and let's get baking!
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