Enjoy a delicious, warm and comforting breakfast with minimal effort using your slow cooker. Overnight slow cooker oatmeal is an incredibly easy and convenient way to prepare a hearty and wholesome meal the night before, allowing you to wake up to a piping hot bowl of oatmeal in the morning. With endless flavor combinations and add-ins to explore, this versatile dish can be tailored to suit your personal preferences and dietary needs. From classic rolled oats to hearty steel-cut oats, the choice is yours. Get ready to discover the secrets of creating the perfect slow cooker oatmeal, transforming your mornings into a delightful and stress-free experience.
Check out the recipes below so you can choose the best recipe for yourself!
OVERNIGHT SLOW COOKER OATMEAL
Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!
Provided by holly
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 4
Number Of Ingredients 8
Steps:
- Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
- Cook on Low for 8 hours to overnight.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g
SLOW COOKER OVERNIGHT OATMEAL WITH APPLES, CRANBERRIES, AND WALNUTS
Fast, easy way to enjoy steel-cut oats without hovering over the stove for an hour. This recipe is so tasty no additional sugar or other ingredients are needed. My husband and I refrigerate 6 servings and enjoy throughout the work week.
Provided by myvallie
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 6h15m
Yield 6
Number Of Ingredients 11
Steps:
- Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner. Place apples, cranberries, oats, brown sugar, butter, vanilla extract, cinnamon, and nutmeg inside. Pour in milk and water and mix to combine. Cover.
- Cook on Low for 6 to 8 hours. Sprinkle cooked oatmeal with chopped walnuts.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 55.6 g, Cholesterol 16.7 mg, Fat 13.6 g, Fiber 5 g, Protein 7.7 g, SaturatedFat 4.4 g, Sodium 68.8 mg, Sugar 33.5 g
Tips for Perfect Overnight Slow Cooker Oatmeal:
- **Use equal parts oats and liquid:** This will ensure that the oatmeal is creamy and not too thick or too watery. If you prefer a thicker oatmeal, you can add an extra 1/2 cup of oats. - **Choose your milk wisely:** Any type of milk will work in this recipe, but different milks will produce different results. For a richer oatmeal, use whole milk or cream. For a lighter oatmeal, use skim milk or almond milk. - **Add your favorite mix-ins:** This is where you can get creative and make your oatmeal your own. Some popular mix-ins include berries, nuts, seeds, dried fruit, and spices. - **Don't overcook the oatmeal:** If you cook the oatmeal for too long, it will become mushy. Cook it on low for 6-8 hours, or on high for 3-4 hours. - **Let the oatmeal cool slightly before serving:** This will help to prevent the oatmeal from sticking to the slow cooker. Serve the oatmeal with your favorite toppings, such as milk, sugar, butter, or fruit.Conclusion:
Overnight slow cooker oatmeal is a delicious and easy way to start your day. With just a few simple ingredients, you can create a warm, comforting breakfast that will keep you full and satisfied all morning long. So next time you're looking for a quick and easy breakfast, give overnight slow cooker oatmeal a try!
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