Best 2 Paleo Chicken Marsala Recipes
Welcome to the ultimate guide to paleo chicken marsala! Are you searching for a delectable and nourishing paleo-friendly alternative to the classic chicken marsala dish? Look no further! This article will take you on a culinary journey, introducing you to the best paleo chicken marsala recipes that are both flavorful and in alignment with the paleo lifestyle. Get ready to tantalize your taste buds with succulent chicken, rich mushroom sauce, and an array of carefully chosen paleo-friendly ingredients that will leave you feeling satisfied and energized. Whether you're a seasoned paleo pro or just starting your paleo adventure, this article has something for everyone, so prepare to embark on an unforgettable culinary experience with our top paleo chicken marsala recipes!
Let's cook with our recipes!
EASY PALEO CHICKEN MARSALA
Here is my paleo recipe on the traditional chicken Marsala! Great dish for entertaining and preparing in advance. Stress free.
Provided by Cindy Anschutz Barbieri
Categories Main Dish Recipes Chicken Chicken Marsala Recipes
Time 29m
Yield 5
Number Of Ingredients 10
Steps:
- Place chicken cutlets between 2 sheets of plastic wrap on a solid, level surface. Firmly pound the meat with the smooth side of a meat mallet to a 1/4-inch thickness. Season both sides with salt and pepper.
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat until butter is melted. Place chicken cutlets into the skillet; cook until both sides are golden brown, about 5 minutes for each side.
- Lower the heat to medium; add olive oil to the skillet if needed. Place prosciutto and shallots into the skillet; cook and stir until warmed, about 1 minute. Stir in the mushrooms and cook until browned, about 5 minutes. Season with salt and pepper. Pour wine into skillet; simmer until flavors combine, about 1 minute. Add chicken stock; simmer and stir until the sauce reduces slightly, about 1 minute.
- Stir 1 tablespoon of butter into the skillet. Return chicken to the pan; simmer until chicken is heated through, about 1 minute. Garnish with parsley, salt, and pepper.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 5.8 g, Cholesterol 96.6 mg, Fat 20.5 g, Fiber 1.1 g, Protein 28.9 g, SaturatedFat 8.2 g, Sodium 811.3 mg, Sugar 2.2 g
PALEO CHICKEN MARSALA
Here is my one-pot paleo recipe for traditional chicken Marsala! Great dish for entertaining and preparing in advance, stress-free.
Provided by Cindy Anschutz Barbieri
Categories Main Dish Recipes Chicken Chicken Marsala Recipes
Time 53m
Yield 4
Number Of Ingredients 10
Steps:
- Slice chicken breasts in half widthwise using a sharp knife. Cover with plastic wrap; pound with the flat side of a meat mallet to 1/4-inch thickness. Season both sides with salt and pepper.
- Heat 1 tablespoon olive oil and 2 teaspoons butter in a large skillet over medium heat. Add 3 chicken pieces; cook until golden, about 5 minutes per side. Transfer to a large platter. Cook remaining chicken pieces in batches, adding 1 tablespoon olive oil and 2 teaspoons butter for each batch.
- Cook and stir shallot and prosciutto in the hot skillet until shallots soften, about 1 minute. Add mushrooms; cook until browned, about 5 minutes. Season with salt and pepper. Pour in Marsala wine; cook until slightly reduced. Pour in chicken stock; simmer until slightly thickened, about 1 minute.
- Stir 1 tablespoon butter into the skillet. Return chicken to the skillet; simmer until heated through, about 1 minute. Garnish with chopped parsley.
Nutrition Facts : Calories 523.3 calories, Carbohydrate 7.2 g, Cholesterol 130.2 mg, Fat 33.2 g, Fiber 0.7 g, Protein 39.7 g, SaturatedFat 11.1 g, Sodium 592.8 mg, Sugar 3.6 g
Tips:
- To make the chicken extra flavorful, marinate it in the Marsala wine, garlic, and herbs for at least 30 minutes before cooking.
- If you don't have Marsala wine, you can substitute another dry white wine, such as Pinot Grigio or Chardonnay.
- To make the sauce extra creamy, add a tablespoon or two of heavy cream or sour cream.
- Serve the chicken Marsala over your favorite pasta, such as spaghetti, linguine, or fettuccine.
- Garnish the chicken Marsala with fresh parsley or chives before serving.
Conclusion:
Chicken Marsala is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of the savory chicken, the rich Marsala wine sauce, and the creamy mushrooms is sure to please everyone at the table. So next time you're looking for a quick and flavorful meal, give chicken Marsala a try.
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