Best 2 Oyster And Mushroom Stuffing Recipes

Preparing a delectable oyster and mushroom stuffing is an art that combines the briny essence of the sea with the earthy heartiness of the forest. Whether you prefer a classic Thanksgiving dressing or a delectable side dish for your next gathering, this culinary journey will guide you through the steps of creating a stuffing that tantalizes taste buds and leaves your guests craving more. From selecting the freshest ingredients to mastering the perfect balance of flavors, discover the secrets to crafting an oyster and mushroom stuffing that will elevate your culinary repertoire and delight your senses.

Let's cook with our recipes!

BACON, MUSHROOM, AND OYSTER STUFFING

Bacon, Mushroom, and Oyster Stuffing image

I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.

Provided by rhondarella

Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing

Time 55m

Yield 16

Number Of Ingredients 9

Ingredients

1 pound bacon
½ cup butter
1 onion, sliced thin
2 cloves garlic, minced
1 (4 ounce) package fresh mushrooms, sliced
1 cup white wine
2 cups chicken stock
1 (14 ounce) package seasoned stuffing cubes
1 (10 ounce) jar oysters, drained and cut into thirds

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.
Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes. Pour the wine into the skillet; allow the wine to warm; remove from heat.
Place the stuffing cubes in a large bowl. Pour the vegetable mixture over the cubes. Add the chicken stock. Fold the oysters into the mixture. Transfer the stuffing to a 9x13 inch baking dish.
Bake in preheated oven until golden brown on top, about 30 minutes.

Nutrition Facts : Calories 231.2 calories, Carbohydrate 21.9 g, Cholesterol 35.6 mg, Fat 11.1 g, Fiber 1.1 g, Protein 8 g, SaturatedFat 5.3 g, Sodium 758 mg, Sugar 3 g

OYSTER AND MUSHROOM STUFFING

Oyster and Mushroom Stuffing image

Old family Thanksgiving favorite. Made with bread crumbs, oysters, and mushrooms. Delicious!

Provided by Josh

Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing

Time 1h20m

Yield 16

Number Of Ingredients 12

Ingredients

½ cup margarine
1 large onion, chopped
2 cups chopped celery
1 (12 ounce) package fresh mushrooms, sliced
8 cups dry bread crumbs
1 egg, beaten
1 pint shucked oysters, chopped
½ cup chicken broth
1 teaspoon poultry seasoning
1 teaspoon dried sage
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Melt margarine in a large skillet over medium heat, and cook and stir the onion and celery until the celery is tender, about 10 minutes. Stir in the mushrooms, and cook and stir until they are tender and release their juice, 5 to 8 minutes.
In a bowl, mix the bread crumbs, egg, and oysters together, and stir in the cooked vegetables with juices and margarine, chicken broth, poultry seasoning, sage, salt, and black pepper until well combined. Place stuffing into a 2-quart casserole dish.
Bake in the preheated oven until the stuffing is hot, the oysters are cooked, and the top is browned, about 45 minutes.

Nutrition Facts : Calories 308.7 calories, Carbohydrate 42.9 g, Cholesterol 29.7 mg, Fat 9.7 g, Fiber 3.1 g, Protein 12 g, SaturatedFat 1.9 g, Sodium 619.5 mg, Sugar 4.5 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your stuffing.
Don't overcook the mushrooms. They should be tender but still have a little bit of bite.
Don't be afraid to experiment with different types of oysters. There are many different varieties available, each with its own unique flavor.
Use a variety of herbs and spices to flavor your stuffing. This will give it a more complex and interesting flavor.
Make sure the stuffing is moist. You can add a little bit of chicken broth or water if necessary.
Cook the stuffing until it is heated through. This is important for food safety.

Conclusion:

Oyster and mushroom stuffing is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It is perfect for special occasions or everyday meals. With so many different variations to choose from, there is sure to be an oyster and mushroom stuffing recipe that everyone will love.