Best 5 Pa Dutch Ham Slice Baked In Milk Recipes

If you're looking for a Pennsylvania Dutch classic that's simple to make, yet packed with flavor, then look no further than baked ham slice in milk. This easy-to-follow recipe will guide you through the steps of creating this classic dish, from selecting the perfect ham slice to adding the final touches. Whether you're cooking for a family gathering or a simple weeknight meal, this recipe will provide you with all the instructions and tips you need to create a delicious and memorable dish.

Check out the recipes below so you can choose the best recipe for yourself!

NANA'S PA DUTCH POTATO AND BREAD FILLING

Nana's Pa Dutch Potato and Bread Filling image

This is my Nana's mother's recipe, which was probably her mother's (who only spoke Pa-German). Nana made this every holiday with turkey and ham. It's a bit of work, but well worth it. Nana always made it the day before and baked it the day of eating it.

Provided by Parsley

Categories Potato

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

5 lbs potatoes, scrubbed, peeled and cut up
4 tablespoons butter
1 1/2 cups milk
1 cup chicken stock
3/4 cup butter (1 1/2 sticks)
3 cups finely chopped celery (use the leaves also)
2 cups finely chopped sweet onions
1/4 cup chopped fresh parsley
1/2 teaspoon salt (or more to taste)
1/2 teaspoon pepper
7 -8 slices toasted white bread, cut into small cubes
3 eggs, beaten

Steps:

Boil potatoes until tender; drain. Place in large bowl and mash with 4 tbsp butter, milk and chicken stock.
While potatoes are cooking, in a large skillet over med-high heat, melt 3/4 cup butter; add chopped celery, onion, and parsley; sautee until tender -- about 7-10 minutes. Add salt and pepper. Reduce heat to medium and add the toasted bread cubes. Cook, stirring frequently, for another 4-5 minutes.
Remove from heat and fold into the mashed potato mixture. Fold in the beaten eggs and stir everything together well.
Pour into a greased/sprayed 13" x 9" (or larger) pan. Cover and bake at 350 for 25 minutes. Uncover and bake for another 15-20 minutes or until lightly browning on top.
Serve.

HAM SLICE BAKED IN MILK

Ham Slice Baked in Milk image

An old-fashioned way of cooking ham. From the Laura Secord Canadian cookbook, which says this recipe comes from PEI.

Provided by Sackville

Categories Ham

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 slices cooked ham (1 inch thick)
1 teaspoon dry mustard
3 tablespoons brown sugar
2 cups milk
6 whole cloves
2 bay leaves

Steps:

Trim the excess fat off the ham and put in a shallow baking dish.
Combine the mustard and sugar and spread over the ham.
Cover with the milk and add in the spices.
Put a lid on the dish or cover the top with foil and bake for 30 minutes in a 300 F oven.
Bake 30 minutes longer uncovered.
Remove from liquid and serve.

Nutrition Facts : Calories 80.7, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.4, Sodium 42.6, Carbohydrate 10.7, Fiber 0.1, Sugar 6.7, Protein 2.8

PA. DUTCH - HAM SLICE BAKED IN MILK

Pa. Dutch - Ham Slice Baked in Milk image

I just found this recipe among my Mother's handwritten recipe cards circa 1976. As I remember, we enjoyed it often. I think it came from a Pa. Dutch cookbook we had. That book might have been a gift from my Pa. Dutch mother-in-law. We never used the pineapple, though.

Provided by Jezski

Categories Ham

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 slice ham, 3/4-inch to 1-inch thick
4 tablespoons brown sugar
1 teaspoon dry mustard
milk
pineapple slice (optional)

Steps:

Rub ham slice with dry mustard.
Place ham in large skillet or glass baking dish.
Cover with brown sugar.
Add enough milk to barely cover the ham.
Bake 1 hour to 1-1/4 hours at 325. Milk should be almost all absorbed.
You can add pineapple slices 1/2 hour before done. We preferred not to use the pineapple.

Nutrition Facts : Calories 55.9, Fat 0.2, Sodium 5.4, Carbohydrate 13.7, Fiber 0.1, Sugar 13.3, Protein 0.2

A SLICE OF BAKED HAM

A Slice of Baked Ham image

We used to get as a Christmas present from James Beard a whole genuine Southern ham, and it sustained us throughout the winter months. But it's not so easy for the person living alone to cope with that much ham. My solution is to buy about a 1-pound slice of ham and bake it. I can enjoy it in this old family recipe, which gets rid of the usual watery, over salted taste that most of our commercial hams have today and gives the meat a wonderful ﬂavor. You can have a few good slices of it the ﬁrst night for dinner, and the leftovers are there to be used in all kinds of ways.

Number Of Ingredients 5

Ingredients

1 slice ham, about 1 pound*
About 1 tablespoon Dijon mustard
Milk (up to 1 cup)
3 or 4 fresh sage leaves, if available, or 3 dried, or a sprinkling of dried rosemary
2-3 teaspoons dark-brown sugar

Steps:

Put the ham in a shallow baking dish that will just accommodate the slice, and smear the mustard on top. Pour milk all around, enough to almost cover the surface, lay the sage leaves on top, and sprinkle the sugar over it. Bake in a preheated 350° oven for 1 hour, occasionally opening the oven and spooning some of the curdling milk over the top.
Your ﬁrst portion of this will taste particularly good with a purée of parsnips (or another root vegetable) mixed with potatoes alongside.
There are many, many suggestions for using the rest of the ham throughout these pages.

PA DUTCH HAM SALAD

Pa Dutch Ham Salad image

Make and share this Pa Dutch Ham Salad recipe from Food.com.

Provided by Parsley

Categories Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ham, diced small
1 lb sauerkraut, well -drained
1 lb swiss cheese, diced small
1/2 teaspoon sugar
2 teaspoons caraway seeds
1 teaspoon dill weed
1/2-1 cup mayonnaise (or just enough to bind it together)
1/4 teaspoon prepared mustard

Steps:

Thoroughly mix all ingredients together in a mixing bowl.
Chill or serve right away.

Nutrition Facts : Calories 435.5, Fat 32.5, SaturatedFat 14.9, Cholesterol 95.7, Sodium 1296.2, Carbohydrate 10.6, Fiber 1.6, Sugar 3, Protein 25.3

Tips:

To ensure the ham slice is cooked evenly and retains its moisture, it's crucial to preheat the oven to the specified temperature before baking.
Use a shallow baking dish or pan that is large enough to accommodate the ham slice comfortably, allowing for some space around it for even cooking.
When pouring the milk into the baking dish, make sure it comes halfway up the sides of the ham slice to prevent it from drying out during baking.
To enhance the flavor of the ham, consider adding a few aromatics to the baking dish, such as sliced onions, garlic cloves, or bay leaves.
If you prefer a crispy crust on the ham, broil it for a few minutes at the end of the baking time, keeping a close eye to prevent burning.
To ensure food safety, use a meat thermometer to check the internal temperature of the ham. It should reach a minimum of 145°F (63°C) for cooked ham and 165°F (74°C) for reheated ham.

Conclusion:

Baking ham slice in milk is a simple yet versatile cooking method that yields tender, flavorful, and juicy results. Whether you prefer a classic preparation or one with added aromatics, this technique allows for customization to suit your taste preferences. By following the tips and instructions provided in this article, you can elevate your ham-cooking skills and create a delicious and satisfying meal that your family and friends will love. Enjoy experimenting with different flavor combinations and serving suggestions to make this baked ham slice a regular part of your culinary repertoire.