Best 5 Paleo Barbecue Sauce With Some Kick Recipes
In the world of culinary delights, barbecue sauce holds a prominent place. Its smoky, tangy, and sweet flavors have the power to transform ordinary meals into extraordinary ones. If you're seeking a paleo-friendly barbecue sauce with a kick, you've come to the right place. This article will guide you through a collection of delectable recipes that cater to your paleo lifestyle without compromising on taste. Get ready to embark on a flavor-packed journey as we explore the secrets of creating the ultimate paleo barbecue sauce, infused with a touch of heat that will leave your taste buds craving more.
Let's cook with our recipes!
BBQ SAUCE WITH A KICK
This is a variation of "All-American Barbecue Sauce" found at http://fp.enter.net/--rburk/sauce-rub-marinade/barbecuesauce/all-amer.txt it leaves a little kick in your mouth and you begging for more.
Provided by mikahgiacchetti
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium-sized saucepan, heat butter over medium-low heat. Add onion and saute for 5 minutes, but do not allow them to brown.
- Stir in ketchup, sugar, Worcestershire sauce, mustard, vinegar. Bring to a boil; reduce heat and simmer, stirring occasionally, for 5 minutes.
- Divide into jars, cool and freeze or refrigerate for 2 to 3 weeks.
Nutrition Facts : Calories 206.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 819, Carbohydrate 44.3, Fiber 0.4, Sugar 39.3, Protein 1
PALEO BARBECUE SAUCE WITH SOME KICK
Paleo style. You can put this on anything from chicken to steak to eggs. Feel free to substitute as needed if you need less kick.
Provided by sammyc14
Categories BBQ Sauce
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Mix beef stock, tomato paste, shallot, Dijon mustard, garlic, apple cider vinegar, avocado oil, cumin, cayenne pepper, black pepper, horseradish, red pepper flakes, and salt in a saucepan over medium heat. Bring to a simmer, stirring until mixture is well combined. Reduce heat to medium-low, cover, and simmer until slightly thickened, 15 to 20 minutes, stirring frequently.n
Nutrition Facts : Calories 50.1 calories, Carbohydrate 6.8 g, Fat 2.2 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 374.7 mg, Sugar 3.3 g
PALEO BARBECUE SAUCE WITH SOME KICK
Paleo style. You can put this on anything from chicken to steak to eggs. Feel free to substitute as needed if you need less kick.
Provided by sammyc14
Categories BBQ Sauce
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Mix beef stock, tomato paste, shallot, Dijon mustard, garlic, apple cider vinegar, avocado oil, cumin, cayenne pepper, black pepper, horseradish, red pepper flakes, and salt in a saucepan over medium heat. Bring to a simmer, stirring until mixture is well combined. Reduce heat to medium-low, cover, and simmer until slightly thickened, 15 to 20 minutes, stirring frequently.n
Nutrition Facts : Calories 50.1 calories, Carbohydrate 6.8 g, Fat 2.2 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 374.7 mg, Sugar 3.3 g
PALEO BARBECUE SAUCE WITH SOME KICK
Paleo style. You can put this on anything from chicken to steak to eggs. Feel free to substitute as needed if you need less kick.
Provided by sammyc14
Categories BBQ Sauce
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Mix beef stock, tomato paste, shallot, Dijon mustard, garlic, apple cider vinegar, avocado oil, cumin, cayenne pepper, black pepper, horseradish, red pepper flakes, and salt in a saucepan over medium heat. Bring to a simmer, stirring until mixture is well combined. Reduce heat to medium-low, cover, and simmer until slightly thickened, 15 to 20 minutes, stirring frequently.n
Nutrition Facts : Calories 50.1 calories, Carbohydrate 6.8 g, Fat 2.2 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 374.7 mg, Sugar 3.3 g
PALEO BARBECUE SAUCE WITH SOME KICK
Paleo style. You can put this on anything from chicken to steak to eggs. Feel free to substitute as needed if you need less kick.
Provided by sammyc14
Categories BBQ Sauce
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Mix beef stock, tomato paste, shallot, Dijon mustard, garlic, apple cider vinegar, avocado oil, cumin, cayenne pepper, black pepper, horseradish, red pepper flakes, and salt in a saucepan over medium heat. Bring to a simmer, stirring until mixture is well combined. Reduce heat to medium-low, cover, and simmer until slightly thickened, 15 to 20 minutes, stirring frequently.n
Nutrition Facts : Calories 50.1 calories, Carbohydrate 6.8 g, Fat 2.2 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 374.7 mg, Sugar 3.3 g
Tips:
- Use high-quality ingredients for the best flavor. Organic and locally-sourced ingredients are ideal.
- Don't be afraid to experiment with different types of chili peppers to achieve your desired level of heat.
- If you don't have any tamarind paste, you can substitute it with an equal amount of Worcestershire sauce.
- Let the sauce simmer for at least an hour to allow the flavors to meld together.
- Store the sauce in a tightly sealed jar in the refrigerator for up to two weeks.
Conclusion:
This paleo barbecue sauce is a delicious and healthy alternative to traditional barbecue sauces. It's perfect for grilling, roasting, or marinating your favorite meats and vegetables. With its smoky, sweet, and slightly spicy flavor, this sauce is sure to be a hit with your family and friends. So next time you're firing up the grill, give this paleo barbecue sauce a try. You won't be disappointed!
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