Best 3 Overnight Peach Oatmeal Recipes

Whether you're a seasoned breakfast pro or a newbie to the kitchen, overnight peach oatmeal is a delightful and easy-to-make dish that will tantalize your taste buds. This recipe combines the juicy sweetness of peaches, the nutty flavor of oats, and a hint of warm spices to create a comforting and nutritious meal. Perfect for busy mornings or leisurely weekends, overnight peach oatmeal can be customized to suit your preferences, making it a versatile and enjoyable breakfast option.

Check out the recipes below so you can choose the best recipe for yourself!

OVERNIGHT PEACH OATMEAL

Overnight Peach Oatmeal image

Hearty oatmeal combined with bright, sweet peaches make this slow-cooker recipe a perfect breakfast or brunch. This is an excellent make-ahead meal for busy mornings. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 7h10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

4 cups water
1 cup steel-cut oats
1 cup vanilla soy milk or vanilla almond milk
3 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon vanilla or almond extract
2 medium peaches, sliced or 3 cups frozen unsweetened sliced peaches, thawed
Optional toppings: Sliced almonds, brown sugar, cinnamon and additional peaches

Steps:

In a well-greased 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low until oats are tender, 7-8 hours. Stir in peaches just before serving., Pressure cooker option: Decrease water to 3 cups. Add to a 6-qt. electric pressure cooker coated with cooking spray. Stir in oats, soy milk, brown sugar, salt and vanilla. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally. Stir in peaches just before serving. Oatmeal will thicken upon standing. If desired, top with optional toppings.

Nutrition Facts : Calories 163 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

BAKED PEACH OATMEAL

Baked Peach Oatmeal image

This is my favorite breakfast during peach season! It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. If you use soy milk and a dairy-free margarine, it's dairy-free!

Provided by Kree6528

Categories Breakfast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups soymilk (or milk)
1 tablespoon vanilla
2 eggs
2 1/2 cups quick oats
1/2 cup brown sugar
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
2 tablespoons margarine, softened
1 cup fresh peach, chopped (You could also use frozen or canned if fresh peaches aren't available)
vanilla-flavored soymilk (or milk)

Steps:

Whisk together soy milk, vanilla, and eggs until well combined.
Add quick oats, brown sugar, baking powder, cinnamon, and salt; mix well.
Stir in margarine and peaches.
Pour into 8x8-inch baking dish; set at least 3 hours or overnight in refrigerator.
Place cold dish in cold oven; set oven to 350 degrees and bake for 25 to 30 minutes, or until oatmeal is puffed and golden brown and a toothpick comes out clean.
Let cool 10 minutes before serving.
Serve in individual bowls with enough vanilla soy milk to moisten but not to make it mushy!

Nutrition Facts : Calories 460, Fat 13.1, SaturatedFat 2.7, Cholesterol 93, Sodium 486.5, Carbohydrate 72.6, Fiber 6.8, Sugar 34.6, Protein 13.3

PEACH PIE OVERNIGHT OATS RECIPE BY TASTY

Peach Pie Overnight Oats Recipe by Tasty image

Here's what you need: rolled oats, milk, vanilla greek yogurt, nut butter, chia seed, honey, cinnamon, peach

Provided by Betsy Carter

Categories Breakfast

Yield 2 servings

Number Of Ingredients 8

Ingredients

⅔ cup rolled oats
⅔ cup milk, of your choice
½ cup vanilla greek yogurt
1 tablespoon nut butter
1 teaspoon chia seed, optional
1 tablespoon honey
½ teaspoon cinnamon
1 peach, diced, to serve

Steps:

In a mason jar or sealable container, add the oats, milk, yogurt, nut butter, honey, chia seeds, cinnamon, and peaches. Stir together.
Seal and place in the refrigerator overnight for up to five days.
Top with additional peach slices, if desired.
Enjoy!

Nutrition Facts : Calories 516 calories, Carbohydrate 86 grams, Fat 12 grams, Fiber 10 grams, Protein 18 grams, Sugar 35 grams

Tips:

Use ripe peaches: The riper the peaches, the sweeter and more flavorful your oatmeal will be.
Don't skimp on the spices: The spices in this recipe (cinnamon, nutmeg, and ginger) really make it special. Don't be afraid to add a little extra if you like.
Let the oatmeal soak overnight: This allows the oats to absorb all of the flavors and become nice and creamy.
Top with your favorite toppings: This oatmeal is delicious on its own, but it's even better when topped with your favorite ingredients. Some popular options include nuts, seeds, berries, and yogurt.

Conclusion:

This overnight peach oatmeal is a delicious and easy way to start your day. It's packed with flavor and nutrients, and it's sure to keep you feeling full and satisfied all morning long. So next time you're looking for a quick and healthy breakfast, give this recipe a try!