Best 3 Pampered Chef Mini Tart Recipes
The Pampered Chef Mini Tart is a versatile kitchen tool that opens a world of culinary possibilities. With its ability to create both sweet and savory tarts in just minutes, it's a perfect choice for busy home cooks, party hosts, and those who love to impress their friends and family with creative and delicious appetizers, main courses, and desserts. In this article, we'll explore some of the best recipes for the Pampered Chef Mini Tart, offering a variety of flavors and cooking techniques that showcase the versatility and convenience of this kitchen gadget. Get ready to embark on a culinary journey as we delve into the world of mini tarts, providing you with the inspiration and guidance to create delectable treats that will leave your taste buds wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
DUTCH APPLE MINI TARTS
Yield 24 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. On lightly floured surface, roll one pie crust into 12 x 10-inch rectangle using Baker's Roller®. Cut 12 circles from dough using Cut-N-Seal®. Press into Deluxe Mini-Muffin Pan using Mini-Tart Shaper. Repeat with remaining pie crust.For apple filling, whisk cream cheese in Classic Batter Bowl until smooth. Whisk in sugar until fluffy. Mix in egg until well blended. Stir in flour, cinnamon and vanilla until smooth. Peel and slice apples using Apple Peeler/Corer/Slicer. Chop into small pieces using Food Chopper. Stir into cream cheese mixture.Fill prepared muffin cups with apple mixture, filling over top of pastry. For topping, combine 3 tablespoons brown sugar and 3 tablespoons flour. Cut in butter until forms coarse crumbs. Spoon over apple filling.Bake in preheated oven 18-20 minutes or until light golden brown. Let cool in pan 5 minutes. Remove from pan. Serve warm or at room temperature.
Nutrition Facts :
PAMPERED CHEF PECAN TASSIES
Make and share this Pampered Chef Pecan Tassies recipe from Food.com.
Provided by ShortieNJ
Categories Tarts
Time 30m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- For shells, beat butter and cream cheese until well blended, add flour, mix until soft dough forms.
- Using small scoop, shape dough into 1 inch balls, place into ungreased cups of mini muffin pan.
- Dip mini tart shaper in flour, press into dough with even pressure until dough rises slightly above rim of pan (dip in flour and repeat for all remaining cups).
- For filling, melt butter in microwave (about 30 seconds), stir in brown sugar, egg, and vanilla.
- Finely chop pecans, add to mixture, mix well.
- Using small scoop, fill each shell with a level scoop of filling (do not overfill).
- Bake 20-25 minutes (until light golden brown), remove pan from oven, cool in pan for 3 minutes, transfer to cooling rack, cool completely.
TAFFY APPLE TARTLETS - PAMPERED CHEF
Here is another Pampered Chef recipe that I received from my consultant today via email. Nutrients per serving: Light: Calories 110, Total Fat 4 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Carbohydrate 19 g, Protein 1 g, Sodium 75 mg, Fiber 0 g
Provided by senseicheryl
Categories Candy
Time 34m
Yield 24 tartlets, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- Chop peanuts using Food Chopper; set aside for later use.
- Cut peeled apples lengthwise into quarters using Utility Knife. Lay each quarter cut side down; angle knife, cut out and discard core. Coarsely chop apples with Food Chopper. Combine apples, 1/2 cup of the caramel sauce and flour in Classic Batter Bowl; mix well using Small Mix 'N Scraper®. Microwave on HIGH 5-6 minutes or until bubbling and thickened; stir and set aside.
- Meanwhile, unroll one pie crust onto lightly floured Cutting Board. Spacing closely together, cut 12 disks from crust using outer tube of Measure-All® Cup (nine around outside edge and three in center). Press disks into wells of Deluxe Mini-Muffin Pan using Mini-Tart Shaper, ruffling edges. Repeat with remaining crust.
- Cut caramels in half using Utility Knife; place one piece into each tart shell. Spoon apple mixture evenly into tart shells; sprinkle with peanuts. Bake 14-16 minutes or until edges of tartlets are golden brown. Remove tartlets from pan to Stackable Cooling Rack. Drizzle with remaining 1/4 cup caramel sauce. Serve warm.
- Cook's Tip: To easily drizzle caramel sauce over tartlets, place resealable plastic bag into Measure-All® Cup. Pour caramel into corner of bag. Twist top of bag; secure with Twixit! Clip. Cut corner off tip of bag to allow caramel to flow through.
Tips:
- For a crispier tart crust, pre-bake it for 5-7 minutes before filling.
- To prevent the tart crust from becoming soggy, brush it with a layer of melted chocolate or white chocolate before filling.
- To easily remove the tarts from the pan, place them in the freezer for 15 minutes before unmolding.
- For a more decadent tart, use a combination of chocolate chips and chopped nuts in the filling.
- To add a pop of color and flavor, top the tarts with fresh berries or sliced fruit.
- If using a no-bake filling, such as a cheesecake filling, be sure to chill the tarts for at least 2 hours before serving.
Conclusion:
Pampered Chef Mini Tarts are a versatile and delicious treat that can be enjoyed for any occasion. With a variety of fillings and toppings to choose from, you can easily customize them to suit your taste. Whether you're looking for a quick and easy dessert or a more elaborate confection, these mini tarts are sure to please. So get creative and have fun experimenting with different flavors and combinations. Your taste buds will thank you!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love