CLASSIC LYONNAISE POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Place the potatoes in a pot of salted water. Bring the potatoes up to a boil and blanch for 2 minutes. Remove the pan from the heat, drain, and cool. In a large ovenproof saute pan, heat the olive oil. When the oil is hot, add the onions and garlic. Season with salt and pepper. Saute the onions until caramelized, about 8 to 10 minutes. Turn the onions into a bowl. Place the pan back on the stove and melt the stick of butter. When the butter has melted, cover the bottom of the pan with 1/3 of the potatoes.
- Season with salt and pepper. Cover the first layer of potatoes with 1/2 of the onions. Cover the onions with 1/3 of the potatoes. Season with salt and pepper. Repeat the layering until all of the potatoes and onions are used. Place the pan in the oven and cook for 10 to 12 minutes or until the potatoes are golden brown. Remove the pan from the oven.
- Using a spatula, gently lift the potatoes out of the pan and place on a platter. Garnish with parsley.
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jason North
[email protected]I've tried many Lyonnaise potato recipes, and this one is by far the best. The potatoes are crispy on the outside and fluffy on the inside, and the flavor is perfect.
Mugerwa Winnie
[email protected]These potatoes were easy to make and very flavorful. I will definitely be making them again.
Hawa Gammer
[email protected]I made these potatoes for a party and they were a big hit. Everyone loved them!
Michelle Jacobs
[email protected]These potatoes were a bit too oily for my taste. I think I would reduce the amount of oil next time.
Michael James (TheRealMichaelJames)
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any meal.
Rose Lopez
[email protected]These potatoes were very easy to make and they turned out great. I will definitely be making them again.
Miley Kandra
[email protected]I made these potatoes for breakfast and they were delicious! They were the perfect way to start my day.
Md. Najmul Huda
[email protected]These potatoes were a bit bland. I think I would add more salt and pepper next time.
Brooke Routledge
[email protected]I've tried many Lyonnaise potato recipes, and this one is by far the best. The potatoes are crispy on the outside and fluffy on the inside, and the flavor is perfect.
Messiah Mortoti
[email protected]These potatoes were easy to make and very flavorful. I will definitely be making them again.
X Hassaan
[email protected]I made these potatoes for a party and they were a big hit. Everyone loved them!
Purushottam Thapa
[email protected]These potatoes were a bit too oily for my taste. I think I would reduce the amount of oil next time.
sunday fidelis
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any meal.
Tanaka Nhando
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out great. I will definitely be making them again.
Elias Delbridge
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. They were easy to make and turned out perfectly.
Sbongakonke Khathi
[email protected]These potatoes were amazing! I've never had Lyonnaise potatoes before, but I will definitely be making them again. They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I used Yukon Gold potatoes, and they worked great