Best 4 Paleo Roasted Red Pepper Dip Recipes
In the realm of flavorful and delightful paleo appetizers, paleo roasted red pepper dip stands tall as a culinary masterpiece. Crafted with the goodness of roasted red peppers, this dip offers an explosion of vibrant flavors and textures that will tantalize your taste buds. Not only is it a delicious treat, but it is also a nutritious one, boasting an array of healthy ingredients that align perfectly with the paleo lifestyle. Get ready to embark on a culinary journey as we explore the best paleo roasted red pepper dip recipe, promising an unforgettable taste experience.
Let's cook with our recipes!
ROASTED RED PEPPER DIP
Steps:
- Finely chop the garlic in a food processor, scraping down the sides if needed. Add the rest of the ingredients and pulse until the roasted red peppers are chopped.
Nutrition Facts : Calories 137 kcal, Carbohydrate 3 g, Protein 1 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 5 mg, Sodium 570 mg, Fiber 1 g, ServingSize 1 serving
RED PEPPER DIP RECIPE
Number Of Ingredients 7
Steps:
- Place the nuts in a food processor and process until they are crumbs. Add the mayonnaise, cumin, salt and pepper and continue mixing until everything is evenly combined. Add the remaining ingredients to the food processor and process until it takes on the form and consistency of a dip. Taste and add additional salt, pepper and/or lemon juice if desired.
PALEO ROASTED RED PEPPER DIP
Make and share this Paleo Roasted Red Pepper Dip recipe from Food.com.
Provided by joyford
Categories Peppers
Time 30m
Yield 1 cup of dip ? idk, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, pulse walnuts, cumin, and salt until walnuts are finely ground (like the consistency of Hummus). Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth.
ROASTED RED PEPPER DIP
A friend of ours from Austin made this as an appetizer on our latest ski trip and it was gobbled up in minutes! Thought I'd share this easy and delicious dip with the rest of my fellow Zaars!
Provided by Leslie in Texas
Categories Peppers
Time 40m
Yield 8 appetizer servings, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and spread in a shallow, oven-proof dish.
- Bake at 350 degrees for about 20 minutes, or till hot and bubbly and lightly browned.
- Serve warm with your favorite crackers or chips.
Nutrition Facts : Calories 507.5, Fat 43.7, SaturatedFat 21.1, Cholesterol 102.4, Sodium 1204.2, Carbohydrate 12.8, Fiber 0.6, Sugar 3.1, Protein 17.6
Tips:
- Make sure to roast the red peppers until they are slightly charred and tender. This will give the dip a smoky and flavorful base.
- Use a high-quality olive oil. This will help to enhance the flavor of the dip.
- If you don't have any roasted red peppers on hand, you can substitute canned roasted red peppers. Just be sure to drain them well before using.
- Feel free to add other ingredients to the dip, such as chopped fresh herbs, grated Parmesan cheese, or a squeeze of lemon juice.
- Serve the dip with your favorite crackers, vegetables, or pita bread.
Conclusion:
This paleo roasted red pepper dip is a delicious and healthy appetizer or snack. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful dip, give this one a try.
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