GREEN BEAN SALAD WITH CILANTRO AND SOY-GLAZED ALMONDS
Categories Salad Ginger Herb Nut Picnic Low Fat Quick & Easy High Fiber Almond Green Bean Summer Chill Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place almonds in small nonstick skillet. Stir over medium heat until almonds are lightly toasted, about 5 minutes. Increase heat medium-high. Add 3 teaspoons soy sauce and stir until soy sauce evaporates and coats almonds, about 1 minute. Transfer to plate and cool. Chop almonds. Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans under cold water. Drain well. (Almonds and beans can be prepared 6 hours ahead. Cover almonds and store at room temperature. Cover and refrigerate beans; bring to room temperature before continuing.)
- Whisk vinegar, oil, garlic, ginger and remaining 1 teaspoon soy sauce in large bowl to blend. Add beans and toss to coat. Sprinkle green onions, cilantro and almonds over salad and serve.
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Krishna raj Ghimire 2067
[email protected]Could be better.
Dawood Rahmani
[email protected]Meh.
Lovely Family
[email protected]Not bad!
Alex Sheridan
[email protected]This salad was easy to make and pretty good. The dressing was a bit too heavy for my taste, but the almonds were a nice touch.
Ram Autar
[email protected]I found this salad to be bland and uninspired. The dressing was very watery and didn't have much flavor. The almonds were also a bit stale.
Bspntrading1
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a dressing with less sugar. The almonds were also a bit too crunchy for my liking.
Anastazja Gnat
[email protected]I'm always looking for new ways to prepare green beans, and this salad is a great option. The dressing is light and flavorful, and the almonds add a nice crunch. I also appreciate that this salad is relatively healthy.
Zubair Danish
[email protected]This salad is a great way to use up leftover green beans. I added some chopped red bell pepper and crumbled feta cheese to mine and it was delicious. The dressing is also really versatile - I've used it on other salads and even as a marinade for chic
Anny Qureshi
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of green beans, but the soy-glazed almonds and dressing really made them shine. I'll definitely be making this again.
Ree Kid
[email protected]This salad was easy to make and turned out great! I used fresh green beans from my garden and they were so tender and flavorful. The dressing was simple but delicious, and the almonds added a nice crunch. I'll definitely be making this again.
Risky gamer
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is so flavorful and the almonds add a nice touch of crunch. I love that it's a healthy salad that doesn't feel like you're sacrificing flavor.
Yolanda Yakie
[email protected]This green bean salad was a hit at my last potluck! The soy-glazed almonds added a delicious crunch and sweetness that balanced out the bitterness of the green beans. The cilantro and dressing added a refreshing brightness that made this salad a perf