Best 2 Painkiller Cocktail Recipes
Dive into the tropical paradise of flavors with the Painkiller cocktail, a captivating blend of Caribbean rum, luscious pineapple and orange juices, creamy coconut, and the hint of nutmeg. This iconic libation, born on the shores of the British Virgin Islands, transports you to a blissful state of relaxation with its smooth, velvety texture and exotic taste. Whether you're seeking a refreshing poolside companion or a delightful after-dinner indulgence, the Painkiller cocktail promises an unforgettable experience that will leave you craving for more.
Here are our top 2 tried and tested recipes!
PAINKILLER COCKTAIL KEG
Nothing says festive like a party-ready cocktail dispensed directly from a pineapple!
Provided by Food Network Kitchen
Time 2h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Whisk or shake together the rum, cream of coconut, pineapple juice, triple sec and nutmeg until well combined (see Cook's Note). Chill for at least 2 hours.
- Meanwhile, cut the stem off the pineapple. Using a pineapple corer, twist into the top of the pineapple but don't cut all the way through to the bottom. Pull out the pineapple rings and reserve for drink garnishes. Use a paring knife to cut away as much of the remaining core in the pineapple as possible. Insert a fruit keg tap into the pineapple following the manufacturer's instructions. Replace the stem on top of the pineapple like a lid and refrigerate until ready to use.
- Shake the chilled drink vigorously. Pour through a fine-mesh strainer into the hollowed-out pineapple.
- To serve, pour about 1/4 cup of the drink mixture over ice in a glass and top with some pineapple soda. Garnish with a pineapple ring and serve.
PAINKILLER COCKTAIL RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 5
Steps:
- In a cocktail shaker filled with ice add first four ingredients and stir. Pour into cocktail glasses and top with grated nutmeg.
Tips:
- Use fresh ingredients: Fresh fruits, juices, and herbs can make a big difference in the taste of your drink. If possible, buy organic ingredients to avoid pesticides and other harmful chemicals.
- Chill your ingredients: Chilling your ingredients before making the drink will help it stay cold and refreshing. You can also chill your glass before serving for an extra refreshing experience.
- Don't over-shake the drink: Over-shaking the drink can dilute it and make it too watery. Shake the drink just enough to mix the ingredients together.
- Garnish your drink: A garnish can add a pop of color and flavor to your drink. Some popular garnishes for Painkillers include pineapple wedges, cherries, and nutmeg.
Conclusion:
The Painkiller is a classic tropical cocktail that is sure to please everyone. It's easy to make, and it's perfect for any occasion. Whether you're enjoying it on a hot summer day or relaxing with friends, the Painkiller is sure to put a smile on your face.
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