PECAN-PIE BARS
Categories Cookies Dessert Bake Vegetarian Kid-Friendly Quick & Easy Pecan Honey Gourmet Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 24 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a food processor coarsely chop pecans. In a heavy saucepan melt butter and stir in brown sugar, honey, and cream. Simmer mixture, stirring occasionally, 1 minute and stir in pecans. Pour pecan mixture over hot shortbread and spread evenly. Bake in middle of oven until bubbling, about 20 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered, 5 days at room temperature.
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Narendra Kushwaha
[email protected]I'm not sure how this recipe will turn out, but I'm excited to try it.
abdul mubin
[email protected]I can't wait to try this recipe. It looks delicious!
Kyra Ezeibe
[email protected]This recipe is a keeper! I'll definitely be making these bars again.
kid named finger
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Meh
[email protected]I've tried this recipe several times and it never turns out right. I'm not sure what the problem is.
Teke Sakura
[email protected]I'm not sure what I did wrong, but these bars were a complete disaster. The crust was burnt and the filling was raw.
Paul Gallegos
[email protected]These bars were really easy to make, but they didn't turn out very well. The crust was too dry and the filling was too runny.
Geek Gamerz
[email protected]I had some trouble getting the crust to stay together. I think I might have needed to add a little more butter.
Dr. PITOCOMEDY
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Alline Allen
[email protected]I'm not a huge fan of pecan pie, but these bars were really good. The crust was flaky and the filling was sweet and gooey.
Sheeraz BAloch
[email protected]These bars are a great way to use up leftover pie filling. I made them with leftover apple pie filling and they were delicious!
Sheeraz Sheeraz
[email protected]I've never made pecan pie bars before, but these were so easy to make and they turned out so well! I'll definitely be making them again.
az edits09
[email protected]These bars are the perfect combination of sweet and nutty. The crust is flaky and the filling is gooey and delicious.
Allen Amyx
[email protected]These bars are a family favorite. We make them every year for Thanksgiving and Christmas.
Denis Varela
[email protected]I love these bars! They're so easy to make and they always turn out perfectly.
Cebrayil Mahmudov
[email protected]These bars are the perfect dessert for any occasion. They're sweet, nutty, and delicious, and they always get rave reviews.
Shamshad Ali
[email protected]I made these bars for a bake sale, and they sold out in minutes! Everyone loved them, and I even got several requests for the recipe.
Khan Ge
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Candice stokes
[email protected]I've made these bars several times now, and they always turn out perfectly. They're the perfect balance of sweet and nutty, and the crust is always flaky and delicious.
Hamze Ali
[email protected]These pecan pie bars were a hit at my holiday party! The crust was buttery and flaky, and the filling was sweet and gooey. Everyone loved them!