Best 2 Oysters Mediterranean Recipes

If you're looking for a Mediterranean-inspired seafood dish that's both elegant and easy to make, look no further than oysters Mediterranean. This classic recipe features plump, tender oysters baked in a flavorful sauce made with olive oil, garlic, lemon juice, and herbs. Served with crusty bread for dipping, oysters Mediterranean is a delicious and impressive appetizer or main course that's sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

OYSTERS MEDITERRANEAN

Oysters Mediterranean image

Make and share this Oysters Mediterranean recipe from Food.com.

Provided by GG 38966

Categories European

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

24 large oysters
4 garlic cloves (minced)
16 ounces plum tomatoes (can drained & chopped)
1 green pepper (chopped fine)
1/4 cup olive oil
1/3 cup parsley (chopped)
1/2 teaspoon oregano
salt & pepper

Steps:

Open oysters in microwave. Just open, don´t cook. Discard top shells. Cut meat from bottom shells. Leave meat in bottom shells.
Preheat oven to hot 500°F.
Sauté garlic in olive oil. Don´t let garlic brown, just fry lightly. Add plum tomatoes. Add flat parsley, finely chopped green pepper, oregano, salt and black pepper. Cook 5 minutes. Let sauce cool.
Arrange oysters in bed of rock salt on oven-proof serving platter. Spoon sauce on each oyster. Bake 7 minutes & serve immediately.

Nutrition Facts : Calories 395.3, Fat 20.7, SaturatedFat 3.5, Cholesterol 150, Sodium 328.2, Carbohydrate 22.1, Fiber 2.1, Sugar 3.8, Protein 30

MEDITERRANEAN-STYLE OYSTERS

Mediterranean-style oysters image

Serve up these delectable Mediterranean-style oysters with a dash of vermouth and celery for a fresh, impressive-looking starter at your next dinner party

Provided by Miriam Nice

Time 5m

Yield (3 oysters each)

Number Of Ingredients 3

Ingredients

2 tbsp dry vermouth
1 small celery stick , finely chopped
6 freshly shucked oysters

Steps:

Combine the vermouth and celery, then divide the mixture between the freshly shucked oysters to serve.

Nutrition Facts : Calories 42 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.2 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium

Tips:

Select the freshest oysters possible. Look for oysters that are tightly closed and have a briny smell. Avoid any oysters that are open or have a foul odor.
Scrub the oysters thoroughly before cooking. Use a stiff brush to remove any dirt or debris from the shells.
Open the oysters carefully. Use an oyster knife to gently pry open the shells. Be careful not to spill any of the oyster liquor.
Cook the oysters quickly. Oysters are best when cooked quickly over high heat. This will help to preserve their delicate flavor and texture.
Season the oysters simply. Oysters have a naturally briny flavor, so they don't need a lot of seasoning. A simple squeeze of lemon juice or a sprinkle of salt and pepper is all that's needed.

Conclusion:

Oysters are a delicious and versatile seafood that can be enjoyed in many different ways. Whether you're looking for a simple appetizer or a hearty main course, there's sure to be an oyster recipe that you'll love. So next time you're at the seafood counter, be sure to pick up a few oysters and give one of these recipes a try!