Best 3 Pakistani Style Chicken Breast Recipes

Chicken breast is a versatile and delicious ingredient that can be cooked in countless ways. A delightful variation is to prepare it in the Pakistani style, which infuses the chicken with a symphony of aromatic spices. In this culinary journey, we will explore a recipe that elevates the humble chicken breast into a flavorful masterpiece that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PAKISTANI STYLE CHICKEN BREAST

Pakistani Style Chicken Breast image

Every time my mother throws a party, she always makes chicken breasts on the grill. But the best part is that when the weather isn't appropriate, we bake this too. I love this my mom's recipe but now that I'm older, I made a few changes. It take about an hour and half or two hours, it depends.

Provided by khursheedhuma

Categories Chicken Breast

Time 3h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 large piece chicken breasts
2 tablespoons red chili powder
3 tablespoons butter, melted
3 teaspoons texas pete hot sauce
1/2 cup light yogurt
4 tablespoons garlic powder
4 teaspoons onion paste
4 teaspoons ginger paste
2 teaspoons garam masala

Steps:

In a large shallow bowl, mix yogurt, chili powder, garam masala, melted butter, hot sauce, garlic powder, onion paste, ginger paste.
Mix them good, and then marinate the chicken breast with this.
Put in fridge for one hour to marinate.
Preheat oven to 335°F.
Lay the breast on foil or oven safe tray and bake for about one hour- two hours or until you think it is done.
When done, Serve hot!
Add more butter if you like, I prefer more butter.

Nutrition Facts : Calories 510.8, Fat 30.5, SaturatedFat 12, Cholesterol 166.1, Sodium 345.9, Carbohydrate 10, Fiber 2.2, Sugar 3.8, Protein 48.4

PAKISTANI-STYLE ROAST CHICKEN THIGHS

Pakistani-Style Roast Chicken Thighs image

Juicy, savory, Pakistani-style chicken thighs that come out perfectly tender.

Provided by ToffeeSmiles22

Categories World Cuisine Recipes Asian Pakistani

Time 5h

Yield 8

Number Of Ingredients 14

Ingredients

2 pounds chicken thighs
1 lemon, juiced
2 tablespoons ketchup
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons garam masala
2 teaspoons brown sugar
2 teaspoons chile powder
1 teaspoon paprika
1 teaspoon dried sage
1 teaspoon dried mint
cooking spray

Steps:

Place chicken thighs in a bowl. Season with lemon juice, ketchup, garlic powder, onion powder, coriander, cumin, garam masala, brown sugar, chile powder, paprika, sage, and mint. Mix well. Use clean hands to rub the seasoning on top of and underneath the skin of the chicken thighs.
Cover the bowl with aluminum foil and let marinate in the refrigerator, 4 hours to overnight.
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray. Spread chicken over the bottom.
Bake in the preheated oven until tender and juicy, about 45 minutes.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 5.5 g, Cholesterol 95.3 mg, Fat 17.8 g, Fiber 1.4 g, Protein 20.3 g, SaturatedFat 5 g, Sodium 131.8 mg, Sugar 2.4 g

PAKISTANI CHICKEN SANDWICHES

Pakistani Chicken Sandwiches image

These Chicken sandwiches are usually served as an appetizer with the crust cut off and divided into half. These sandwiches are very popular with my friends. I make a bunch of these with the crust intact for my boys and leave it in the refrigerator for whenever they are hungry.

Provided by sammymahmood

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 whole boneless chicken breast
2 tablespoons soya sauce
5 tablespoons Miracle Whip or 5 tablespoons mayonnaise
1/4 teaspoon black pepper
1/4 cup water
16 slices white bread

Steps:

In a sauce pan add the chicken breast water and soya sauce. The amount of soya sauce is a guesstimate so use more or less if you like.
Let the liquid dry and when the chicken is glazed with soya sauce, check to see if its cooked.
Let cool to room temperature.
Cut it into bite size pieces and crush the chicken. I usually use a hand blender to to crush the chicken into a homogeneous mixture. For safety remove the chicken that get stuck in the hand blender with a spoon or fork, never use your hand.
Add Miracle Whip dressing or mayonnaise. Mix well still crushing chicken with the fork.
Lightly spread butter on the bread and spread the chicken mixture. Now if you want, you can cut the crust off and divide the sandwiches into four. Serve as finger sandwiches or keep the bread slices whole and serve as a meal.
I usually use a hand blender to to crush the chicken into a homogeneous mixture. For safety remove the chicken that get stuck in the hand blender with a spoon or fork, never use your hand.

Tips:

Use boneless, skinless chicken breasts: This will make the cooking process easier and faster.
Marinate the chicken for at least 30 minutes: This will help the chicken to absorb the flavors of the spices.
Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature of the chicken should be 165 degrees Fahrenheit.
Serve the chicken with your favorite sides: Some popular options include rice, naan, or salad.

Conclusion:

Pakistani-style chicken breast is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a flavorful blend of spices and then cooked until it is tender and juicy. This dish is sure to be a hit with your family and friends.

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