CHAMPURRADO (CHOCOLATE ATOLE)
This Mexican masa harina/chocolate drink is primarily served with celebratory meals and tamales, though it is also a comfort food in the morning, served with spicy things or given to kids to drink.
Provided by Elmotoo
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat the milk and chocolate in a saucepan, stirring to dissolve the chocolate.
- When chocolate is completely dissolved, remove from the heat and set aside to keep warm.
- Mix the masa harina with the water in another saucepan; place over low heat, add the cinnamon stick, and cook until the mixture has thickened and the masa becomes translucent.
- Add the chocolate milk and sugar. Stir to dissolve the sugar and simmer for a few minutes.
- Remove the cinnamon stick and serve the champurrado hot in cups or mugs.
Nutrition Facts : Calories 321.4, Fat 12.1, SaturatedFat 6.9, Cholesterol 18.3, Sodium 91.4, Carbohydrate 49.8, Fiber 2.7, Sugar 36, Protein 8.5
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Jammy Hansford
[email protected]I'm so glad I found this recipe! Champurrado is my new favorite drink.
abreham tilahun
[email protected]This champurrado was delicious! It was the perfect drink to serve at my party.
Adnan Farabi
[email protected]I'm not a big fan of champurrado, but this recipe was actually pretty good! I would definitely make it again.
Nithusha Kirupainathan
[email protected]This is the best champurrado recipe I've ever tried! It's so smooth and creamy, and the chocolate flavor is perfect.
Nicolas Danha
[email protected]I followed the recipe exactly, but my champurrado turned out lumpy. I'm not sure what I did wrong.
Kamal Shardanund
[email protected]This champurrado was a little too sweet for my taste, but it was still good.
My Viral Blog
[email protected]I've been making this champurrado for years and it's always a hit! It's the perfect balance of chocolate and spice.
Giorgi Shotadze
[email protected]This champurrado was easy to make and turned out great! I will definitely be making it again.
Pete Jones
[email protected]I made this champurrado for my family and they loved it! It was a great way to use up some leftover masa harina.
Ekwu Alexander
[email protected]This champurrado was amazing! It was so rich and chocolatey, and the perfect drink to warm up with on a cold day.