COLD SESAME EGG NOODLES

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Cold Sesame Egg Noodles image

Provided by Corinne Trang

Categories     Vegetable     Vegetarian     Dinner     Chill     Noodle     Green Onion/Scallion     Pescatarian     Dairy Free     Kosher

Yield Serves 6

Number Of Ingredients 9

1 pound fresh thin Chinese egg noodles, or 10 ounces fresh or dried ramen
1/4 cup rice vinegar
3 tablespoons sesame paste, almond butter, or peanut butter
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon dark sesame oil
1 teaspoon or more chili-garlic sauce
2 scallions, trimmed and thinly sliced
6 springs fresh cilantro, stems trimmed

Steps:

  • Bring a large pot of water to a boil over high heat. Cook the noodles until tender yet firm, about 2 minutes for fresh Chinese noodles, 10 seconds for fresh ramen, and 3 minutes for dried ramen. Drain the noodles and shock in ice-cold water. Drain again.
  • In a large bowl whisk together the vinegar, sesame paste, soy sauce, honey, sesame oil, and chili-garlic sauce until smooth. Add the noodles and toss well to distribute the sauce evenly throughout. Garnish with the scallions and cilantro and serve at room temperature or slightly chilled.

Lucifer Uribista
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This recipe was a lifesaver! I had some leftover egg noodles and didn't know what to do with them. This dish was quick and easy to make, and it was a hit with my family.


Amedo san
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This dish is so versatile! I've made it with different types of noodles and vegetables, and it's always delicious.


Dracula Collins
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The noodles were a bit too oily for my taste.


isabella Nivalinna
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This cold sesame egg noodle dish was the perfect light and refreshing meal for a hot summer day.


Aakarshan Poudel
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Not a fan of the sesame sauce. It was a bit too sweet for my taste.


Marcie Lansford
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This dish was a great way to use up leftover chicken. I added some chopped vegetables and it was a complete meal.


Asiimwe Sameul
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The sauce was a bit too thick for my liking, but the noodles were cooked perfectly.


Habib Islam
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5/5 stars! This cold sesame egg noodle dish is now my go-to summer meal. It's refreshing, flavorful, and so easy to make.


Kathleen Calvert
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This dish was a bit bland for me. I think I'll add some more spice next time.


Mackinon Zedex
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Loved the nutty flavor of the sesame sauce. The noodles were a bit too firm for my taste, but overall a good dish.


Ameka Rocho
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Easy to follow recipe and the dish turned out great! The noodles were chewy and the sauce was tasty.


Koleosho TT
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This cold sesame egg noodle dish was a hit with my family! The noodles were perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this again.