SOURDOUGH ENGLISH MUFFINS
Here is an easy recipe that makes muffins much better than store-bought and is also a good way to use your extra sourdough. I found this recipe on a website called 'The Fresh Loaf' and tweaked a few of the details based on my experience. There is some amount of planning ahead needed as you have to start the night before, but it is definitely worth it.
Provided by mekebby
Categories Bread Yeast Bread Recipes English Muffin Recipes
Time 9h15m
Yield 10
Number Of Ingredients 8
Steps:
- Stir milk and sourdough starter together in a large bowl until mostly smooth. Mix in flour. Cover bowl and leave to ferment at room temperature, 8 hours to overnight.
- Add sugar, baking soda, and salt to the preferment, stirring just enough to incorporate. Turn dough out onto a lightly floured work surface. Knead for 4 to 5 minutes, adding as much of the 1/2 cup flour as needed to make the dough workable.
- Use a rolling pin to flatten dough to an even 1/2-inch thickness. Cut into 4-inch rounds using a clean tuna can or biscuit cutter; keep edges well floured to avoid sticking.
- Sprinkle a thin layer of cornmeal over a sheet of waxed paper. Arrange cut-outs over the cornmeal. Sprinkle a thin layer over the dough. Let rest for 45 minutes.
- Heat a griddle or cast iron skillet over medium-low heat. Cook English muffins until lightly browned, 5 to 6 minutes. Cool on a wire rack.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 30.4 g, Cholesterol 2 mg, Fat 0.9 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 0.4 g, Sodium 255.7 mg, Sugar 2.7 g
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Hammad Saifullah
[email protected]I'm not a huge fan of sourdough, but these muffins were surprisingly good. I'll definitely be making them again.
Kweku Emmanuel
[email protected]These muffins are a great way to use up leftover sourdough starter. They're also a delicious and healthy alternative to store-bought English muffins.
Stephen Precioud
[email protected]I wasn't sure how these muffins would turn out, but I'm so glad I tried them. They're absolutely delicious!
Abstract Ohh
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect addition to any breakfast or brunch menu.
Draco joker27
[email protected]These muffins are a bit more time-consuming to make than regular English muffins, but they're definitely worth it. They're so much more flavorful and have a great texture.
Isha Tamang
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so fluffy and delicious!
ZaLToX GD
[email protected]These muffins are amazing! I've never had sourdough English muffins before, but I'm definitely a fan now.
Kismat Thapa
[email protected]I'm so happy with how these muffins turned out! They're the perfect size and have a great flavor.
saher khalid
[email protected]These muffins are delicious! I love the tangy flavor and the fluffy texture. I'll definitely be making these again.
en hokx
[email protected]I've been wanting to try making sourdough English muffins for a while now, and I'm so glad I finally did! This recipe is easy to follow and the muffins turned out great. They're so much better than store-bought muffins.
Rose Friday
[email protected]These sourdough English muffins are the best I've ever had! They're perfectly fluffy and have a delicious tangy flavor. I'll definitely be making these again and again.