POTATO WEDGES WITH SWEET & SPICY SAUCE
I'm a small-business owner, so most of my recipes are a result of not having time to run to the store, and doing with what's on hand. Here's a perfect example. Dip these wedges in anything. -Dana Alexander, Lebanon, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings (1-1/2 cups sauce).
Number Of Ingredients 17
Steps:
- Preheat oven to 425°. Cut each potato lengthwise into six wedges; place in a large bowl. Add oil and seasonings; toss to coat. Transfer to two foil-lined 15x10x1-in. baking pans. Bake 45-50 minutes or until tender, turning once., In a small bowl, mix sauce ingredients. Serve with potato wedges.
Nutrition Facts : Calories 218 calories, Fat 9g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 449mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.
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Heather Meredith
[email protected]These potato wedges were a bit too crispy for my taste, but the sauce was delicious. I would probably try making them again with a different cooking method.
Enkhmunkh Davaadorj
[email protected]I'm a huge fan of potato wedges, and these were some of the best I've ever had. The crispy texture and the sweet and spicy sauce were the perfect combination. I will definitely be making these again.
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[email protected]These potato wedges were delicious! The crispy texture and the sweet and spicy sauce were the perfect combination. I will definitely be making these again.
Santhush Peiris
[email protected]These potato wedges were a bit too greasy for my taste. I think I would have liked them better if I had used a different type of oil. The sauce was also a bit too sweet for my liking.
Maher El Gamil
[email protected]I was really impressed with these potato wedges. They were crispy on the outside and fluffy on the inside. The sweet and spicy sauce was also delicious. I will definitely be making these again.
Panahxholah Nyamadzao
[email protected]These potato wedges were a bit too spicy for my taste, but they were still good. I would probably try making them again with a different type of sauce.
Mzwandile Dlhamean
[email protected]I loved these potato wedges! They were so easy to make and the results were delicious. I especially loved the sweet and spicy sauce. I will definitely be making these again.
mohamed alkebsi
[email protected]These potato wedges were a bit too crispy for my taste, but the sauce was delicious. I would probably try making them again with a different cooking method.
Solomon Simon
[email protected]I'm not a huge fan of potatoes, but these wedges were actually really good. The crispy texture and the sweet and spicy sauce were the perfect combination. I would definitely make these again.
Joel Ghanney
[email protected]These potato wedges were delicious! The crispy texture and the sweet and spicy sauce were the perfect combination. I will definitely be making these again.
John Blankenbaker
[email protected]I was really disappointed with these potato wedges. They were soggy and the sauce was too spicy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Md kajol Ahmed
[email protected]These potato wedges were a bit bland for my taste. I think I would have liked them better if I had used a different type of potato, such as a Yukon Gold. The sauce was also a bit too sweet for my liking. However, my kids loved them, so I will probabl
Md Fuad
[email protected]I've made these potato wedges several times now and they are always a crowd-pleaser. They are so easy to make and the results are always delicious. I love that I can adjust the heat of the sauce to suit my taste.
lisa goucher
[email protected]I'm always looking for new ways to prepare potatoes, and these wedges definitely fit the bill. They were easy to make and turned out perfectly crispy. The sauce was also delicious, with just the right amount of heat.
Aluma Benard
[email protected]These potato wedges were a hit at my last party! Everyone loved the crispy texture and the sweet and spicy sauce was the perfect complement. I'll definitely be making these again soon.