ORANGE CREAM MERINGUE PIE
I took a couple of old recipes I found, combined and tweeked them and came up with this. Hope you enjoy! **Prep time includes chill time.** Note: Photo borrowed from the internet.
Provided by Christine Whisenhunt
Categories Fruit Desserts
Time 1h50m
Number Of Ingredients 15
Steps:
- 1. FOR PIE: Scald milk in top of double boiler. In seperate bowl, beat together: egg yolks, cornstarch, sugar, salt and grated rind. Add to milk and stir until custard coats spoon. Chill. Add juices and blend. Pour into pie crust. Cover with meringue and shape meringue as desired. Bake at 325 degrees for 20 minutes, or until golden brown.
- 2. FOR MERINGUE: Beat egg whites, sugar, cream of tartar and extract until stiff peaks form.
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Sierra Bailey
[email protected]The meringue topping on my pie was a bit too brown. I would recommend watching it closely while it's baking.
sandeep singh
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
shania mitchell
[email protected]I'm not a fan of orange desserts, but this pie was surprisingly good. The orange flavor is very subtle.
Joan Abbas
[email protected]This pie is a bit pricey to make, but it's definitely worth the splurge.
Ricky Arnold
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Adnan Hossen
[email protected]The meringue topping on this pie is simply divine. It's so light and fluffy, and it melts in your mouth.
Priyanka Bhatt
[email protected]This pie is the perfect balance of sweet and tart. It's not too sweet, and the orange flavor really shines through.
The fokan
[email protected]I love the bright orange color of this pie. It's so cheerful and inviting.
Sajib Khondokar
[email protected]This pie is a real crowd-pleaser. It's always a hit at parties and gatherings.
Fafa Jailor
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor combination and the creamy texture.
Mashroot Halak
[email protected]I'm not a huge fan of meringue pies, but this one changed my mind. The orange cream filling is so delicious, and the meringue is perfectly toasted.
Mubasher Malik
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning pie that will impress your guests.
Andrew Rardin
[email protected]I followed the recipe exactly and my pie turned out perfectly. The orange cream filling was smooth and creamy, and the meringue was light and fluffy. I couldn't be happier with the results!
Latasha Kelso
[email protected]This pie is the perfect dessert for any occasion. It's light and airy, yet still rich and satisfying. I highly recommend it!
Rachael Akpan
[email protected]I love the combination of orange and cream in this pie. It's so refreshing and flavorful. The meringue topping adds a nice touch of sweetness and crunch.
Tegan Campball
[email protected]This pie is so easy to make, even for a beginner like me. The instructions are clear and concise, and the end result is a stunning pie that tastes even better than it looks.
Wildon Zoey
[email protected]This pie was a huge hit at my party! Everyone raved about the creamy filling and the fluffy meringue. I'll definitely be making it again.
Kyanjo Cecil
[email protected]I've been baking for years, but this orange cream meringue pie takes the cake! It's the perfect balance of sweet and tangy, and the meringue is simply heavenly.
Kristen Rivera
[email protected]This pie is a delightful symphony of flavors and textures. The orange cream filling is tangy and creamy, while the meringue topping is light and fluffy. The combination is simply divine!