Best 5 Pad Priew Want Sweet And Sour Pork Thai Style Recipes
Pad priew want is a popular Thai dish that combines the sweet, sour, and savory flavors of a stir-fry dish with the tender and juicy texture of pork. The dish is made with pork, vegetables, and a tangy sauce made from tamarind, fish sauce, chili, garlic, and palm sugar. It is typically served with steamed jasmine rice and is a staple in Thai cuisine.
Here are our top 5 tried and tested recipes!
THAI SWEET AND SOUR PORK
Steps:
- Gather the ingredients.
- Chop ribs into 2-3 inch segments and place in a bowl. Make the marinade and pour over the ribs. Toss well to coat. Set in the refrigerator to marinate while you prepare the other ingredients.
- Warm a wok or large frying pan over medium-high heat. Add 1 to 2 tablespoons oil and swirl around, then add the shallot, garlic, and ginger. Stir-fry 1 minute to release the fragrance.
- Add the sweet & sour sauce ingredients-except the lime leaves and cornstarch-water. Stir and bring to a boil.
- Add the marinated pork plus the lime leaf strips and mushrooms. Stir well. Reduce heat to medium or medium-low (so pork is gently simmering). Cover and simmer 10-12 minutes, stirring occasionally.
- Add the bell pepper and snow peas, stirring them in. Simmer 3-4 more minutes, or until vegetables have softened but still retain their color, and the pork is cooked.
- Add the baby bok choy and cornstarch-water mixture. Stir well. The sauce will thicken in 1-2 minutes, which is just long enough to cook the bok choy (you want it still crisp).
- Reduce heat to low and taste-test, adding more fish sauce for more salt/flavor, or more sugar if you prefer it sweeter. Top with the fresh coriander and serve with plain rice, Sticky Rice , or Coconut Rice .
Nutrition Facts : Calories 803 kcal, Carbohydrate 52 g, Cholesterol 201 mg, Fiber 8 g, Protein 74 g, SaturatedFat 11 g, Sodium 3748 mg, Sugar 31 g, Fat 34 g, ServingSize Serves 2-3, UnsaturatedFat 0 g
A PAD THAI WORTH MAKING
The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.
Provided by Fatty Arbuckle
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 3
Number Of Ingredients 18
Steps:
- Fill a large bowl with hot tap water and place the noodles in it to soak for 20 minutes.
- In a small bowl, stir together the fish sauce, lime juice, sugar, oyster sauce, 2 teaspoons of the chile sauce and chicken stock. Set aside.
- Heat a wok or large skillet over high heat and add vegetable oil. When the oil is hot, stir in garlic and cook for about 10 seconds. Add shrimp and chicken; cook, stirring constantly until shrimp is opaque and chicken is cooked through, 5 to 7 minutes.
- Move everything in the wok out to the sides and pour the eggs in the center. Cook and stir the eggs until firm. Add the noodles to the wok and pour in the sauce. Cook, stirring constantly, until the noodles are tender. Add a bit more water if needed to finish cooking the noodles. Stir in 3 cups of bean sprouts, green onions, and remaining chile sauce. Remove from the heat and garnish with chopped peanuts. Taste for seasoning, adjusting the spice or lime juice if needed.
- Serve garnished with fresh cilantro and remaining bean sprouts with lime wedges on the side.
Nutrition Facts : Calories 742.1 calories, Carbohydrate 83.1 g, Cholesterol 280.2 mg, Fat 27.8 g, Fiber 5.5 g, Protein 41.4 g, SaturatedFat 5.2 g, Sodium 1591.2 mg, Sugar 11.4 g
PAD PRIEW WANT (SWEET AND SOUR PORK THAI STYLE)
Provided by Eileen Yin-Fei Lo
Categories dinner, main course
Time 15m
Yield Four servings
Number Of Ingredients 16
Steps:
- Slice the pork into scallops, one and a half by an eighth inch thick. Set aside. In a small bowl, combine the quarter cup of water, nam pla, sugar and ketchup. Set aside. In another small bowl, mix together the tapioca starch with two and a half tablespoons of water. Reserve.
- Heat the wok over high heat for 30 seconds. Add the peanut oil and, when a wisp of white smoke appears, add the garlic. When the garlic turns light brown, add the pork. Spread in a thin layer and cook for about one minute. Turn over and cook until the pink color vanishes, about one minute more. Add the onions and tomatoes and stir for one minute. Add the vinegar and mix all the ingredients well.
- Pour the nam pla mixture into the wok and stir well to combine all the ingredients. Add the scallions, peppers, chilies and cucumbers, and mix thoroughly. Stir the tapioca starch mixture and add it to the wok. Stir continuously, combining the ingredients, until the sauce bubbles.
- Turn off the heat. Transfer to a heated dish and serve with plain cooked rice.
Nutrition Facts : @context http, Calories 322, UnsaturatedFat 13 grams, Carbohydrate 18 grams, Fat 19 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 1149 milligrams, Sugar 12 grams
THAI-STYLE SWEET-AND-SOUR PORK
Make and share this Thai-Style Sweet-And-Sour Pork recipe from Food.com.
Provided by ToriS
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice the pork into thin strips.
- Heat the oil in a wok or pan.
- Stir-fry the garlic until golden, then add the pork and stir-fry for 4-5 minutes.
- Add the onion.
- Season the meat and onion mixture with fish sauce, sugar, and ground black pepper.
- Stir the mixture for about 4 minutes, until the pork is cooked.
- Add the rest of the vegetables with the pineapple.
- You may need to add a few tablespoons of water.
- Stir-fry 3-4 minutes longer.
- Serve.
Nutrition Facts : Calories 248.6, Fat 11.9, SaturatedFat 2.6, Cholesterol 50.2, Sodium 744.8, Carbohydrate 15.9, Fiber 2.2, Sugar 10.3, Protein 20.2
PAD PAK PRIEW WAAN (HOT AND SOUR VEGETABLES)
Make and share this Pad Pak Priew Waan (Hot and Sour Vegetables) recipe from Food.com.
Provided by Bel_Fran
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat wok; add oil.
- Stir-fry the ginger, garlic, and onion until soft.
- Add the carrots and green beans and stir-fry for 2 minutes.
- Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice, and cayenne.
- Stir-fry for another 2 minutes until all the vegetables are tender crisp.
Nutrition Facts : Calories 119.2, Fat 7, SaturatedFat 0.9, Sodium 1554.9, Carbohydrate 13.3, Fiber 2.7, Sugar 7, Protein 2.6
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh vegetables, fruits, and herbs whenever possible. Choose high-quality cuts of meat and seafood.
- Marinate your meat: Marinating your meat will help to tenderize it and infuse it with flavor. You can use a variety of marinades, such as soy sauce, rice vinegar, garlic, and ginger.
- Cook your meat properly: Overcooked meat will be tough and dry. Cook your meat to the proper temperature and don't overcook it.
- Use a wok: A wok is a great tool for cooking Pad Priew Wan. It allows you to cook the food quickly and evenly.
- Add the sauce last: The sauce is the final touch to the dish. Add it last so that it doesn't overcook and lose its flavor.
- Garnish your dish: A simple garnish can make your dish look more appealing. Use fresh herbs, vegetables, or nuts to garnish your Pad Priew Wan.
Conclusion:
Pad Priew Wan is a delicious and easy-to-make Thai dish. It is a great way to use up leftover pork and vegetables. The sweet and sour sauce is a perfect balance of flavors. Follow these tips to make a delicious Pad Priew Wan that your family and friends will love.
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