Best 4 Pacific Pesto Grilled Halibut Recipes
Are you looking for a flavorful and easy-to-make dish that will impress your taste buds? Look no further than Pacific pesto grilled halibut. This delicious recipe combines the rich flavors of pesto with the delicate taste of halibut, creating a dish that is both satisfying and healthy. With just a few simple ingredients and a few easy steps, you can create a culinary masterpiece that will have everyone asking for seconds. So gather your ingredients, preheat your grill, and get ready to embark on a味覚の旅 (gastronomic adventure).
Let's cook with our recipes!
PESTO HALIBUT
The mildness of halibut contrasts perfectly with the robust flavor of pesto in this recipe. It takes only minutes to get the fish ready for the oven, leaving you plenty of time to get started on your side dishes. Nearly anything goes well with this entree. -April Showalter, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 450°. In a small bowl, combine oil, sauce mix and lemon juice; brush over both sides of fillets. Place in a greased 13x9-in. baking dish. , Bake, uncovered, until fish just begins to flake easily with a fork, 12-15 minutes.
Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 481mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
PACIFIC PESTO GRILLED HALIBUT
This recipe was in a Doubleday Book Club email I got back in 2003. The "Pacific" pesto is made with cilantro, jalapeno, lime and soy.
Provided by Chilicat
Categories Halibut
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler. In a food processor or blender, combine the cilantro, garlic, lime zest and juice, jalapeño, and soy sauce. Blend until mixed. With processor or blender running, gradually pour in the oil and process until thickened.
- Place the fish steaks on a greased broiler pan. Brush top of each steak with the sauce. Coat the potatoes with remaining sauce; place in broiler pan with the fish.
- Broil about 10 minutes, or until fish flakes with a fork.
Nutrition Facts : Calories 230.1, Fat 7, SaturatedFat 0.9, Sodium 265.3, Carbohydrate 38.2, Fiber 4.9, Sugar 1.9, Protein 4.9
GRILLED HALIBUT WITH LEMON-BASIL PESTO
Make and share this Grilled Halibut With Lemon-Basil Pesto recipe from Food.com.
Provided by Paris D
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill. Place fillets on grill rack coated with cooking spray.
- Sprinkle 1/8 tsp salt and pepper over fish. Cover and grill 4 minutes each side or until fish flakes easily when tested with a fork.
- Toast walnuts in a pan.
- Combine remaining 1/8 tsp salt, basil, and remaining ingredients (including walnuts) in a blender or food processor; process until finely minced.
- Serve pesto with fish.
GRILLED HALIBUT WITH PESTO AND ARUGULA
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Prepare barbecue (medium-high heat). Brush each halibut fillet with 1 tablespoon oil. Sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side. Spread each fillet with thin layer of pesto, dividing equally.
- Whisk lemon juice and remaining 2 tablespoons oil in medium bowl to blend. Add arugula; toss to coat. Divide arugula among 4 plates; top with grilled halibut.
Tips:
- Choose fresh, high-quality halibut. Look for firm, opaque flesh with no signs of discoloration.
- Marinate the halibut in the pesto for at least 30 minutes. This will help to infuse the fish with flavor.
- Grill the halibut over medium-high heat until it is cooked through. The fish should be opaque and flake easily with a fork.
- Serve the halibut immediately with your favorite sides. Some good options include roasted vegetables, rice, or quinoa.
- Use a variety of pesto recipes. There are many different pesto recipes available, so you can experiment to find one that you like. Some popular variations include basil pesto, arugula pesto, and sun-dried tomato pesto.
Conclusion:
Pacific pesto grilled halibut is a delicious and easy-to-make dish that is perfect for a summer meal. The pesto adds a bright and flavorful crust to the fish, while the grilling process helps to keep the fish moist and succulent. Serve this dish with your favorite sides and enjoy!
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