Best 2 Pakistani Bhagar Walay Chawal Stir Fried Rice Or Zanzibari Pul Recipes
Are you looking for a flavorful and aromatic rice dish to impress your taste buds? Look no further than Pakistani Bhagar Walay Chawal, also known as Zanzibari Pul. This tantalizing stir-fried rice dish is a delightful blend of fragrant spices, tender rice, and a medley of vegetables. Originating from the vibrant culinary traditions of Pakistan and Zanzibar, this dish is a symphony of flavors that will transport you on a culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
PAKISTANI BHAGAR WALAY CHAWAL (STIR FRIED RICE) OR ZANZIBARI PUL
Although this recipe has no major ingredient than rice. It has a very unique taste because of the garam masalas in it. I usually substitute it with plain white rice for meals when I am craving for something less bland. This is also a part of Zanzibari Pulao's recipe. Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf) recipe #(will update soon)
Provided by The UnModern Woman
Categories Long Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a pan & fry onions in it till they turn golden brown.
- Add cardamom pods (bari elaichi), cinnamon sticks (dalchini, cloves (laung), cumin seeds (zeera), 2 teaspoons salt and stir fry on medium heat for 2 minutes.
- Now add water & the remaining 1 teaspoon salt and turn the heat up on high & wait till the water starts boiling.
- Add rice & cook them uncovered on high heat for 5 minutes or till the water dries up.
- Gently mix the rice and cover the pan, closing the lid tightly making sure no steam passes by & cook on low heat for 10 minutes or until the rice is done.
- Serve with Daal, Chilli chicken, Murghi Ka Salan (Chicken Curry) or as Zanzabari Pulao's rice.
ZANZIBARI CHUTNEY (PART OF ZANZIBARI PULAO/PILAF)
Growing up in Dubai there was a tiny restaurant my father would occasionally take us to. They were famous for & only served Zanzibari Pulao along with a cold glass of the drink Tang. After moving out of Dubai the only option I had to still eat the pulao was to come up with something at home. After many trials my mom came up with this chutney recipe. This chutney is part of the Zanzibari Pulao that I have posted. Pakistani Bhagaare Chawal (Stir Fried Rice) or Zanzabari Pulao recipe #282570 Soon I'll post Zanzibari Fried Fish's recipe as well. Already warning people with low tolerance to spices. This chutney is spicy & sour . It can be stored in an air tight jar for 2 weeks in the fridge.
Provided by The UnModern Woman
Categories Chutneys
Time 8m
Yield 4 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Blend everything together & make a puree. Your chutney is ready.
- Enjoy it with Zanzabari Pulao & Fish along with sliced cucumbers, carrots, onions & a cold glass of tang :).
Tips:
- Use high-quality ingredients: The better the ingredients you use, the better your pulao will taste. Use fresh vegetables, fragrant spices, and high-quality rice.
- Cook the rice correctly: Pulao is a dish that relies on perfectly cooked rice. Make sure to rinse the rice well before cooking, and use the correct amount of water. The rice should be cooked until it is tender but still has a slight bite to it.
- Don't overcrowd the pan: When cooking pulao, it's important to not overcrowd the pan. This will prevent the rice from cooking evenly and will make it more likely to stick together.
- Use a variety of spices: Pulao is a dish that is typically made with a variety of spices. Some common spices used in pulao include cumin, coriander, turmeric, garam masala, and ginger-garlic paste. You can adjust the amount of spices you use to suit your own taste.
- Add vegetables: Vegetables are a great way to add flavor and nutrition to pulao. Some common vegetables used in pulao include carrots, peas, potatoes, and bell peppers. You can also use frozen vegetables if you're short on time.
- Garnish with fresh herbs: Once the pulao is cooked, garnish it with fresh herbs such as cilantro, mint, or parsley. This will add a pop of color and flavor to the dish.
Conclusion:
Pulao is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rice, and it can be easily customized to suit your own taste. Whether you like it simple or spicy, vegetarian or non-vegetarian, there is a pulao recipe out there for everyone. So next time you're looking for a quick and easy meal, give pulao a try.
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