Best 7 Oyster And Lobster Shooters Recipes

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Get ready to tantalize your taste buds with a culinary adventure like no other! In this article, we will take you on a delectable journey to discover the art of preparing oyster and lobster shooters, two iconic seafood delicacies that, when combined, create an explosion of flavors. We'll guide you through the process of selecting the freshest ingredients, the techniques for properly preparing each component, and the secrets to crafting a perfect balance of flavors that will leave you craving more. Whether you're a seasoned seafood enthusiast or a novice cook looking to impress your dinner guests, this article will provide you with all the knowledge you need to create this extraordinary dish.

Check out the recipes below so you can choose the best recipe for yourself!

OYSTER SHOOTERS



Oyster Shooters image

I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!

Provided by Lindsay

Categories     Seafood     Shellfish     Oysters

Time 5m

Yield 6

Number Of Ingredients 6

1 (10 ounce) container raw oysters
9 fluid ounces tomato juice
1 teaspoon prepared horseradish
2 teaspoons pepper
12 (1.5 fluid ounce) jiggers vodka
1 lemon - cut into wedges, for garnish

Steps:

  • In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.
  • Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 4.6 g, Cholesterol 3.7 mg, Fat 0.2 g, Fiber 1.2 g, Protein 2 g, Sodium 130.3 mg, Sugar 1.8 g

OYSTER SHOOTERS



Oyster Shooters image

Provided by Food Network

Time 25m

Yield 1 serving

Number Of Ingredients 14

6 cold-water Eastern or Atlantic oysters, recommended regions: Bluepoint (Long Island, NY) or Malpecque (Prince Edward Island, Canada)
1/2 green apple, brunoised
1 ounce apple vodka
1 ounce green grape juice
2 mint leaves
1/4 mango, brunoised
1/4 papaya, brunoised
1 ounce spiced rum
1 pinch sugar
1 lime, juiced, plus 1 lime, juiced
1 roasted plum tomato
1/2 teaspoon grated horseradish
1 ounce tomato juice
1 ounce cachaca (sugar cane-based alcohol)

Steps:

  • Shuck the oysters and remove them from their shell. Place one oyster each in a small martini glass, including the oyster juice. Divide into sets of 2.
  • Within the first set of 2 oysters, divide and combine the diced green apple, apple vodka, and green grape juice. Rip the mint leaves by hand and divide over the 2 oyster shooters.
  • Within the second set of 2 oysters, divide and combine the diced mango, diced papaya, spiced rum, and juice of 1 lime. Season with sugar.
  • With a knife roughly chop the roasted tomatoes, then use the side of your knife and the cutting board to smash them into a puree. Within the third set of 2 oysters, divide and combine the roasted plum tomato, horseradish, tomato juice, cachaca, and juice of 1 lime.

OYSTER AND LOBSTER SHOOTERS



Oyster and Lobster Shooters image

Categories     Sauce     Lobster     Oyster

Yield Serves 8

Number Of Ingredients 14

1 (8-ounce) lobster tail, steamed
8 oysters, shucked
Cocktail Sauce (recipe follows)
Green Tabasco sauce
Grated lime zest
Cocktail Sauce
1/2 cup ketchup
3 tablespoons prepared horseradish, drained
3 tablespoons vodka
1 tablespoon pureed canned chipotle chile in adobo
2 teaspoons Worcestershire sauce
Juice of 1/2 small lemon
Kosher salt and freshly ground black pepper
(makes about 1 cup)

Steps:

  • Put the lobster tail on a cutting board and cut it crosswise into 8 equal slices.
  • Slip 1 oyster into a double shot glass, top with a slice of lobster, a heaping tablespoon of the cocktail sauce, a splash of green Tabasco sauce, and some lime zest. Repeat with the remaining ingredients and serve immediately.
  • Cocktail Sauce
  • Whisk together the ketchup, horseradish, vodka, chipotle, Worcestershire, and lemon juice in a small bowl. Season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 8 hours before serving.

OYSTER SHOOTERS



Oyster Shooters image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 3

1/2 cup Spicy Cocktail Salsa (recipe below), or bottled cocktail sauce
2 teaspoons freshly grated horseradish
8 fresh, shucked oysters, cut into 3/4 inch pieces if very large

Steps:

  • In a glass bowl, mix the salsa and the horseradish together. (If you are using bottled cocktail sauce, add the juice of 1 lime.) Place a teaspoon of the salsa in the bottom of each of 8 chilled shot glasses, top with an oyster, and spoon another tablespoon of the sauce on the top. Serve at once.

JAPANESE OYSTER SHOOTERS



Japanese Oyster Shooters image

Impress guests with these exotic Japanese oyster shooters. Sweet and salty flavors come together for a taste explosion!

Provided by ChefJackie

Categories     Appetizers and Snacks     Seafood

Time 2h20m

Yield 6

Number Of Ingredients 9

½ cup mirin (Japanese sweet wine)
3 tablespoons sake
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 teaspoon wasabi powder
12 fresh oysters
6 quail eggs
¾ teaspoon tobiko (flying fish roe)
6 lemon wedges

Steps:

  • Whisk mirin, sake, soy sauce, rice wine vinegar, and wasabi powder together in a bowl. Allow the mixture to sit at room temperature for 2 hours so that the sediment sinks to the bottom of the bowl.
  • Shuck oysters and place 2 oysters in each shooter glass.
  • Ladle 2 tablespoons of the mirin mixture into each glass, without disturbing the sediment at the bottom. Crack 1 quail egg into each glass. Top each with 1/8 teaspoon tobiko and garnish with lemon wedges. Serve immediately.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 13.6 g, Cholesterol 128.1 mg, Fat 3.4 g, Fiber 0.8 g, Protein 11.4 g, SaturatedFat 0.8 g, Sodium 421 mg, Sugar 6.7 g

OYSTER SHOOTER



Oyster Shooter image

Make and share this Oyster Shooter recipe from Food.com.

Provided by Diana Adcock

Categories     < 15 Mins

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces vodka
1 teaspoon seafood cocktail sauce
3/4 teaspoon hot sauce (like tabasco) or 3/4 teaspoon horseradish
1 raw oyster, shucked with the liquid reserved

Steps:

  • Pour Vodka over Ice.
  • Place oyster and liquid in a large shot glass.
  • Spoon cocktail sauce over oyster.
  • Spoon hot sauce or horseradish over cocktail sauce.
  • Strain vodka over all.
  • Serve.

Nutrition Facts : Calories 144.9, Fat 1.2, SaturatedFat 0.3, Cholesterol 25, Sodium 146.6, Carbohydrate 2.5, Protein 4.7

OYSTER SHOOTERS



Oyster Shooters image

These are great for dinner or cocktail parties. They go down great and leave you a little buzzed. I recommend serving these as an opener!

Provided by graniteangel

Categories     Beverages

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

12 freshly shucked raw oysters
12 ounces citrus-infused vodka, ice cold
1 dash your favorite hot sauce
1/2 teaspoon lemon juice, fresh squeezed

Steps:

  • Place one oyster with it's "juice" or "liquor" in the bottom of each chilled martini or shot glass.
  • Pour in 1oz citrus vodka, hot sauce and lemon juice into each oyster filled glass.
  • Drink as a shot, allowing the oyster to slide down your throat.
  • Time does not reflect the time it takes to chill vodka or glasses in the freezer. That will take about an hour.

Nutrition Facts : Calories 106, Fat 1.1, SaturatedFat 0.3, Cholesterol 25, Sodium 53.4, Carbohydrate 2.5, Protein 4.7

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
  • Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final dish, so it's worth it to spend a little extra money on the best you can find.
  • Don't overcook the seafood: Seafood is delicate and can easily be overcooked, so be careful not to cook it for too long. Otherwise, it will become tough and rubbery.
  • Use a variety of toppings: The toppings are what really make these shooters special, so don't be afraid to get creative. Try different combinations of herbs, spices, and vegetables to find your favorite.

Conclusion:

Oyster and lobster shooters are a delicious and elegant appetizer that is perfect for any special occasion. They are easy to make and can be customized to your liking. So next time you're looking for a unique and impressive dish to serve, give these shooters a try.

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