Best 8 Overnight Oatmeal Macaroons Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Embark on a culinary adventure with our guide to crafting the ultimate overnight oatmeal macaroons. These delightful treats seamlessly blend the wholesome goodness of oats with the delectable indulgence of macaroons, resulting in a symphony of flavors and textures that will tantalize your taste buds. With minimal effort and a touch of patience, you can create these delectable delights that are perfect for breakfast, snacks, or even as a sweet ending to a satisfying meal.

Here are our top 8 tried and tested recipes!

OVERNIGHT MACAROONS



Overnight Macaroons image

not set

Provided by BigOven Cooks

Categories     Desserts

Time 1h

Yield 1

Number Of Ingredients 6

1 ts Salt
2 Beaten eggs
1 ts Almond extract
2 c Brown sugar
4 c Quick-cooking oatmeal
1 c Vegetable oil

Steps:

  • The night before, mix together oatmeal, sugar and oil. Next morning, mix in remaining ingredients. Drop them from a teaspoon onto a greased baking sheet, bake at 325 F for 15 minutes, and remove them promptly when they are done. **These will seem a little crumbly at first, but will set after they cool. Here is a new cookie I tried over Christmas and it was the favorite of the family. It comes from the I Hate to CookBook by Peg Bracken. Posted to EAT-L Digest 07 Jan 97 From: Amy Smalley Date: Wed, 8 Jan 1997 11:23:01 -0500

Nutrition Facts : Calories 6161 calories, Fat 193.579138461538 g, Carbohydrate 1087.63696923077 g, Cholesterol 372.24 mg, Fiber 34.4524627733231 g, Protein 55.5509384615385 g, SaturatedFat 18.424095 g, ServingSize 1 1 Serving (1464g), Sodium 402.75 mg, Sugar 1053.18450645745 g, TransFat 7.13789346153846 g

OATMEAL MACAROONS RECIPE



Oatmeal Macaroons Recipe image

Macaroons are a confection that dates back to 15th century Italy, but that doesn't mean you can't add more modern flavours, right? This delicious oatmeal macaroons recipe has all the charm of their original form, but boast flavours du jour like almonds and coconut.

Provided by Walmart

Categories     All Recipes

Time 20m

Yield 12

Number Of Ingredients 8

1 cup Dark brown sugar / cassonade foncée
1 cup Margarine / margarine
2 Eggs
0.5 tsp Almond extract / extrait d'amande
3 cups Large-flake oats / gros flocons d'avoine
1.25 cups All-purpose flour / farine tout usage
0.5 cup Sweetened flaked coconut / flocons de noix de coco sucrée
1 tsp Baking soda / bicarbonate de soude

Steps:

  • HowToStep
  • Position rack in centre of oven, then preheat to 350°F. Line a baking sheet with parchment. ##Beat sugar and margarine in a large bowl with an electric mixer until creamy. Add eggs and almond extract and beat well. ##Combine oats, flour, coconut and baking soda in a medium bowl. Add to margarine mixture and stir well to combine. ##Drop dough by rounded teaspoonfuls onto prepared sheet. ##Bake until light golden brown, 8 to 10 minutes. Let cool on sheet for 2 minutes, then remove to a rack to cool completely. Store tightly covered.

OVERNIGHT OATMEAL



Overnight Oatmeal image

Alton Brown's Overnight Oatmeal recipe couldn't be easier: Combine the ingredients before you go to bed, and breakfast will be waiting for you in the morning.

Provided by Alton Brown

Categories     main-dish

Time 9h10m

Yield 4 servings

Number Of Ingredients 5

1 cup steel cut oats
1 cup dried cranberries
1 cup dried figs
4 cups water
1/2 cup half-and-half

Steps:

  • In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
  • Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.

OVERNIGHT OATMEAL MACAROONS



Overnight Oatmeal Macaroons image

Make and share this Overnight Oatmeal Macaroons recipe from Food.com.

Provided by nvermd

Categories     Drop Cookies

Time 9h5m

Yield 8 serving(s)

Number Of Ingredients 6

4 cups old-fashioned oatmeal
2 cups packed brown sugar
1 cup vegetable oil
2 large eggs, beaten
1 teaspoon salt
1 teaspoon almond extract

Steps:

  • Combine oatmeal, brown sugar, and oil.
  • Cover and let sit out overnight.
  • In the morning, stir in eggs, salt and almond extract.
  • Drop by teaspoonful onto a greased baking sheet.
  • Bake at 325 degrees for 15 minutes.

OVERNIGHT OATMEAL



Overnight Oatmeal image

Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. -June Thomas, Chesterton, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 1 serving.

Number Of Ingredients 6

1/3 cup old-fashioned oats
3 tablespoons fat-free milk
3 tablespoons reduced-fat plain yogurt
1 tablespoon honey
1/2 cup assorted fresh fruit
2 tablespoons chopped walnuts, toasted

Steps:

  • In a small container or Mason jar, combine oats, milk, yogurt and honey. Top with fruit and nuts. Seal; refrigerate overnight.

Nutrition Facts : Calories 345 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 53mg sodium, Carbohydrate 53g carbohydrate (31g sugars, Fiber 5g fiber), Protein 10g protein.

OATMEAL CHOCOLATE COCONUT MACAROONS



Oatmeal Chocolate Coconut Macaroons image

No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!

Provided by Mama Corsilli

Categories     Desserts     Cookies     Macaroon Recipes

Time 20m

Yield 15

Number Of Ingredients 6

2 cups quick-cooking oats
1 cup shredded coconut
¼ cup unsweetened cocoa powder
2 cups white sugar
½ cup butter
½ cup milk

Steps:

  • Mix oats, coconut, and cocoa powder together in a bowl.
  • Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
  • Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g

OVERNIGHT MACAROONS RECIPE - (5/5)



Overnight Macaroons Recipe - (5/5) image

Provided by á-8179

Number Of Ingredients 7

4 cups of quick cooking oatmeal
2 cups of brown sugar
1 cup of vegetable oil
2 beaten eggs
1 teaspoon salt
1 teaspoon almond extract
1 teaspoon cinnamon (can add a bit more to taste)

Steps:

  • The night before mix together: 4 cups of quick cooking oatmeal 2 cups of brown sugar 1 cup of vegetable oil Next morning mix in: 2 beaten eggs 1 teaspoon salt 1 teaspoon almond extract 1 teaspoon cinnamon (can add a bit more to taste) Drop from spoon onto greased cookie sheet Bake at 325 for 12 minutes (approx.) Remove promptly from sheet when done

OVERNIGHT MACAROONS ALA PEG BRACKEN



Overnight Macaroons Ala Peg Bracken image

These are an easy alternative to coconut or almond macaroons. This is similar to another overnight macaroon recipe, but that one uses more sugar. Try this really good cookie. Prep time includes overnight blending.

Provided by mandabears

Categories     Drop Cookies

Time 12h9m

Yield 36 cookies

Number Of Ingredients 6

4 cups quick-cooking oats or 4 cups old fashioned oats
1 cup brown sugar
1 cup vegetable oil
2 eggs, beaten
1/2 teaspoon salt
1 teaspoon almond extract

Steps:

  • In a large bowl mix oats, brown sugar and oil.
  • Stand overnight at room temperature.
  • Next day stir ingredients and add eggs, 1/2 teaspoon salt and almond extract.
  • Drop by level tablespoons onto cookie sheets that have been sprayed with cooking spray.
  • Bake at 325 degrees for 9-12 minutes.
  • Let sit on cookie sheets for 1 minutes and then remove by spatula to a wire racks.

Nutrition Facts : Calories 115.5, Fat 6.9, SaturatedFat 1, Cholesterol 11.8, Sodium 38.9, Carbohydrate 12, Fiber 0.9, Sugar 6, Protein 1.8

Tips:

  • Choose the Right Base: Overnight oats or macaroons are the two bases for this recipe. Overnight oats provide a softer texture, while macaroons create a crispier texture.
  • Sweeten to Your Liking: Adjust the amount of maple syrup or honey used to your desired sweetness level.
  • Customize with Mix-Ins: Feel free to add in your favorite mix-ins, such as dried fruits, nuts, seeds, or spices, to create unique flavor combinations.
  • Chill for Better Texture: Chilling the dough before baking helps achieve a chewy texture.
  • Bake Until Golden Brown: Keep an eye on the macaroons while baking, as they can quickly go from golden brown to burnt.

Conclusion:

These overnight oatmeal macaroons are a delicious and nutritious snack or breakfast option that can be easily customized to your liking. They are a great way to use up leftover oats and a fun treat for the whole family. With their chewy texture and sweet flavors, these macaroons are sure to be a hit. So, experiment with different mix-ins and enjoy these delightful treats!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #drop-cookies     #desserts     #cookies-and-brownies

Related Topics