Best 3 Overnight Pumpkin Pecan Waffles Recipes

Wake up to the sweet aroma of pumpkin spice and the nutty flavor of pecans with our delectable overnight pumpkin pecan waffles. This delightful breakfast treat combines the comforting flavors of fall with the convenience of overnight preparation, making it the perfect weekday or weekend indulgence. With just a few simple steps and readily available ingredients, you can create fluffy, golden-brown waffles that are sure to satisfy your cravings and leave you feeling warm and cozy. So gather your mixing bowls and let's embark on a culinary journey that will elevate your breakfast routine to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

TOASTY PUMPKIN WAFFLES

Toasty Pumpkin Waffles image

When I really want to impress folks, I serve these waffles. They're beautiful stacked and layered with pink sweet-tart cranberry butter. When I owned a bed and breakfast it was the recipe guests requested most. -Brenda Ryan, Marshall, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 3 servings (1 cup butter).

Number Of Ingredients 14

Ingredients

1-1/2 cups all-purpose flour
1 tablespoon brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg, lightly beaten, room temperature
1-1/4 cups whole milk
2/3 cup canned pumpkin
4-1/2 teaspoons butter, melted
1/3 cup chopped pecans
MAPLE CRANBERRY BUTTER:
1/2 cup fresh or frozen cranberries
1/4 cup maple syrup
1 cup butter, softened
Additional maple syrup, optional

Steps:

In a large bowl, combine the flour, brown sugar, baking powder and salt. Whisk the egg, milk, pumpkin and butter; stir into dry ingredients until blended. Fold in pecans., Bake in a preheated waffle iron according to manufacturer's directions until golden brown., Meanwhile, in a small saucepan, combine cranberries and syrup. Cook over medium heat until berries pop, about 10 minutes. Transfer to a small bowl; cool slightly. Beat in butter until blended. , Serve waffles with maple cranberry butter and syrup if desired. Refrigerate or freeze leftover butter.

Nutrition Facts : Calories 595 calories, Fat 30g fat (13g saturated fat), Cholesterol 115mg cholesterol, Sodium 557mg sodium, Carbohydrate 69g carbohydrate (15g sugars, Fiber 5g fiber), Protein 14g protein.

OVERNIGHT YEAST WAFFLES

Overnight Yeast Waffles image

Whip up this crowd-sized batch of batter the night before your big brunch. In the morning, it's quick and easy to turn out enough waffles for the whole crew. What a delicious way to get the party started! -Mary Balcomb, Florence, Oregon

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1 teaspoon sugar
2 cups warm 2% milk (110° to 115°)
1/2 cup butter, melted
2 large eggs, lightly beaten, room temperature
2-3/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda

Steps:

In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight. , Stir batter; add baking soda and stir well. Bake waffles in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 220 calories, Fat 12g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 366mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

BUTTERMILK PECAN WAFFLES

Buttermilk Pecan Waffles image

Make and share this Buttermilk Pecan Waffles recipe from Food.com.

Provided by Lvs2Cook

Categories Breakfast

Time 20m

Yield 2 large waffles

Number Of Ingredients 9

Ingredients

1 cup flour
1/4 teaspoon baking soda
3/4 teaspoon baking powder
1 1/2 tablespoons sugar
1 pinch salt
2 eggs, separated
1 cup buttermilk
3 tablespoons melted butter, slightly cooled or 3 tablespoons vegetable oil
1/3 cup toasted pecan pieces

Steps:

In a bowl, stir together the flour, baking soda, baking powder, sugar and salt, In another bowl, beat the egg whites until they hold soft peaks.
In a third bowl, beat the egg yolks with the buttermilk and butter.
Mix the dry ingredients into the egg yolk mixture just until smooth.
Fold in the beaten egg whites and pecans just until blended.
Heat your waffle iron and bake the waffles according to the manufacturer instructions, browning and crisping on both sides.

Tips:

Use fresh pumpkin puree. Fresh pumpkin puree will give your waffles a more intense pumpkin flavor. You can make your own pumpkin puree by roasting a pumpkin and then blending the flesh until smooth.
Don't overmix the batter. Overmixing the batter will make your waffles tough. Mix the batter just until the ingredients are combined.
Let the batter rest. Letting the batter rest for at least 30 minutes will allow the flavors to meld and the batter to thicken slightly. This will help your waffles cook more evenly.
Cook the waffles on a hot waffle iron. A hot waffle iron will help your waffles cook quickly and evenly. Preheat your waffle iron according to the manufacturer's instructions.
Serve the waffles immediately. Waffles are best served immediately after they are cooked. If you need to keep the waffles warm, place them in a preheated oven set to 200 degrees Fahrenheit.

Conclusion:

Overnight pumpkin-pecan waffles are a delicious and easy fall breakfast recipe. These waffles are made with a combination of pumpkin puree, pecans, and warm spices. The batter is then refrigerated overnight, which allows the flavors to meld and the waffles to cook more evenly. When you're ready to eat, simply pour the batter onto a hot waffle iron and cook according to the manufacturer's instructions. Serve the waffles immediately with your favorite toppings, such as butter, syrup, or fruit.