Best 3 Overnight Eggnog French Toast Recipes
Indulge in a delightful breakfast experience with our carefully curated collection of overnight eggnog french toast recipes. Discover the perfect balance of flavors as eggnog, a holiday classic, meets the comforting goodness of french toast. Whether you prefer a traditional approach or a creative twist, our recipes offer a range of options to satisfy your cravings. From classic eggnog french toast with a hint of nutmeg to decadent variations featuring berries, caramel, or even gingerbread, we have something for every taste. Get ready to start your day with a warm, fluffy, and flavorful french toast that captures the magic of the holidays.
Here are our top 3 tried and tested recipes!
OVERNIGHT EGGNOG FRENCH TOAST
Delicious and so easy, it'll become a Christmas morning tradition! Needs no syrup. Whipped cream and sliced fruit like strawberries and bananas are great on top! Instead of eggnog, you can use whole milk and add a 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a tablespoon of vanilla.
Provided by Tillie'sHeadCook
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Lightly grease a 9x13-inch baking dish.
- Heat the brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until the mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish. Place the bread slices atop the brown sugar mixture.
- Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
- Preheat an oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.
- Bake in the preheated oven for 35 minutes. Increase heat to 375 degrees F (190 degrees C), remove the aluminum foil, and continue baking until the the top begins to brown, 5 to 7 minutes more.
Nutrition Facts : Calories 722.6 calories, Carbohydrate 95.9 g, Cholesterol 338.6 mg, Fat 29.7 g, Fiber 1.8 g, Protein 20.7 g, SaturatedFat 15.9 g, Sodium 754.4 mg, Sugar 47 g
OVERNIGHT EGGNOG BAKED FRENCH TOAST
Another do ahead, enjoy your family & guests recipe. Serve this with some good bacon fried crisp or sausages. Have it as part of your Christmas Brunch. Whenever I'm sure they will enjoy it.
Provided by Bergy
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla.
- Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture over the slices.
- Cover and refrigerate overnight (If you wish you can freeze the dish and put in fridge to defrost the evening before you wish to serve it).
- Bake in 450f on bottom rack for 20-25 minutes (watch the bottom doesn't get too brown).
- Place on rack to cool slightly& dust with icing sugar.
- Serve with Canadian Maple syrup and the melted butter.
OVERNIGHT EGGNOG FRENCH TOAST
I make this at the holidays and love the fact that it can be made ahead of time and frozen, then just pulled out and baked when needed.
Provided by Kellie in SLO
Categories Breakfast
Time 30m
Yield 24 slices
Number Of Ingredients 8
Steps:
- Grease two 15x10 inch baking pans.
- In a large bowl combine the eggs, half-and-half, sugar, nutmeg, vanilla and rum extract.
- Beat until well blended Arrange bread slices in greased baking pans.
- Pour egg mixture over the bread in the pans.
- Lift and move bread slices until all egg mixture is absorbed.
- Cover with foil and refrigerate overnight or freeze up to 1 week.
- Heat oven to 500 degrees.
- Remove pans from refrigerator or freezer (do not thaw).
- Remove foil.
- Bake one pan at a time for 15 minutes or until golden brown.
- Sprinkle with powdered sugar.
- NOTE: You can bake both pans at the same time, but be sure to switch the pans in the over halfway through the baking time.
Tips:
- Use a quality eggnog for the best flavor. A homemade eggnog will give you the best results, but a store-bought eggnog will also work well.
- If you don't have a lot of time, you can make this french toast the night before and refrigerate it overnight. Just be sure to cover it tightly so it doesn't dry out.
- When you're ready to cook the french toast, preheat your griddle or skillet over medium heat. You want the griddle to be hot enough to cook the french toast through without burning it.
- Dip each slice of bread into the eggnog mixture and let it soak for a few seconds. Don't let it get too soggy, or it will fall apart.
- Cook the french toast for 2-3 minutes per side, or until it is golden brown and cooked through.
- Serve the french toast immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Overnight eggnog french toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for the holidays, but it can be enjoyed all year long. With just a few simple ingredients, you can create a dish that everyone will love.
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