Best 3 Pampered Chef Fresh Squeezed Lemonade Recipes

Fresh Squeezed Lemonade image

Provided by Food Network

Time 5m

Yield 2 servings (8 ounces each)

Number Of Ingredients 0

Steps:

Combine 1 3/4 cups of chilled water, 4 tablespoons fresh-squeezed lemon juice and 1 tablespoon plus 1/2 teaspoon Truvia® natural sweetener spoonable.* Stir to dissolve. Serve over ice.
*or 4 packets Truvia® natural sweetener

Fresh Squeezed Lemonade image

Provided by mamadelogan

Categories Beverages

Time 6m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 4

1 3/4 cups lemon juice (freshly squeezed)
1 3/4-2 cups sugar (The sweeter the lemons the less sugar you will need)
2 cups water
7 cups water (or enough to fill the gallon pitcher)

Steps:

Squeeze lemons (about 10 medium size lemons)( I usually use my citrus juicer) . Strain juice of lemons in col lender to make sure all pulp from lemons are removed. measure 1 3/4 cup of lemon juice and pour into one gallon pitcer.
in a sauce pan combine 1 3/4- 2 cups of sugar (depending on taste) with 2 cups of water over medium heat until sugar is completely dissolved( about 4minutes).
Let cool slightly and pour into pitcher with lemon juice and fill rest with water.
Refrigerate gallon of lemonade pitcher to cool.
Serve over ice and garnish if desired.

Nutrition Facts : Calories 91.3, Sodium 2.9, Carbohydrate 24.2, Fiber 0.1, Sugar 22.5, Protein 0.1

Pampered Chef Fresh Squeezed Lemonade Recipe - (4/5) image

Provided by á-1088

Number Of Ingredients 3

Steps:

1. Place water and sugar in Quick-Stir® Pitcher. Mix well with plunger until sugar is dissolved. Zest lemons to measure 1 tablespoon zest. Juice lemons using Juicer to measure 1/2 cup juice. Add zest and juice to Pitcher. Mix well with plunger. 2. Refrigerate until ready to serve. Serve over ice and garnish with fresh mint and slice of lemon. Yield: 7 (1-cup) servings