Best 2 Overnight Oatmeal Cookies Recipes
Calling all oatmeal cookie enthusiasts! Get ready to indulge in the irresistible flavor and convenience of overnight oatmeal cookies. This delightful twist on the classic recipe combines the goodness of hearty oats with the comforting taste of warm spices, resulting in a chewy and delectable treat. Whether you're a seasoned baker or a beginner in the kitchen, this article will guide you through selecting the best recipe for your overnight oatmeal cookie adventure.
Let's cook with our recipes!
OVERNIGHT OATMEAL COOKIES
This recipe was given to me by a friend who knows Oatmeal Cookies are my favorite. I have not tried them yet but plan to this weekend. They sound delish to me. They make a lot but I am sure the recipe could be halved.
Provided by Stephanie Dodd
Categories Cookies
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mix oatmeal with brown sugar and oil. Let stand overnight. Next morning, stir in beaten eggs, flavoring and salt. Drop from teaspoonful onto greased cookie sheet. Bake at 325 degrees for 15 minutes or until lightly browned. ENJOY!
- 2. Craisins, raisins, nuts, coconut, etc. can be added to these cookies.
MOM'S OVERNIGHT OATMEAL COOKIES
My mom and grandma made these cookies- I can remember the spicy fragrance of these cookies baking when I would come home from school or in from skating nice and hot with a glass of milk.
Provided by Pat Duran
Categories Cookies
Time 35m
Number Of Ingredients 13
Steps:
- 1. Night Before: Combine ingredients in a glass bowl in the evening. Cover overnight on the cupboard.
- 2. Next Morning: Combine all ingredients with the oatmeal mixture. Drop from a teaspoon or Tablespoon on a lightly greased cookie sheet. Sprinkle tops with cinnamon/sugar, if desired. Bake at 325^ for 15 minutes. Remove from cookie sheet, and cool on wire rack.
- 3. Note: Chips, crasins, coconut or chopped dried fruits may be added, if desired.
Tips:
- Use ripe bananas. Ripened bananas add natural sweetness and moisture to the cookies, reducing the need for added sugar and helping to keep them soft and chewy.
- Don't overmix the dough. Overmixing can result in tough cookies. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough helps to firm it up and prevent it from spreading too much in the oven.
- Bake the cookies until the edges are golden brown. The centers of the cookies will still be soft and chewy when they come out of the oven, but they will continue to firm up as they cool.
Conclusion:
Overnight oatmeal cookies are a delicious and easy-to-make breakfast or snack that can be enjoyed by people of all ages. They are a great way to use up ripe bananas and can be customized with a variety of add-ins, such as nuts, seeds, or dried fruit. By following these tips, you can make perfect overnight oatmeal cookies every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
