HASH BROWN CHEESE OMELET
In Sheboygan, Wisconsin, Jennifer Reisinger makes a family-pleasing meal out of this fluffy omelet filled with potatoes, onion and green pepper. "Serve it with toast and fruit," she suggests. "It's also good with sliced tomatoes."
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet coated with cooking spray, saute onion and green pepper. Add potatoes; cook and stir over medium heat for 5 minutes or until heated through. , In a bowl, beat egg substitute, water and pepper; pour over vegetables. As eggs set, lift edges, letting uncooked portion flow underneath. Just before eggs are completely set, place cheese slices over half of the omelet. Fold the omelet in half and transfer to a warm serving platter.
Nutrition Facts : Calories 239 calories, Fat 7g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 457mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
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Jose Solano
[email protected]I've made this omelet several times and it always turns out great. It's a great recipe to have on hand.
Habiba Tamer
[email protected]This omelet is perfect for a weekend brunch. It's easy to make and everyone loves it.
Sheikh Livan Molla
[email protected]I love that this omelet is made with hash browns. It gives it a nice crispy texture.
Huzaifa gondal
[email protected]This omelet is perfect for a quick and easy breakfast. It's also a great way to use up leftover cheese and hash browns.
Jazz Lala
[email protected]I'm not usually a fan of omelets, but this one was really good! I'll definitely be making it again.
Ali Jehanzeb
[email protected]This omelet is a great way to use up leftover cheese and hash browns. It's also a great way to get your kids to eat their vegetables.
Naveed Khawaja
[email protected]I've made this omelet several times and it always turns out great. It's a great recipe to have on hand.
Riaz Bhatti
[email protected]This omelet is perfect for a weekend brunch. It's easy to make and everyone loves it.
Esther wanjiku
[email protected]I love that this omelet is made with hash browns. It gives it a nice crispy texture.
Asif Shahzad Dar
[email protected]This omelet is a great way to start your day. It's filling and delicious.
Shukurah Opeyemi
[email protected]I've never made an omelet before, but this recipe made it so easy. It turned out perfect!
Joseph Sharphill
[email protected]This omelet is perfect for a quick and easy breakfast. It's also a great way to use up leftover cheese.
Micheal Ewah
[email protected]I made this omelet for my husband and he loved it! He said it was the best omelet he's ever had.
nana donisel
[email protected]This omelet is a great way to use up leftover hash browns. It's also a great way to get your kids to eat their vegetables.
kj2012 Blessed
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It was absolutely delicious.
Bishal Saha
[email protected]This was the best omelet I've ever had! I'll definitely be making it again and again.
Blagoja Hristov
[email protected]I'm not usually a fan of omelets, but this one was really good! The hash browns added a nice crispy texture and the cheese was melted to perfection.
Beth Sells
[email protected]This omelet was easy to make and so delicious! I used cheddar cheese and added some chopped ham. It was the perfect breakfast for a cold winter morning.
Keenan Tetreau Eastman
[email protected]I've made this omelet several times now and it's always a hit! My family loves the cheesy, crispy goodness.
Peightyn Burchfield
[email protected]This was a great recipe! I loved the cheesy flavor and the crispy hash browns.