Best 2 Overnight Egg Strata Recipes

Are you looking for an incredibly delicious and satisfying breakfast dish that is extremely easy to make, packed with nutritious ingredients, and can be prepared the night before? Overnight egg strata is the perfect recipe for you! With its layers of tender eggs, bread, cheese, and your favorite vegetables, this hearty egg bake is sure to become a family favorite. In this article, we will guide you through a hassle-free recipe for creating a flavorful and visually appealing overnight egg strata that will impress your taste buds and make your mornings more enjoyable.

Here are our top 2 tried and tested recipes!

OVERNIGHT EGG & CHEESE STRATA

Overnight Egg & Cheese Strata image

Provided by Sarah Copeland

Categories Egg Nog Cheese Egg Breakfast Brunch Bake New Year's Day Dinner Meat Ham Prosciutto Party Fontina Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 2

Number Of Ingredients 10

Ingredients

Butter, for greasing the baking dish
4 thick slices hearty whole-wheat/wholemeal or multigrain artisan bread {about 4 1/2 oz/130 g}
2 large eggs, lightly beaten
1 cup/240 ml whole milk
8 oz/225 g grated Fontina cheese {about 1 cup}
Sea salt
Freshly ground black pepper
6 to 8 asparagus stalks
4 thin slices mortadella or prosciutto {optional}
1 tbsp finely snipped chives

Steps:

Preheat the oven to 350°F/180°C/gas 4. Butter a small 4-cup/960-ml ovenproof baking dish.
Remove the crusts from the bread and cut into slices; you should have about 3 cups. Lay the slices across the baking dish, slightly overlapping and allowing some edges to hang over the sides.
Whisk together the eggs and milk in a large bowl. Stir in half of the cheese and season with salt and pepper. Pour three-fourths of the egg mixture over the bread cubes.
Peel the bottom half of the asparagus and break off the stem ends where it snaps naturally. Discard any woody stems.
Layer the mortadella over the bread and top with asparagus spears. Pour the remaining egg mixture over the top and finish with the remaining cheese. At this point, you can bake the strata immediately, or cover with plastic wrap/cling film and refrigerate overnight for a surprise breakfast in bed.
Bake the strata until just set, 30 to 35 minutes. Let cool slightly, sprinkle the top with chopped chives, and serve in the baking dish.

OVERNIGHT EGG STRATA

OVERNIGHT EGG STRATA image

Number Of Ingredients 8

Ingredients

1 cup Brown sugar packed
1 Stick butter
2 tablespoons Light corn syrup
16 slices Challah trimmed of crusts.
1½ cup Whole milk
6 larges Eggs
1 teaspoon Vanilla
¼ teaspoon Salt

Steps:

Combine sugar butter and corn syrup in heavy saucepan. Bring to a boil and dissolve sugar. Pour into a 13" x 9" x 2" pyrex and tilt to coat the bottom. Arange 6 or more bread slices in a single layer atop caramel. Cover with remaining bread slices, trimming to fit. Whisk eggs, milk, vanilla and salt and pour over the bread. Cover and chill overnight. Preheat oven to 350F. Bake strata uncovered for approx. 40 minutes till well puffed and golden. Let stand 5 minutes. Cut into portions and serve upside down so that the caramel is on the top. Garnish with fruit. Serving Ideas: Serve with strawberries, kiwi, pineapple Posted to Kitmailbox by "Kim"

Tips for an Amazing Overnight Egg Strata

- Use a variety of cheese and vegetables for a flavorful strata. Some suggestions include cheddar, mozzarella, spinach, bell peppers, and onions. - For a crispy crust, use day-old bread cubes. You can also use a variety of bread, such as white, wheat, or sourdough. - Allow the strata to rest in the refrigerator for at least 8 hours, or overnight, before baking. This will give the flavors time to meld and the egg mixture a chance to soak into the bread cubes. - Bake the strata in a preheated oven until the top is golden brown and the egg mixture is set. This usually takes about 45 minutes to an hour. - Let the strata cool for a few minutes before serving. This will help the strata set and make it easier to slice. - Serve the strata warm, with your favorite accompaniments, such as fruit, bacon, or sausage.

Conclusion

An overnight egg strata is a delicious and easy-to-make breakfast casserole that is perfect for a crowd. It can be prepared the night before, making it a great option for busy mornings. With a variety of flavors and textures, the strata is sure to please everyone. So next time you're looking for a special breakfast or brunch dish, give this overnight egg strata a try. You won't be disappointed!