Best 2 Pad Thai Pizza Recipes

Welcome to the world of culinary innovation, where we present to you the tantalizing fusion of Thai and Italian flavors – the Pad Thai Pizza! This delectable creation combines the vibrant, tangy, and sweet elements of Pad Thai with the comforting, cheesy goodness of pizza. Imagine the aromatic blend of tamarind, fish sauce, and roasted peanuts, harmoniously intertwined with the gooey mozzarella and crispy pizza crust. Prepare to embark on a journey of taste sensations as we guide you through the steps to craft this extraordinary dish in your own kitchen. Get ready to impress your friends and family with a unique culinary experience that marries the best of both worlds.

Here are our top 2 tried and tested recipes!

PAD THAI PIZZA

Pad Thai Pizza image

A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza. You'll love the slightly spicy peanut sauce and yummy toppings. -Karen S. Shelton, Collierville, Tennessee

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 pieces.

Number Of Ingredients 12

Ingredients

1 tube (11 ounces) refrigerated thin pizza crust
2 tablespoons creamy peanut butter
2 tablespoons teriyaki sauce
1 tablespoon Thai chili sauce
1 teaspoon honey
2 cups shredded rotisserie chicken
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded carrot
1/3 cup bean sprouts
1/4 cup chopped salted peanuts
1/4 cup minced fresh cilantro
2 green onions, thinly sliced

Steps:

Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 5-6 minutes or until edges are lightly browned., Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce, chili sauce and honey. Place chicken in another small bowl; add half of the peanut butter mixture and toss to coat., Spread remaining peanut butter mixture over crust; top with chicken and cheese. Bake for 10-15 minutes or until crust is golden brown. Sprinkle with remaining ingredients.

Nutrition Facts : Calories 376 calories, Fat 16g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 724mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein.

PAD THAI PIZZA

Pad Thai Pizza image

When you can't decide between pizza or Thai, this over-the-top pie might be the best of both worlds -- it's sweet and spicy, and piled with saucy noodles, shrimp and a kick of Thai hot sauce.

Provided by Food Network Kitchen

Time 50m

Yield 6 servings

Number Of Ingredients 18

Ingredients

1/4 cup creamy peanut butter, at room temperature
3 tablespoons unsweetened coconut milk
2 tablespoons fresh lime juice plus lime wedges, for serving
2 tablespoons ketchup
2 tablespoons low-sodium soy sauce
2 tablespoons sugar
1 1/2 tablespoons fish sauce
1 teaspoon garlic powder
2 scallions, sliced, plus more for garnish
4 ounces pad Thai rice noodles
All-purpose flour, for dusting
1 pound store-bought pizza dough, at room temperature
1/2 pound peeled and deveined medium shrimp, tails removed and halved lengthwise
Kosher salt and freshly ground black pepper
Sriracha, for drizzling
2 tablespoons salted peanuts, coarsely chopped
1/3 cup mung bean sprouts
1/4 cup fresh cilantro leaves

Steps:

Place a pizza stone or an inverted rimmed baking sheet on the bottom rack of the oven and preheat to 450 degrees F.
Combine the peanut butter, coconut milk, lime juice, ketchup, soy sauce, sugar, fish sauce, garlic powder and scallions in a large bowl. Set aside.
Prepare the rice noodles according to the package instructions. Drain well, then rinse with cold water and drain well again. Add to the reserved sauce and toss to combine.
Dust a piece of parchment paper lightly with flour. Stretch or roll out the pizza dough into a 12-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet. Top the dough with the noodle and sauce mixture.
Sprinkle the shrimp lightly with salt and pepper in a medium bowl. Arrange in a single layer on top of the noodles.
Slide the pizza on the parchment paper onto the stone or baking sheet and bake until the crust is golden and the shrimp are cooked through, 12 to 14 minutes.
Drizzle the pizza with sriracha and sprinkle with the peanuts, bean sprouts, cilantro and more scallions. Serve with lime wedges.

Tips:

Choose the right noodles: Pad Thai noodles are typically made from rice flour, but you can also use other types of noodles, such as ramen noodles or spaghetti.
Cook the noodles properly: The noodles should be cooked al dente, meaning they should be tender but still have a slight bite to them.
Use a flavorful sauce: The sauce is what makes pad Thai so delicious, so be sure to use a sauce that is flavorful and well-balanced.
Add plenty of vegetables: Pad Thai is a great way to get your daily dose of vegetables. Add as many vegetables as you like, such as carrots, broccoli, bell peppers, and onions.
Don't forget the peanuts: Peanuts are a key ingredient in pad Thai, and they add a delicious crunch and flavor to the dish.
Serve with lime wedges: Lime wedges add a refreshing touch to pad Thai. Serve them on the side so that people can add them to their liking.

Conclusion:

Pad Thai pizza is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover pad Thai noodles, and it is also a great way to introduce people to this popular Thai dish. Whether you are a fan of pad Thai or not, you are sure to enjoy this unique and flavorful pizza.