CHOLERMüS - SWISS PANCAKE
I had to do some internet research to find out what this was. I first heard the term on The Big Bang Theory, S3/E15, with Sheldon talking about something I heard as "hill air mousse." Cholermüs is a Swiss omelet-type pancake, heavy on the eggs and light on the flour. It can be served filled with fruit, as I did, or filled with...
Provided by Susan Feliciano
Categories Pancakes
Time 25m
Number Of Ingredients 15
Steps:
- 1. BATTER: Combine eggs, salt, milk, cottage cheese, flour, honey, and oil in food processor or blender. Process until smooth.
- 2. Heat butter in a 9- or 10-inch nonstick skillet over medium heat. Pour one-fourth of batter about a half-inch thick into bottom of pan. Cover and cook until top loses its gloss, then flip over and cook the other side until lightly browned.
- 3. Carefully remove to a plate and keep warm. Repeat with rest of batter until 4 large pancakes are cooked. These pancakes will be slightly fragile, so use care not to tear them.
- 4. FILLING: Combine apples, butter, honey, and cinnamon in a small pan. Heat over medium heat until apples are cooked through.
- 5. ASSEMBLY: Place one pancake on serving dish. Top with half of filling. Place second pancake over top of filling. Dust with confectioner's sugar. Prepare second pancake the same way. Each stacked cake serves 2 people. Cut and serve accordingly.
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Jeanice Lyles
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out as good as I hoped. They were a little bit too thick and dry.
Mohmand PAGE. com
[email protected]These pancakes were a little bit more time-consuming to make than I expected, but they were worth it. They were so light and fluffy.
Md Amir Husen
[email protected]I've never had Swiss pancakes before, but these were amazing. I'll definitely be making them again.
Nokulunga Matimba
[email protected]These pancakes were so good, I ate them all in one sitting.
Edna Annis
[email protected]I can't wait to try this recipe again.
Joe Momma
[email protected]I would definitely recommend this recipe to others.
Valerie Magee
[email protected]These pancakes were the perfect way to start my day.
Ruby Lunn
[email protected]I'm so glad I found this recipe!
Adam Ismail
[email protected]These were a hit with my family.
Emmanuel Muriisa
[email protected]I'll be making these again!
Estephannie Hundhausen
[email protected]Delicious!
JOHN KELVIN
[email protected]These pancakes were easy to make and tasted great. I would definitely recommend them to anyone looking for a new breakfast recipe.
Wisey Rp
[email protected]I'm not a huge fan of pancakes, but these were surprisingly good. The lemon juice and sugar topping really made the dish.
Kelvin Emmanuel
[email protected]These pancakes were a hit at my brunch party! Everyone raved about how delicious they were. I will definitely be making them again.
Cecelya Stoltz
[email protected]I've been making Swiss pancakes for years, but this recipe is by far the best. The pancakes are light and fluffy, with a slightly crispy edge. I love serving them with fresh fruit and whipped cream.
Naziya Jan
[email protected]My family loved this recipe! It was easy to follow and the pancakes turned out delicious. I especially liked the addition of nutmeg, which gave the pancakes a warm and inviting flavor.