Best 2 Padron Peppers Recipes

Padron peppers, known for their vibrant green color and slightly spicy flavor, have captured the hearts of food enthusiasts worldwide. Originating from the northwestern region of Spain, these small peppers pack a delightful surprise with their unique combination of mild and fiery notes. Whether you prefer them simply blistered in a hot pan with olive oil or incorporated into delectable dishes, padron peppers promise a culinary journey that will tantalize your taste buds. Embark on this exploration of the best recipes for cooking padron peppers, where we'll unveil a world of culinary possibilities and guide you towards creating unforgettable meals that showcase the essence of this remarkable ingredient.

Let's cook with our recipes!

PICKLED PADRON PEPPERS

Pickled Padron Peppers image

If you can't find Padron peppers, any small fresh pepper will work, especially jalapeno or red Fresno chile peppers.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P1DT15m

Yield 2

Number Of Ingredients 7

Ingredients

½ teaspoon vegetable oil
12 fresh Padron chile peppers
3 cups white vinegar
½ cup white sugar
4 cloves garlic, peeled, halved
1 teaspoon black peppercorns
½ teaspoon red pepper flakes

Steps:

Heat vegetable oil in a large skillet over medium-high heat. Place peppers in the skillet; cook and stir until peppers are shiny and lightly blistered, 4 to 5 minutes. Remove from heat. Transfer whole hot peppers to 1 quart mason jar and press down.
Combine white vinegar, sugar, garlic, black peppercorns, and red pepper flakes in a saucepan over medium-high heat. Bring to a boil, remove from heat. Pour mixture over peppers into mason jar, leaving about 1/2-inch head space. Screw on 2-piece top; let seal over 24 hours.

Nutrition Facts : Calories 332.2 calories, Carbohydrate 78.5 g, Fat 1.9 g, Fiber 4.6 g, Protein 6 g, SaturatedFat 0.3 g, Sodium 20.5 mg, Sugar 63.9 g

NOELIA'S ORIGINAL SPANISH RECIPE FOR PADRON PEPPERS

Noelia's Original Spanish Recipe for Padron Peppers image

Padron is a small area of Spain situated very close to the Northern border with Portugal, on the Atlantic coast side and it's just a short distance south of the famed Santiago de Compostela. So these are a sweet pepper (pimientos de Padrón in Spanish) that originated from South America that you lightly fry and then eat... Then what's the twist? Well the twist is that for some unknown reason roughly one pepper in 20 or 30 will have a slight kick to it, not a whopping belt of a kick like a Jalapeño or Habanero pepper, but just a pleasant surprise to tickle your taste buds. No, they don't throw one of a different variety of pepper into the bag as a joke, apparently the " odd one with a kick" is a natural quirk of this pepper variety. Warning, these are addictive! .. and a brilliant tapas recipe! There is one other similar recipe here, but it uses garlic and balsamic vinegar and a LOT more olive oil, this is the original Spanish recipe from the family that farm Padron Peppers in Herbon - Padron, Spain.

Provided by kiwidutch

Categories Lunch/Snacks

Time 4m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

200 g padron bell peppers (washed)
30 ml olive oil (2 Tablespoons)
sea salt

Steps:

Heat 30 ml olive oil in a pan.
Fry the peppers gently in the olive oil, turning occasionally.
As the skin starts to blister (3-4 minutes) take out of the pan and put into bowls, sprinkle with a little sea salt and serve immediately.

Padron Pepper Recipes: Cooking Delights

Padron peppers are a versatile ingredient in the culinary world, offering a unique combination of heat and a sweet, smoky, slightly tangy taste. If you seek culinary adventures and new taste sensations, experimenting with padron peppers is a must. This article dives into the world of padron peppers, providing not just one but an array of enticing and delectable ways to incorporate them into your cooking. From the simple yet flavorful "Padron Pepper Poppers" to the exotic "Indian Spiked Stuffed" variety, the article caters to various culinary styles and taste palettes. If you prefer a crispy and fiery appetizer, the "Blistered Shishito" recipe will hit the spot. And for a more refreshing take, try the "Padron Pepper Caprese Salad" with the sweet and tangy flavors of fresh mozzarella and tomatoes.

Conclusion: Embracing the Culinary Treasures of the Mighty Pepper

Padron peppers are culinary gems waiting to be discovered by home cooks and chefs. With their unique combination of heat, sweetness, and smokiness, they have the power to elevate any dish to new heights of deliciousness. The included collection of padron peppers is just the tip of the culinary iceberg—feel empowered to be adventurous and experiment with different cooking techniques, ingredients, and cuisines. So unleash your inner culinary artist and dive into the realm of padron peppers, embarking on a journey of taste sensations that will linger long after the last morsel is gone.