Best 6 Overnight Ham Cheese Puff Egg Bake Recipes

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Buckle up and prepare to embark on a culinary adventure that will transform your breakfast routine into an extraordinary symphony of flavors and textures. Say goodbye to your ordinary morning meals and hello to the Overnight Ham Cheese Puff Egg Bake, a dish that is not only a feast for the taste buds but also a delightful treat for the eyes. With its golden crust, fluffy interior, and a perfect balance of savory and cheesy notes, this egg bake is destined to become a family favorite. So, grab your apron, gather your ingredients, and let's dive into the world of breakfast excellence.

Let's cook with our recipes!

HAM AND CHEESE PUFF



Ham and Cheese Puff image

This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks of ham combined with the flavors of mustard and cheese. Because it's assembled the night before, it is a nifty make-ahead potluck dish. -Nina Clark, Wareham, Massachusetts

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 2 casseroles (12 servings each).

Number Of Ingredients 8

2 loaves (1 pound each) Italian bread, cut into 1-inch cubes
6 cups cubed fully cooked ham
1-1/2 pounds Monterey Jack or Muenster cheese, cubed
1 medium onion, chopped
1/4 cup butter
16 large eggs
7 cups whole milk
1/2 cup prepared mustard

Steps:

  • Toss bread, ham and cheese; divide between 2 greased 13x9-in. baking dishes. In a skillet, saute onion in butter until tender; transfer to a bowl. Add eggs, milk and mustard; mix well. Pour over bread mixture. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts : Calories 369 calories, Fat 19g fat (9g saturated fat), Cholesterol 187mg cholesterol, Sodium 949mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.

OVERNIGHT HAM AND EGG CASSEROLE



Overnight Ham and Egg Casserole image

I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees up my time the next morning. -Jennifer Howell, Fort Collins, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 9 servings.

Number Of Ingredients 9

4 cups frozen shredded hash brown potatoes, thawed
1 cup cubed fully cooked ham
1 can (4 ounces) chopped green chiles
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
6 large eggs
1 can (12 ounces) evaporated milk
1/4 teaspoon pepper
Salsa, optional

Steps:

  • In a greased 8-in. square baking dish, layer the hash browns, ham, chiles and cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5-10 minutes. Serve with salsa if desired.

Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 175mg cholesterol, Sodium 407mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

WESTERN HAM AND EGG CASSEROLE



Western Ham and Egg Casserole image

Prepare this Western breakfast casserole the night before and bake in the morning. It has all the flavor of a Western (or Denver) omelet or sandwich.

Provided by Diana Rattray

Categories     Breakfast     Brunch

Time 50m

Yield 6

Number Of Ingredients 10

8 slices white bread
2 cups cheddar cheese (sharp or mild, shredded)
1 1/4 cups ham (cooked, diced)
1/2 cup onion ( finely chopped )
1/4 cup green bell pepper (finely chopped)
6 large eggs (beaten)
3 cups milk
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Optional: salsa or ketchup (for serving)

Steps:

  • Gather the ingredients.
  • Butter a shallow 2-quart baking dish (about 12-by-8-by-2 inches).
  • Remove the crusts from the bread and cut it into small cubes.
  • Place the bread cubes in the prepared baking dish. Sprinkle shredded cheddar cheese over the bread and then top with the ham, onion, and green bell pepper.
  • In a large bowl, whisk together eggs and milk with the salt and freshly ground black pepper.
  • Pour egg mixture over the ham and cheese mixture. Then cover the casserole and refrigerate for 8 hours or overnight.
  • Remove the breakfast casserole from the refrigerator and let stand at room temperature for 30 minutes. Heat the oven to 350 F.
  • Uncover the casserole and bake it in the preheated oven for 40 minutes or until set.
  • Serve for either breakfast, brunch , or dinner and enjoy!

Nutrition Facts : Calories 444 kcal, Carbohydrate 30 g, Cholesterol 251 mg, Fiber 1 g, Protein 29 g, SaturatedFat 11 g, Sodium 903 mg, Sugar 10 g, Fat 23 g, ServingSize 1 Casserole (6 Servings), UnsaturatedFat 0 g

OVERNIGHT HAM & CHEESE PUFF EGG BAKE



Overnight Ham & Cheese Puff Egg Bake image

Make breakfast overnight with this Overnight Ham & Cheese Puff Egg Bake recipe. Just let thechallah bread rest overnight and you'll enjoy this cheese puff egg bake full of great flavors in no time!

Provided by My Food and Family

Categories     Dairy

Time 13h5m

Yield 6 servings

Number Of Ingredients 8

4 cups cubed challah bread (egg bread), 1/2-inch pieces with crusts removed
3/4 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
5 eggs
2-1/2 cups milk
3 green onions, thinly sliced
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. pepper

Steps:

  • Place bread in 6 (8-oz.) ramekins sprayed with cooking spray; top with ham and cheese.
  • Whisk remaining ingredients until blended; pour over cheese. Refrigerate overnight.
  • Heat oven to 375ºF. Bake filled ramekins, uncovered, 40 to 45 min. or until tops are puffed and knife inserted in centers comes out clean. Serve immediately.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 190 mg, Sodium 560 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 5 g, Protein 18 g

HAM, EGG AND CHEESE BREAKFAST BAKE



Ham, Egg and Cheese Breakfast Bake image

A standard egg casserole at our house. Great with left-over ham or turkey. You can also add bacon or veggies if you like.

Provided by bdyashana

Categories     Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 cups cooked ham or 1 lb sausage, browned and drained
8 ounces shredded cheddar cheese
6 -8 slices bread, torn in pieces or cubed
6 eggs, slightly beaten
2 cups milk
salt and pepper

Steps:

  • Add milk to eggs.
  • Mix egg mixture, salt and pepper together.
  • Spray a 9x13 inch pan with cooking spray.
  • Put bread pieces in bottom of pan.
  • Sprinkle ham or sausage over bread and sprinkle cheese over the meat.
  • Pour egg mixture over all.
  • Bake at 350 degrees for 45-50 minutes.

HAM AND EGG BREAKFAST BAKE



Ham and Egg Breakfast Bake image

This is a great alternative to an omelet when feeding a number of people.

Provided by BECKPAL

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h15m

Yield 6

Number Of Ingredients 10

cooking spray
12 eggs
½ cup milk
½ cup sour cream
½ teaspoon salt
1 ¾ cups chopped cooked ham
¾ cup chopped red bell pepper
¾ cup sliced fresh mushrooms
¾ cup sliced green onion
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  • Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 5.2 g, Cholesterol 423.9 mg, Fat 28 g, Fiber 0.8 g, Protein 26.5 g, SaturatedFat 12.4 g, Sodium 978.1 mg, Sugar 3 g

Tips:

  • Use a combination of cheeses for a more flavorful bake. A blend of cheddar, Gruyère, and Parmesan is a classic choice.
  • If you don't have any heavy cream, you can substitute milk or half-and-half.
  • Add some cooked vegetables to the bake, such as broccoli, spinach, or bell peppers.
  • For a heartier bake, add some cooked sausage or bacon.
  • To make the bake ahead of time, assemble it the night before and refrigerate it overnight. In the morning, bake it as directed.
  • Serve the bake with a side of fruit or salad.

Conclusion:

An overnight ham cheese puff egg bake is a delicious and easy breakfast or brunch dish that can be made ahead of time. It's perfect for busy mornings or for feeding a crowd. With a few simple ingredients and a little bit of planning, you can have a hot, hearty breakfast that the whole family will love.

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