Best 2 Oyster Sausage Stuffing Recipes
Indulge in the flavors of the sea and the land with our exploration of oyster sausage stuffing. This delightful dish combines the brininess of oysters and the savory richness of sausage, creating a harmonious filling for your next holiday feast or special occasion meal. Whether you prefer a traditional stuffing recipe or a more contemporary twist, we have gathered a selection of recipes that highlight the best of this culinary treasure. From classic herb-infused stuffings to creative variations featuring roasted vegetables or tangy citrus, our curated collection offers a range of options to suit every taste.
Let's cook with our recipes!
SAUSAGE AND OYSTER STUFFING
This is the stuffing recipe for the turducken. Chicken broth, beer, or water can be used in place of turkey broth.
Provided by Stephanie
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Yield 32
Number Of Ingredients 9
Steps:
- Place sausage in a large, deep skillet. Cook and crumble over medium high heat until evenly brown.
- In a large bowl combine the dry bread stuffing with the sausage and pan juices. Stir in the oyster pieces and liquid, chopped celery, chopped onion, and butter.
- Add the broth/liquid a little at a time until the dressing is moist but not soggy. Season to taste with salt, pepper and Creole seasoning. Refrigerate until cold and stuff in turducken.
Nutrition Facts : Calories 139.6 calories, Carbohydrate 12.1 g, Cholesterol 21.3 mg, Fat 8 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 3.2 g, Sodium 368.6 mg, Sugar 1.4 g
OYSTER SAUSAGE STUFFING
I've had this wonderful recipe for more than 30 years and always use it during the holidays. It's so rich and buttery that I often serve it with pork roast or stuffed pork chops. It never fails to bring raves. -Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 9 cups (enough to stuff an 8- to 10-pound turkey).
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place soup mix in a bowl; add boiling water and let stand for 5 minutes. In a Dutch oven, melt butter. Stir in bread cubes and onion soup mixture. Cover and cook over low heat for 5 minutes, stirring occasionally. Gently stir in the oysters, sausage, parsley and poultry seasoning. , Transfer to a large greased cast-iron skillet or 2-1/2-qt. baking dish. Cover and bake until heated through, 40-50 minutes.
Nutrition Facts : Calories 228 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 590mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- To ensure even cooking, cut all vegetables into uniform-sized pieces.
- Use high-quality oyster crackers for the best flavor and texture.
- Toast the bread cubes before adding them to the stuffing to prevent them from becoming soggy.
- Add aromatics like celery, onion, and garlic to the stuffing for a more flavorful base.
- Use fresh herbs like parsley, sage, and thyme to elevate the stuffing's flavor profile.
- Cook the stuffing until it reaches an internal temperature of 165°F (74°C) to ensure food safety.
- For a crispy top, finish the stuffing by broiling it for a few minutes.
Conclusion:
Whether you're looking for a classic or a more unique stuffing recipe, there's something for everyone in this diverse collection. With careful preparation and attention to detail, you can create a delicious and memorable stuffing that will be the star of your holiday meal. So gather your ingredients, preheat your oven, and let's get started on making a stuffing that will impress your family and friends!
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