Best 5 Pammys Slow Cooker Beans Recipes
If you're looking for a comforting and flavorful dish that's easy to prepare, Pammy's Slow Cooker Beans is the perfect recipe for you. This classic Southern dish is made with tender beans, savory vegetables, and a rich, flavorful broth. With just a few simple ingredients and a slow cooker, you can create a hearty and delicious meal that the whole family will love.
Let's cook with our recipes!
PAMMY'S SLOW COOKER BEANS
Delicious pinto bean recipe that does not include pork but still has an awesome flavor. My family loves it! Serve over hot cooked rice.
Provided by pammy061372
Categories Side Dish Beans and Peas
Time 14h15m
Yield 10
Number Of Ingredients 9
Steps:
- Wash and pick over the beans, then place them in a large bowl. Fill the bowl with cold water, and soak the beans for 6 to 8 hours.
- Drain and rinse the beans, then place into a slow cooker. Pour in 8 cups of water. Stir in onion, garlic powder, onion powder, black pepper, and bay leaves. Place the turkey leg into the cooker, cover, and cook on Low setting for 6 hours. Stir in olive oil, and add more water if the beans are beginning to dry out; cook until the beans are very tender, an additional 2 hours.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 56 g, Cholesterol 19.2 mg, Fat 10.8 g, Fiber 19 g, Protein 25.3 g, SaturatedFat 1.9 g, Sodium 728.4 mg, Sugar 1.2 g
SLOW COOKER BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.
- Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.
- Before serving, stir in the cider vinegar and season to taste with salt.
SLOW-COOKED PORK & BEANS
Bacon adds subtle smokiness to this hearty side dish that's loaded with flavor. Brown sugar, vinegar and a hint of molasses make the sauce irresistible! -Sue Livermore, Detroit Lakes, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 6h25m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain., In a 4-qt. slow cooker, combine the remaining ingredients; stir in bacon mixture. Cover and cook on low for 6-8 hours or until heated through.
Nutrition Facts : Calories 319 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 802mg sodium, Carbohydrate 54g carbohydrate (24g sugars, Fiber 9g fiber), Protein 14g protein.
SLOW-COOKER BARBECUED BEANS
These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
- In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.
Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g
SLOW-COOKED BEANS
This flavorful bean dish adds nice variety to any buffet because it's a bit different from traditional baked beans. It's a snap to prepare, too, since it uses convenient canned beans, barbecue sauce and salsa. -Joy Beck, Cincinnati, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 2h10m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. slow cooker, gently combine all ingredients. Cook, covered, on low until heated through, about 2 hours.
Nutrition Facts : Calories 134 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 657mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 5g fiber), Protein 4g protein.
Tips:
- Use dried beans for the best flavor and texture. Dried beans are also more economical than canned beans.
- Soak the beans overnight before cooking. This will help to reduce the cooking time and make the beans more digestible.
- Rinse the beans thoroughly before cooking. This will help to remove any dirt or debris.
- Add aromatics to the slow cooker along with the beans. This will help to infuse the beans with flavor. Common aromatics include garlic, onion, celery, and carrots.
- Use a flavorful liquid to cook the beans. This could be water, broth, or even tomato juice.
- Season the beans with salt, pepper, and other spices to taste.
- Cook the beans on low for 6-8 hours, or until they are tender.
- Serve the beans with your favorite accompaniments. This could include rice, cornbread, or salad.
Conclusion:
Slow cooker beans are a delicious, easy, and affordable way to enjoy a healthy meal. With a little planning, you can have a pot of beans cooking in your slow cooker all day long. So next time you're looking for a simple and satisfying meal, give slow cooker beans a try. You won't be disappointed!
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