Best 7 Palomas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Palomas, a refreshing and flavorful Mexican cocktail, are a delight to savor. This drink, with its unique blend of tequila, grapefruit soda, and lime juice, has captivated cocktail enthusiasts worldwide. If you're seeking the perfect paloma recipe to impress your friends and family, this article will guide you through the essential steps to create a paloma that strikes the ideal balance between tartness, sweetness, and a hint of smokiness. Get ready to embark on a culinary journey as we explore the secrets behind crafting the ultimate paloma.

Check out the recipes below so you can choose the best recipe for yourself!

PALOMA



Paloma image

Soon after I learned about this cocktail, I brought the ingredients to a family dinner at my parents'. The next time we got together, my dad had the fixings set out and ready to go. -Ian Cliffe, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

Dash salt
1-1/2 ounces tequila
1/2 ounce lime juice
1/2 cup grapefruit soda or sparkling peach citrus soda
Lime wedge

Steps:

  • In a highball glass filled with ice, combine salt, tequila and lime juice. Top with soda. Garnish with lime.

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 163mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

SPICY PALOMAS



Spicy Palomas image

Provided by Molly Yeh

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 7

1 tablespoon Himalayan pink salt
Pinch cayenne pepper
3 teaspoons superfine sugar
4 pink grapefruits
1 jalapeno, sliced into rings
7 1/2 ounces reposado tequila
1 lime

Steps:

  • Combine the pink salt, cayenne and 1 teaspoon sugar in a small bowl, then place in a shallow dish to rim the glasses.
  • Juice the grapefruits with a citrus reamer or with the wide holes on a juicer to obtain plenty of pulp but strain out the seeds. (You need 12 to 14 ounces.) Add to a small pitcher.
  • Put the jalapeno slices in a cocktail shaker along with the remaining 2 teaspoons sugar and muddle to break the peppers down into a rough mash. Add the tequila and a scoop of ice and shake to infuse; then pour through a strainer into the grapefruit juice and stir to combine.
  • Slice the lime into 6 wheels and make a slice halfway into each wheel to hang on each glass. Run the lime along half of the rim of each glass and dip in the pink salt mixture, then garnish with the lime slice. Fill the glasses with ice and divide the Palomas over the top.

PALOMA



Paloma image

A refreshing tequila cocktail that is a favorite in Mexico. It's a light, fruity drink with a fizz that is a great alternative to a margarita.

Provided by shasty

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 5

2 fluid ounces tequila
1 ½ tablespoons lime juice
1 pinch salt
3 cubes ice, or as desired
6 fluid ounces diet grapefruit soda

Steps:

  • Combine the tequila, lime juice, and salt in a tall glass. Add ice, top off with diet grapefruit soda, and stir.

Nutrition Facts : Calories 137 calories, Carbohydrate 1.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 28.6 mg, Sugar 0.4 g

PALOMA



Paloma image

Provided by Bon Appétit Test Kitchen

Categories     Fruit Juice     Tequila     Alcoholic     Cocktail Party     Cinco de Mayo     Cocktail     Spirit     Bon Appétit     Drink

Yield Makes 1 serving

Number Of Ingredients 6

kosher salt
1/4 cup fresh grapefruit juice
1 tablespoon fresh lime juice
1 teaspoon sugar
1/4 cup mezcal or tequila
1/4 cup club soda

Steps:

  • Pour some kosher salt on a plate. Rub half of rim of a highball glass with a grapefruit wedge; dip rim of glass in salt. Combine 1/4 cup fresh grapefruit juice, 1 tablespoon fresh lime juice, and 1 teaspoon sugar in glass; stir until sugar is dissolved. Stir in 1/4 cup mezcal or tequila, add ice, and top off with 1/4 cup club soda. Garnish with grapefruit wedge.

MEZCAL PALOMA



Mezcal Paloma image

A paloma is traditionally made with tequila, grapefruit juice, and lime, but this version uses mezcal instead of tequila for a nice smoky twist! The smoke flavor is due to the underground ovens filled with volcanic rock, coal and wood that are used to cook the agave to produce the mezcal. I like to rim the glass with coarse smoked salt or black salt, but feel free to use regular kosher salt.

Provided by France C

Time 5m

Yield 1

Number Of Ingredients 5

2 wedges fresh lime
1 teaspoon kosher salt, or as needed
1 cup ice cubes
2 ounces mezcal
3 ounces grapefruit soda

Steps:

  • Rub the cut side of a lime wedge around the edge of the glass. Place salt on a plate and invert glass into salt to rim the glass. Fill glass with ice. Squeeze juice from the same lime wedge into the glass. Pour mezcal over ice, then top with grapefruit soda. Garnish with remaining lime wedge.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 9.6 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1929.5 mg, Sugar 8.8 g

PALOMA COCKTAIL



Paloma Cocktail image

This Paloma cocktail recipe is a refreshing version of the tequila cocktail with grapefruit soda, brightened with a squeeze of fresh lime and grapefruit.

Provided by Maggie Hoffman

Time 2m

Yield Makes 1

Number Of Ingredients 6

4 oz. grapefruit soda (preferably Ting), chilled
1½ oz. blanco tequila
½ oz. fresh lime juice
¼ oz. fresh grapefruit juice
Pinch of kosher salt
Grapefruit wedge or slice (for serving)

Steps:

  • Fill a highball glass two-thirds full with ice. Slowly pour in about 2 oz. grapefruit soda, filling glass about one-third full. Add 1½ oz. blanco tequila, ½ oz. lime juice, ¼ oz. grapefruit juice, and a pinch of kosher salt. Top with remaining grapefruit soda, stir gently, and garnish with a grapefruit wedge or slice.

PALOMA



Paloma image

Tequila, pink grapefruit and lime juice give this cocktail a real kick. Garnish the rim of your glass with salt and a wedge of grapefruit for extra punch

Provided by Vasco Goncalves

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 8

ice
50ml tequila blanco (we used El Jimador)
10ml agave syrup
10ml lime juice
60ml pink grapefruit juice
soda water
sea salt
wedge pink grapefruit

Steps:

  • Dip the rim of a highball glass in a bowl of water, shake off the excess, then sprinkle a spoonful of salt onto a plate or saucer and dip the glass into that to coat the rim.
  • Fill a cocktail shaker with ice, then add all the remaining ingredients minus the soda water. Shake until the outside of the shaker feels cold, then strain into your prepared glass. Add a few fresh ice cubes and top with soda water to serve. Garnish with the wedge of grapefruit.

Nutrition Facts : Calories 163 calories, Fat 0.1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium

Tips:

  • Choose ripe grapefruits. The best grapefruits for Palomas are ripe and juicy, with a sweet-tart flavor. Avoid grapefruits that are too sour or bitter.
  • Use fresh lime juice. Fresh lime juice is essential for a refreshing Paloma. Bottled lime juice can be used in a pinch, but fresh lime juice is always best.
  • Don't skimp on the tequila. A good Paloma should have a generous pour of tequila. Use a high-quality tequila that you enjoy drinking straight.
  • Use a good quality soda water. The soda water you use will make a big difference in the taste of your Paloma. Use a sparkling water that is fresh and bubbly.
  • Garnish with a lime wedge and a grapefruit slice. This will add a pop of color and flavor to your Paloma.

Conclusion:

The Paloma is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a delicious and festive drink, give the Paloma a try!

Related Topics