Best 3 Pad Kee Mow Recipes
Pad kee mow, also known as stir-fried basil with pork or chicken and rice noodles, is a popular Thai noodle dish that is beloved for its bold and aromatic flavors. The dish features wide rice noodles stir-fried with a variety of ingredients, including fragrant basil leaves, spicy chili peppers, garlic, and a savory sauce made with soy sauce, fish sauce, and oyster sauce. Often served with a protein such as pork, chicken, or seafood, pad kee mow offers a delectable combination of spicy, salty, and savory flavors that is sure to tantalize your taste buds. If you're looking to create an authentic and delicious pad kee mow at home, this article will guide you through the process, providing a step-by-step recipe that highlights the essential ingredients and techniques used in this classic Thai dish, ensuring a flavorful and satisfying meal.
Let's cook with our recipes!
THAI DRUNKEN MASTER NOODLES (PAD KEE MOW)
This is my closest attempt at recreating our favorite Thai dish. The key is the fresh wide rice noodles that can only be found at an asian market.
Provided by Cadylynn
Categories Asian
Time 40m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat a wok with several tablespoons of cooking oil. Seperate rice noodles and stir fry noodles until they soften.
- When oil is absorbed add a few tablespoons of soy sauce and finish cooking.
- Remove noodles from heat, place noodles on a plate and keep them in a warm oven.
- Add a few more tablespoons of cooking oil to the skillet and stir fry onions, garlic, green onions, peppers and basil until softened slightly.
- Add chicken and cook until slightly browned.
- Combine all ingredients for sauce in a medium sized bowl and whisk everything together,.
- Add noodles and sauce to skillet.
- Stir fry for several minutes.
- Remove from heat and enjoy.
PAD KEE MOW
In answer to a query in the threads. I think this recipe may have come originally from Epicurious, can't remember. Serving quantity is for part of a Thai meal
Provided by Latchy
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugar and pepper in a small bowl.
- Also combine the fish sauce and soy sauce in another bowl.
- Have everything ready and next to the stove.
- Heat a wok over high heat and add 2 tablespoons oil and heat until a piece of the chopped garlic sizzles immediately when dropped into the wok.
- Add the rest of the garlic to the oil and stir fry for 30 seconds, until garlic is golden.
- Add the chillies and stir fry another 30 seconds.
- Then add either the pork or chicken and stir fry for 3-5 minutes until browned and cooked.
- Add the sugar mixture and toss to mix, then the fish sauce mixture, also the vinegar and continue stir frying until the sauce bubbles and thickens a little, about 1 minute.
- Add the rice noodles and fold gently and repeatedly until they soften and absorb the sauce, about 3-5 minutes, adding more oil if needed.
- Add most of the basil (reserve some for garnish) and toss gently until it begins to wilt.
- Add tomatoes, turn once and remove from heat.
- Transfer to a platter and garnish with basil.
PAD KEE MOW
Number Of Ingredients 16
Steps:
- 1. Prepare noodles according to directions to al dente, toss with 1 TB oil, and set aside. 2. Fry tofu in remaining oil for 1-2 minutes. Add garlic, shallots, chiles, and cilantro root for 30 seconds. Add onion and pepper and cook 5 minutes. 3. Mix sauce ingredients and stir until sugar dissolves. Add noodles, sauce, bean sprouts, and basil to wok, and stir until basil is wilted and sauce is absorbed by noodles.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your pad kee mow.
- Don't be afraid to adjust the heat level: If you like it spicy, add more chili peppers. If you prefer a milder dish, use less.
- Cook the noodles al dente: This means they should be cooked through but still have a slight bite to them.
- Stir-fry the ingredients over high heat: This will help to create a flavorful and crispy dish.
- Serve the pad kee mow immediately: This dish is best enjoyed fresh.
Conclusion:
Pad kee mow is a delicious and easy-to-make Thai dish that is perfect for a quick and flavorful meal. With its combination of noodles, vegetables, and protein, it is a well-balanced and satisfying dish that is sure to please everyone at the table. So next time you are looking for a new and exciting dish to try, give pad kee mow a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #thai #chicken #dietary #one-dish-meal #meat
You'll also love